Breakfast at The Witchery

CONTINENTAL

SELECTION OF CEREALS

FRESHLY BAKED PASTRIES
Croissant, Pain au Chocolat and Brioche bun

TOAST With whipped butter and preserves

FERME DES PEUPLIERS NATURAL FRUIT YOGHURT

FRESH FRUIT PLATTER

CONTINENTAL MEAT AND SPECIALITY CHEESE SELECTION

COOKED

THE WITCHERY FULL SCOTTISH
Findlay’s of Portobello; pork sausage, bacon, black pudding and haggis,
with vine tomato, field mushroom & eggs of your choice

OMELETTE ARNOLD BENNETT
Hen’s egg omelette with smoked haddock velouté & gruyère cheese

EGGS BENEDICT
Poached hen’s egg, oak smoked ham, hollandaise on a toasted homemade muffin

EGGS FLORENTINE
Poached hen’s egg, wilted spinach, hollandaise on a toasted homemade muffin

EGGS ROYALE
Poached hen’s egg, smoked Scottish salmon, hollandaise on homemade toasted muffin

AVOCADO ON TOAST
Crushed avocado, served on toasted sour dough, with grilled vine tomato & chimichurri sauce

SALMON & SCRAMBLED EGGS
Smoked Scottish salmon served on toasted sourdough with scrambled eggs

SCOTTISH PORRIDGE
Glebe Farm organic porridge with heather honey