Afternoon Tea
Tiered silver cake stands, overflowing with savoury and sweet high tea treats; Edinburgh Gin-cured salmon with dill crème fraiche on rye bread, egg and cress nestled in a brioche bun, there's also haggis bon bons and of course freshly baked scones served with lashings of clotted cream and homemade preserves. But that's not all, enjoy dragon cake, a rich and decadent chocolate tart, and choux buns filled with luscious white chocolate cream to name just a few.
Our Afternoon Tea is served between 3pm and 4pm, Monday to Friday.
Available from 28th August
Afternoon Tea Menu
AFTERNOON TEA £40
CHAMPAGNE AFTERNOON TEA £55
Including a glass of Billecart-Salmon Champagne
ROSE CHAMPAGNE AFTERNOON TEA £65
Including a glass of Billecart-Salmon Rosé Champagne
SANDWICHES
Gruyere and oak-smoked ham croque monsieur
Egg mayonnaise and cress on brioche
Open rye bread with ‘Eddie’s cure’ Scottish smoked salmon, cucumber and dill mousse
SAVOURY
Findlay’s of Portobello haggis with pineapple chutney
SCONES
Fruit and plain scones
with Cornish clotted cream and British raspberry jam
CAKES
Passionfruit and white chocolate trifle
Dragon cake
Treacle tart with crème fraiche
Gateaux of the day
Valhrona Ariaga chocolate tart, cocoa nib tuille
TEA
WITCHERY BLEND
Exclusively hand crafted for the Witchery by Pekoe Tea Edinburgh. This blend combines Ceylon, Assam and Chinese black tea to create a rich well-balanced tea.
A versatile tea suitable for both breakfast and afternoon.
CHAI BLACK
Expertly blended premium Assam and Darjeeling teas together with a carefully balanced selection of traditional chai spices. The resulting infusion is a warming, intense yet smooth flavour.
EARL GREY
Named after the second Earl Grey, our blend combines a traditional Chinese black tea with natural bergamot oil. Expect a smooth, slightly smoky and citrus finish.
PLANTERS' GREEN
Grown on the high peaks and hand plucked, this large leaf tea is pan heated to produce a light mellow brew with a delicate flavour and aroma. Fresh, sweet and invigorating.
PEPPERMINT
The variety of peppermint bush used, produces a deep purple flower with a distinctive dark green leaf which helps create a strong flavoured minty tea. This is a cherished herbal tea that has been used for centuries to aid digestion.
WHOLE CHAMOMILE FLOWERS
Light and refreshing, possessing a clean and sweet flavour that finishes with delicate floral notes. Caffeine free and calming tea.
CLOUD CATCHER
Hand-blended using 100% natural ingredients, Cloud Catcher packs a fruity punch. Natural sweetness from the apple is pleasantly complimented by the slight tartness of the cranberry. This blend is easy drinking at any time of the day.
LEMONGRASS AND GINGER
Combining the refreshing citrus of Lemongrass with the gentle warmth of Ginger. Naturally caffeine free.
Allergen information:- milk; egg; gluten; sulphites; celery; fish
