Two-Course Lunch £34.50
Our 2-course lunch menu offers a variety of options to suit different preferences, including succulent fish, flavourful meat dishes, and vibrant vegetarian choices. And now, it's more affordable than ever at just £34.50.
Available 7 days a week, from noon to 4.30pm
(Not available in August or the festive period.)
MENU
STARTERS
"VICHYSOISSE" CHILLED LEEK & POTATO SOUP With Arbroath smokie & chive crème fraiche
MOLASES CURED SMOKED SEA-REARED TROUT
With warmed blinis, lemon jam and crème fraiche
CHARCUTERIE PLATE
Serrano ham, Chorizo, Salchichon; served with watermelon, prune and warmed rye bread
MAINS
WITCHERY SEAFOOD PIE
Salmon, hake, smoked haddock, mussels, & leeks
GRILLED LAMBS LIVER
Roast garlic mash, bacon and pea puree
ROAST POTATO GNOCCHI, COURGETTE & BASIL VELOUTE
Isle of Wight tomatoes, mascarpone & aged pecorino V
