Our Menus
Chef Douglas Roberts embraces the richness of Scotland's natural larder, sourcing the finest ingredients from across the country. Enjoy Scottish game from Perthshire and the Highlands. Our Scottish beef, sourced from the Borders, is renowned for its quality and succulence. Meanwhile, the clear waters of East Lothian and the West Coast provide us with the freshest seafood for a truly mouth watering dining experience.
Reflecting our historic setting, our menus pay homage to dishes that have stood the test of time, all served with an extensive selection of fine wine. Indulge in culinary classics such as Tournedos Rossini, Omelette Arnold Bennet, and Lobster Thermidor, where each bite transports you to a bygone era.
À La Carte
CAVIAR
BAERII CAVIAR
Served with blinis and crème fraiche 30g
£130
OSCIETRA CAVIAR
Served with blinis and crème fraiche 30g
£185
STARTERS
ISLAY OYSTERS SERVED 'AU NATURAL' With bloody Mary or mignonette £4 per oyster
SHELLFISH BISQUE With rouille, Gruyère & croutons £13.95
BAKED HAND-DIVED ORKNEY SCALLOPS Steamed Alexanders and maple smoked pancetta butter £28
BUCKIE CRAB With molasses cured smoked trout and brown crab mayonnaise £24
GAMEKEEPER'S TERRINE Toasted walnut bread and Cumberland sauce £16
AGED SCOTCH BEEF TARTARE Raw hen's egg and mustard mayonnaise £19
ROAST BALMORAL ESTATE PARTRIDGE Creamed spelt and East Linton rainbow chard with redcurrant and port jus £16
PISTACHIO TERRINE Burnt clementine and pistachio granola £12 Vegan
ROAST HERITAGE BEETROOT TARTARE With Katy Rodger's whipped Scottish goat's curd £12 V
MAINS
GRILLED LEMON SOLE With Anstruther lobster, cucumber and caviar beurre blanc £45
BARBEQUED NORTH SEA MONKFISH Jerusalem artichoke and vanilla filled jackets, steamed black lovage and fir emulsion £36
AGED SCOTCH BEEF TARTARE With raw hen’s egg, mustard mayonnaise, triple-cooked chips & leaf salad £30
RED DEER AND HAGGIS WELLINGTON Kale champ and bashed neeps £95 (for two to share)
ROAST WILD DUCK BREAST With savoury bread and butter pudding, confit of golden turnips, black cabbage and sauce Robert £36
WILD WINTER SCOTTISH MUSHROOM TART Grilled Ragstone goat's cheese, sage pesto and pickled walnuts £26 V
PHANTASSIE FARM SQUASH LASAGNE With vegan mushroom and roast garlic veloute and parsley oil £26 Vegan
28 DAY DRY-AGED SCOTCH FILLET OF BEEF 200g With duck liver, black autumn truffle and bordelaise sauce £65
COTE DE BOEUF 500g With creamed cauliflower and horseradish, triple cooked chips and bordelaise sauce £98 (for 2 to share)
Pudding
COCOA BUTTER GLAZED BRAMBLE MOUSSE With maple granola and cinder toffee £10 vegan
VALRHONA BITTER CHOCOLATE TORTE Caramelised pear ice cream, cocoa nib tuille £10
COX'S PIPPIN TART TATIN With cinnamon custard and vanilla ice cream £22 (for two to share)
TRADITIONAL YULE LOG Bailey's butter cream £11
CHRISTMAS PUDDING SUNDAE With brown bread and whisky ice cream and rum soaked golden raisins £11
THE WITCHERY CHEESE SELECTION £17.95
Two-Course Lunch £29.50
STARTERS
Wild mushroom velouté, roast seasonal mushrooms and poached hen's egg
Molases cured smoked sea-reared trout, warmed blinis, crème fraiche & lemon jam
Serrano ham, home cured duck bresaola, salchichon, watermelon, prune & warmed rye bread
MAINS
Barbequed pave of Glenfeshie deer, kale champ, sauce ‘Robert’
Witchery seafood pie, salmon, smoked haddock, mussels & leeks
Acquerello aged risotto, roast pumpkin, gorgonzola custard, parsley oil
