Two-Course Lunch
Our 2-course lunch menu offers a variety of options to suit different preferences, including succulent fish, flavourful meat dishes, and vibrant vegetarian choices. And now, it's more affordable than ever at just £29.50.
Available 7 days a week, from noon to 4.30pm.
Starter
FORAGED WILD GARLIC VELOUTE
Goat's curd mousseline, wild garlic oil
SMOKED 'EDDIE'S CURE' SALMON
Warmed blinis, lemon jam & crème fraiche
HAM HOCK TERRRINE
Prune chutney, mustard mayo
Main
Witchery Fish Pie
Slow Cooked Leg of Pekin Duck
With pomme puree, caramelised onions
Seasonal Wild Mushroom Risotto
Truffle oil
