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the finest seasonal Scottish produce

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The Witchery SHOWCASES SCOTLAND'S FINEST SEASONAL PRODUCE year-round

Head Chef Douglas Roberts and his team of passionate foodies create seasonal menus, serving the very finest Scottish ingredients including Scottish game from Perthshire, the finest Scottish beef from the Borders and the freshest seafood from the clear waters of the West Coast, along with using an array of local artisan suppliers. Reflecting our historic setting expect menus featuring classic dishes such as Omelette Arnold Bennet and Lobster Thermidor to name a few.

At  Lunch, Afternoon Tea or Dinner you'll find menus to delight from midday to 11.30pm seven days a week.
An allergen menu is available on request.