Intimate table setting beneath a gilded ceiling in Edinburgh’s most atmospheric restaurant

À La Carte

An award-winning à la carte menu served all day.

Scottish seafood, including lobster and langoustines sourced from the pristine waters of East Lothian, as well as our delicious Pacific oysters from crystal clear waters off the West Coast. For meat lovers, the finest cuts of Scottish beef from the Scottish Borders and freshest game direct from the Highlands.

The food is ridiculously impressive

À La Carte

Starter

Bareii Caviar

30g, Blinis & crème fraiche

£140

Oscietra Caviar

30g, Blinis & crème fraiche

£190

Cumbrae Scottish Rock Oysters

With mignonette sauce, lemon & tabasco

6 £27 / 9 £39 / 12 £54

LOBSTER BISQUE

With butter poached Eyemouth lobster

£17.00

Grilled Hand-Dived Isle of Skye Scallops

Romesco sauce, black olives & sea herbs

£36.00

BOGLILY FARM BUFFALO MOZZARELLA

Vegeterian / Vegan available

Compressed Isle of Wight heritage tomatoes, charred Borettane onion, leek & rocket pesto

£17.00

TARBERT CRAB COCKTAIL

With brown crab mayonnaise, pickled cucumber, lemon jam & sourdough croutons

£24.00

Aged Scotch Beef Tartare

With St Ewes egg yolk & mustard mayonnaise

£23 / With Baerii caviar £38

Findlays Of Portobello Haggis

With pineapple chutney & potato bhaji

£16.00

RABBIT JAMBONETTE

Served with seasonal mushrooms & broad bean, garden pea & tarragon tartlet.

£18.00

Main

GRILLED LEMON SOLE

With brown shrimp & chive butter, steamed Jersey Royals

£54.00

Grilled Eyemouth lobster thermidor

With triple-cooked chips & leaf salad

Half Lobster £48 / Whole Lobster £96

MARKET FISH BOUILLABAISSE

Mussels, saffron potatoes, samphire & dill oil

£46.00

Aged Scotch Beef Tartare

With St Ewes egg yolk, mustard mayonnaise, triple-cooked chips & leaf salad

£35 / With Baerii caviar £50

MAGRET OF CREEDY CARVER DUCK

Heritage carrot puree, salt baked carrot & dauphine potato

£42.00

SALT BAKED CELERIAC TART

Vegetarian / Vegan available

With new season chanterelle mushrooms, parmesan style vegetarian cheese & summer truffle

£30.00

For 2 to share

Lamb Wellington 500G

(for 2 people) Ratatouille, basil mash & tomato jus

£110.00

28-Day Aged Scotch Cote De Boeuf 600G

(for 2 people) Truffle mash, French beans, shallots and claret jus

£115.00

Pudding

BAKED ALMOND TART

With New season cherries, creme fraiche, Amalfi lemon & pistachio

£11.00

Valrhona Satilia Chocolate Torte

With Madagascan vanilla & white chocolate Namelaka, Tonka bean ice cream & salted caramel

£11.50

Vegan chocolate cremeaux

Gluten free & vegan

With hibiscus granita, olive & buckwheat crumb and confit of strawberries

£11.50

SUMMER FRUIT PAVLOVA

With crisp meringue, raspberry & elderflower ganache, raspberry sorbet and summer berry compote

£11.00

Pink Lady Apple Tart Tatin

With English custard and vanilla ice cream (for 2 to share)

£24.50

The Witchery Cheese Selection

With Scottish homemade oatcakes, walnut bread & prune chutney

£17.50

À La Carte

Starter

Bareii Caviar

30g, Blinis & crème fraiche

£140

Oscietra Caviar

30g, Blinis & crème fraiche

£190

Cumbrae Scottish Rock Oysters

With mignonette sauce, lemon & tabasco

6 £27 / 9 £39 / 12 £54

LOBSTER BISQUE

With butter poached Eyemouth lobster

£17.00

Grilled Hand-Dived Isle of Skye Scallops

Romesco sauce, black olives & sea herbs

£36.00

BOGLILY FARM BUFFALO MOZZARELLA

Vegeterian / Vegan available

Compressed Isle of Wight heritage tomatoes, charred Borettane onion, leek & rocket pesto

£17.00

TARBERT CRAB COCKTAIL

With brown crab mayonnaise, pickled cucumber, lemon jam & sourdough croutons

£24.00

Aged Scotch Beef Tartare

With St Ewes egg yolk & mustard mayonnaise

£23 / With Baerii caviar £38

Findlays Of Portobello Haggis

With pineapple chutney & potato bhaji

£16.00

RABBIT JAMBONETTE

Served with seasonal mushrooms & broad bean, garden pea & tarragon tartlet.

£18.00

Main

GRILLED LEMON SOLE

With brown shrimp & chive butter, steamed Jersey Royals

£54.00

Grilled Eyemouth lobster thermidor

With triple-cooked chips & leaf salad

Half Lobster £48 / Whole Lobster £96

MARKET FISH BOUILLABAISSE

Mussels, saffron potatoes, samphire & dill oil

£46.00

Aged Scotch Beef Tartare

With St Ewes egg yolk, mustard mayonnaise, triple-cooked chips & leaf salad

£35 / With Baerii caviar £50

MAGRET OF CREEDY CARVER DUCK

Heritage carrot puree, salt baked carrot & dauphine potato

£42.00

SALT BAKED CELERIAC TART

Vegetarian / Vegan available

With new season chanterelle mushrooms, parmesan style vegetarian cheese & summer truffle

£30.00

For 2 to share

Lamb Wellington 500G

(for 2 people) Ratatouille, basil mash & tomato jus

£110.00

28-Day Aged Scotch Cote De Boeuf 600G

(for 2 people) Truffle mash, French beans, shallots and claret jus

£115.00

Pudding

BAKED ALMOND TART

With New season cherries, creme fraiche, Amalfi lemon & pistachio

£11.00

Valrhona Satilia Chocolate Torte

With Madagascan vanilla & white chocolate Namelaka, Tonka bean ice cream & salted caramel

£11.50

Vegan chocolate cremeaux

Gluten free & vegan

With hibiscus granita, olive & buckwheat crumb and confit of strawberries

£11.50

SUMMER FRUIT PAVLOVA

With crisp meringue, raspberry & elderflower ganache, raspberry sorbet and summer berry compote

£11.00

Pink Lady Apple Tart Tatin

With English custard and vanilla ice cream (for 2 to share)

£24.50

The Witchery Cheese Selection

With Scottish homemade oatcakes, walnut bread & prune chutney

£17.50

WINE LIST

Indulge in World's finest restaurant cellars

Curated with over four decades of expertise. With over 600 bins, our cellar has earned prestigious accolades, including the esteemed AA Wine Award.

Explore Our Wine List