Our Menus
Chef Douglas Roberts embraces the richness of Scotland's natural larder, sourcing the finest ingredients from across the country. Enjoy Scottish game from Perthshire and the Highlands. Our Scottish beef, sourced from the Borders, is renowned for its quality and succulence. Meanwhile, the clear waters of East Lothian and the West Coast provide us with the freshest seafood for a truly mouth watering dining experience.
Reflecting our historic setting, our menus pay homage to dishes that have stood the test of time, all served with an extensive selection of fine wine. Indulge in culinary classics such as Tournedos Rossini, Omelette Arnold Bennet, and Lobster Thermidor, where each bite transports you to a bygone era.
À La Carte
CAVIARS
BAREII CAVIAR 30g, Blinis & crème fraiche £140
OSCIETRA CAVIAR 30g, Blinis & crème fraiche £190
TO START
CUMBRAE OYSTERS SERVED 'AU NATURAL' With bloody Mary or mignonette £4 per oyster
SHELLFISH BISQUE With rouille, Gruyère & croutons £14
GRILLED HAND-DIVED ORKNEY SCALLOPS Romesco sauce, black olives & sea herbs £36
BALMORAL ESTATE PARTRIDGE SCHNITZEL With Ceps on toast, pickled brambles & Madeira £16
TARBERT CRAB BENEDICT with grilled gem, poached St Ewe egg & brown crab hollandaise £20
AGED SCOTCH BEEF TARTARE With Raw hen's egg and mustard mayonnaise £22
FINDLAYS OF PORTOBELLO HAGGIS With pineapple chutney & potato bhaji £16
ISLE OF WIGHT HERITAGE TOMATOES With pistachio terrine & gazpacho £15 Vegan
WARM SALAD OF CHARRED COURGETTE With broad beans, toasted walnuts & Spenwood cheese velouté £15 V
MAIN COURSE
LEMON SOLE With Avruga caviar & tartar sauce £50
ROASTED NORTH SEA HALIBUT With smoked eel, sea herbs, black garlic aioli & celery cream £39
AGED SCOTCH BEEF TARTARE With raw hen’s egg, mustard mayonnaise, triple-cooked chips & leaf salad £32
GRILLED HAND DIVED ORKNEY SCALLOPS Romesco sauce, black olives, sea herbs & triple-cooked chips £56
CUTLET OF GLENFESHIE ESTATE RED DEER With confit of Hispi cabbage, pomme dauphine £55
CONFIT OF CELERIAC With hazelnut beurre noisette crumb, burnt onion puree red pepper & harissa, vadouvan sauce £30 V
GRILLED AUBERGINE & JACKFRUIT MOUSAKKA With pine kernels & herb oil £30 Vegan
30 DAY DRY-AGED FILLET OF SCOTCH BEEF 200g New season chanterelle, pomme Anna & truffle butter £65
LAMB WELLINGTON (for 2 people), roast garlic mash, red wine jus & pea puree £98
COTE DE BOEUF 500g (for 2 people) With roast shallots, Dauphinoise potatoes, Bordelaise sauce £110
Pudding
ICED BRAMBLE & COCOA BUTTER PARFAIT With maple granola and cinder toffee £11.50 vegan
VALRHONA SATILIA DARK CHOCOLATE TORTE With Piedmont hazelnut cremeaux £11.50
COX PIPPIN TART TATIN With English custard and vanilla ice cream £24.5 (for two to share)
PISTACHIO FRANGIPANE With caramelised fig, milk chocolate namelaka, pistachio mousseline and yoghurt ice cream 11.5
SPICED PEAR ENTREMENT CAKE With white chocolate & buckwheat mousse, pear compote and caramel glaze £11.5
THE WITCHERY CHEESE SELECTION With Scottish homemade oatcakes, walnut bread & prune chutney £17.95
Two-Course Lunch £34.50
STARTERS
PUMPKIN VELOUTÉ With Parmesan and truffle
MOLASES CURED HAND-CARVED SMOKED TROUT With warmed blinis & lemon jam
MELON & SERRANO HAM SALAD With estate bottled olive oil
MAINS
GRILLED RUMP OF SCOTCH BEEF With burnt tomato relish & watercress salad
SEAFOOD PIE, Cod, salmon, smoked haddock, mussels & leeks
CHESTNUT MUSHROOM RISOTTO With truffle butter
