Two-Course Lunch £34.50
Our 2-course lunch menu offers a variety of options to suit different preferences, including succulent fish, flavourful meat dishes, and vibrant vegetarian choices. And now, it's more affordable than ever at just £34.50.
Available 7 days a week, from noon to 4.30pm
MENU
STARTERS
WILD GARLIC SOUP
With crispy brie V
MOLASES CURED SMOKED SEA-REARED TROUT
With warmed blinis, lemon jam and crème fraiche
CHARCUTERIE PLATE
Serrano ham, Chorizo, Salchichon; served with watermelon, prune and warmed rye bread
MAINS
WITCHERY SEAFOOD PIE
Salmon, hake, smoked haddock, mussels, & leeks
BARBEQUED PAVE OF GLENFESHIE DEER
Kale champ and sauce Robert
ACQUERELLO AGED RISOTTO V
Roast pumpkin, gorgonzola custard, parsley oil
Filter:
