Two-Course Lunch £29.50
Our 2-course lunch menu offers a variety of options to suit different preferences, including succulent fish, flavourful meat dishes, and vibrant vegetarian choices. And now, it's more affordable than ever at just £29.50.
Available 7 days a week, from noon to 4.30pm.
MENU
STARTERS
WILD MUSHROOM VELOUTE V
Roast seasonal mushrooms and poached hen's egg
SMOKED 'EDDIE'S CURE' SALMON
With warmed blinis, lemon jam and crème fraiche
CHARCUTERIE PLATE
Serrano ham, home-cured duck bresaola, salchichon; served with watermelon, prune and warmed rye bread
MAINS
WITCHERY SEAFOOD PIE
BARBEQUED PAVE OF GLENFESHIE DEER
Kale champ and sauce Robert
ACQUERELLO AGED RISOTTO V
Roast pumpkin, gorgonzola custard, parsley oil
