Why book direct?

Guests who book to stay with us directly will receive a complimentary bottle of chilled Champagne on arrival. 

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A worldwide reputation for sensational food
Restaurant Guide

Our Menus

Chef Douglas Roberts embraces the richness of Scotland's natural larder, sourcing the finest ingredients from across the country. Enjoy Scottish game from Perthshire and the Highlands. Our Scottish beef, sourced from the Borders, is renowned for its quality and succulence. Meanwhile, the clear waters of East Lothian and the West Coast provide us with the freshest seafood for a truly mouth watering dining experience.

Reflecting our historic setting, our menus pay homage to dishes that have stood the test of time, all served with an extensive selection of fine wine. Indulge in culinary classics such as Tournedos Rossini, Omelette Arnold Bennet, and Lobster Thermidor, where each bite transports you to a bygone era.

À La Carte

CAVIARS 

BAREII CAVIAR 30g, Blinis & crème fraiche £140

OSCIETRA CAVIAR 30g, Blinis & crème fraiche £190

 

TO START

CUMBRAE OYSTERS SERVED 'AU NATURAL' With bloody Mary or mignonette £4 per oyster

SHELLFISH BISQUE With rouille, Gruyère & croutons £14

GRILLED HAND-DIVED ORKNEY SCALLOPS Romesco sauce, black olives & sea herbs £36

WARMED EAST NEUK LOBSTER Piquant tomato sauce, potato espuma & fresh borage £25

BUCKIE BROWN CRAB With crème fraiche, cucumber, Granny Smith apple, marigold & lemon sorrel £19

AGED SCOTCH BEEF TARTARE With Raw hen's egg and mustard mayonnaise £22

ROAST BALMORAL ESTATE MALLARD Seasonal pheasant back mushrooms, celeriac & port jus £16

ISLE OF WIGHT HERITAGE TOMATOES With pistachio terrine & gazpacho £15   Vegan

PUGLIAN BURRATA With petits pois pesto, organic Arbequina olive oil & purple basil £17 V

 

MAIN COURSE 

GRILLED LEMON SOLE With Anstruther lobster, cucumber and caviar beurre blanc £50

ROASTED NORTH SEA HALIBUT  With smoked eel, sea herbs, black garlic aioli & celery cream £39

AGED SCOTCH BEEF TARTARE With raw hen’s egg, mustard mayonnaise, triple-cooked chips & leaf salad £32

GRILLED HAND DIVED ORKNEY SCALLOPS Romesco sauce, black olives, sea herbs & triple-cooked chips £56

GRILLED WHOLE EAST NEUK LOBSTER With garlic butter & triple-cooked chips £65 

CEP & MOREL RISOTTO With summer truffles £28 V

GRILLED AUBERGINE & JACKFRUIT MOUSAKKA With pine kernels & herb oil £26 Vegan

30 DAY DRY-AGED FILLET OF SCOTCH BEEF 200g New season chanterelle, pomme Anna & truffle butter £65

SCOTTISH SHELLFISH PLATTER With East Nuek lobster, Cumbrae oysters, langoustines, surf clams, blue shell mussells & Orkney crab with 1/2 Lobster £100/ including 30g baerii caviar £225 or whole lobster £135/ including 30g bareii caviar £260

LAMB WELLINGTON (for 2 people), roast garlic mash, red wine jus & pea puree £98

COTE DE BOEUF 500g (for 2 people) With roast shallots, Dauphinoise potatoes, Bordelaise sauce £110

 

Pudding

ICED BRAMBLE & COCOA BUTTER PARFAIT With maple granola and cinder toffee £11.50 vegan              

VALRHONA SATILIA DARK CHOCOLATE TORTE With Piedmont hazelnut cremeaux £11.50                                                                

COX'S PIPPIN TART TATIN With vanilla custard and vanilla ice cream £24.50 (for two to share)

PERTHSHIRE RASPBERRY AND WHITE CHOCOLATE MILLE FEUILLE £11.50

HONEY & LEMON SPONGE WITH TONKA BEAN ICE CREAM With local honey sable crumble, tuille and caramel £11.50

THE WITCHERY CHEESE SELECTION £17.95 

Two-Course Lunch £34.50

STARTERS

"Vichysoisse" chilled leek & potato soup, Arbroath smokie & chive crème fraiche 

Molases cured smoked sea-reared trout, warmed blinis, crème fraiche & lemon jam

Serrano ham, Chorizo, Salchichon, watermelon, prune & warmed rye bread

MAINS

Grilled lambs liver, roast garlic mash, bacon & pea puree

Witchery seafood pie, salmon, smoked haddock, mussels & leeks

Roast potato gnocchi, courgette & basil veloutè, Isle of Wight tomatoes, mascarpone & aged pecorino  V