Discover Our Sustainable Suppliers: Nurturing a Greener Future
We seek out sustainable suppliers who can provide high-quality, ethically sourced ingredients that not only taste great but also support the health and well-being of our planet.
By working with local farmers and producers, we support the local economy and reduce the environmental impact of transportation. This also allows our chefs to take advantage of fresh, seasonal ingredients from Scotland's bountiful natural larder.
We work hard to ensure sustainability is at the heart of everything we do, which is very evident in our menus. By prioritizing environmental impact, animal welfare, local sourcing, and social responsibility, we ensure our dishes are not only delicious but also support a more sustainable future for the planet.
These are just some of the fabulous local, foragers, farmers, fishermen, growers, cheese makers, smokers, butchers and gamekeepers who nurture some of the best Scottish produce available.
Outstanding organic Tamworth pork, home-reared free range in beautiful Berwickshire.
Findlay's of Portobello
Award-winning delicious haggis from the natural meat company, made with free range meat, naturally-fed.
28-day aged Scotch beef fillet from the renowned East Lothian butcher, John Gilmour, who uses exclusively small batch, sustainable farms. As you’d expect we are members of The Scotch Beef Club.
Providing us with delicious Scottish asparagus in spring each year, grown at the family farm just outside Coupar Angus in the heart of the beautiful and fertile Strathmore Valley.
David Lowrie Fish Merchants
Family run Scottish seafood company, delivering fresh fish to The Witchery daily.
Cameron and Angie Simpson providing wonderful Scottish game for our menus direct from the Highlands.
Fungi and Forage
Ben Robertson forages the freshest wild mushrooms and herbs from the surrounding Scottish countryside and coastline.
I J Mellis
Edinburgh based purveyors of fine farmhouse and artisan cheese, buying from small scale farmhouse producers. Sourcing the very best cheeses from around the UK for our Witchery selection.
Eddie's Seafood Market
After building up his business over 30 years, Eddie has now retired but his legacy goes on. Eddie's Seafood Market supplies The Witchery with our popular 'Eddie's cure' smoked salmon and our delicious Cumbrae oysters.
Phantassie Organic Market Garden is based on the edge of East Linton in rural East Lothian, just 25 miles from Edinburgh. The growing area is a sheltered patch which has been in use for over 150 years. Supplying u with wonderful organic produce, including a wacky selection of pumpkins for our world-famous pumpkin display each Autumn.
Recognised by the Scottish Food Awards, Sebastian has been named Chocolatier of the Year and Patisserie of the Year. Through years working in some of the most prestigious hotels and Michelin starred restaurants around the world, Sebastian brings a refreshing attitude to blending exotic ingredients with more locally sourced Scottish produce. Based in Linlithgow just a few miles East of Edinburgh, creating luxurious chocolate treats for our guests to enjoy.
Kames Fish Farm
Kames is Scotland’s oldest family fish farm, established in 1972 when Stuart Cannon, a farmer’s son from Lincolnshire, in search of ‘his own adventure’, first pioneered putting fish into freshwater lochs & seawater sites on the Inner Hebridean West Coast. His understanding influenced the entire aquaculture industry, & that forward-thinking husbandry & innovation has continued at Kames to this day. Supplying The Witchery with delicious, and sustainable, Sea Trout.