Our Menus
Chef Douglas Roberts embraces the richness of Scotland's natural larder, sourcing the finest ingredients from across the country. Enjoy Scottish game from Perthshire and the Highlands. Our Scottish beef, sourced from the Borders, is renowned for its quality and succulence. Meanwhile, the clear waters of East Lothian and the West Coast provide us with the freshest seafood.
Reflecting our historic setting, our menus pay homage to dishes that have stood the test of time. Indulge in culinary classics such as Tournedos Rossini, Omelette Arnold Bennet, and Lobster Thermidor, where each bite transports you to a bygone era.
À La Carte
BAERII CAVIAR
Served with blinis and crème fraiche 30g
£130
OSCIETRA CAVIAR
Served with blinis and crème fraiche 30g
£185
STARTERS
ISLAY OYSTERS SERVED 'AU NATURAL'
With bloody Mary or mignonette
£4 per oyster
SHELLFISH BISQUE
With Rouille, Gruyère & croutons
£13.95
SEARED HAND-DIVED ORKNEY SCALLOPS
Camargue rice, langoustine bisque, black garlic emulsion & samphire
£28
EDDIE'S CURE SMOKED LOCH ETIVE SALMON
Warmed blinis, crème fraiche & lemon
£18
FINDLAY'S OF PORTOBELLO HAGGIS
Turnip Bhaji, pineapple chutney
£16
AGED SCOTCH BEEF TARTARE
Raw hen's egg, mustard mayonnaise
£19
HOME-CURED DUCK HAM
Charred watermelon, rocolla & walnut salad
£16
PISTACHIO PARFAIT
With burnt blood orange, beet & marjoram salad
£12 Vegan
ISLE OF WIGHT TOMATO SALAD
With Boglily Farm mozzarella, tapenade croustade & estate bottled olive oil
£14 V
MAIN
FRUIT DE MER
Served on ice: East Lothian lobster, Skye langoustines, blue shell mussels, cockles, clams, Cumbrae oysters, Buckie crab claw, Eddie's smoked salmon, lemon mayo, tabasco & shallot vinegar
Half £85/ Whole £110
LEMON SOLE MEUNIERE
Cucumber and caviar butter sauce
£40
NORTH ATLANTIC HALIBUT
Crushed new potatoes and lemon aioli
£38
GRILLED EAST LOTHIAN LOBSTER
With garlic butter and triple-cooked chips
Half £48/ whole £88
AGED SCOTCH BEEF TARTARE
With raw hen’s egg, mustard mayonnaise, triple-cooked chips & leaf salad
£30
ROAST LOIN OF GLENFESHIE VENISON
Baked Phantassie Farm beets, Scottish chanterelles & chocolate oil
£38
LAMB WELLINGTON
Ratatouille, buttered new season Jersey Royals, jus
£95 (For 2 people to share)
ROAST WHOLE BALMORAL ESTATE YOUNG GROUSE
With savoury bread and butter pudding, confit of golden turnips and sauce Robert
£38
CAULIFLOWER KIEV
With cauliflower rice, zhoug & crispy leaves
£26 Vegan
LASAGNE OF WILD SCOTTISH MUSHROOMS
With brioche crumb, parmesan custard
£26 V
FROM THE GRILL
28 DAY DRY-AGED SCOTCH FILLET OF BEEF 200g £69
With triple-cooked chips and béarnaise sauce
28 DAY DRY-AGED SCOTCH BEEF CHATEAUBRIAND 500g (for 2 people) £95
Served with creamed cauliflower and horseradish and kale champ
Pudding
MANGO KULFI
Frozen mango parfait, with basil and mint oil, mango coulis, fresh mango and coconut, vegan granola.
£10 Vegan
VALRHONA BITTER CHOCOLATE TORTE
Orange blossom and white chocolate ice cream, cocoa nib tuille
£11
PASSION FRUIT TRIFLE
With white chocolate and home-made Scottish shortbread
£11
WARMED TREACLE TART
With clotted cream ice cream
£11
PINK LADY APPLE TART TATIN
With English custard & vanilla ice cream (for two to share)
£22
WITCHERY CHEESE SELECTION
With plum and ginger chutney and homemade Scottish oatcakes
£17.95
Two-Course Lunch £29.50
STARTERS
Wild mushroom velouté, roast seasonal mushrooms and poached hen's egg
Eddie's cure smoked salmon, blinis, crème fraiche & lemon jam
Serrano ham, home cured duck bresaola, salchichon, watermelon, prune & warmed rye bread
MAINS
Barbequed pave of Glenfeshie deer, kale champ, sauce ‘Robert’
Witchery seafood pie, salmon, smoked haddock, mussels & leeks
Acquerello aged risotto, roast pumpkin, gorgonzola custard, parsley oil
Festive Menu
STARTERS
ISLAY OYSTERS SERVED 'AU NATURAL' With bloody Mary or mignonette £4 per oyster
SHELLFISH BISQUE With rouille, Gruyère & croutons £13.95
BAKED HAND-DIVED ORKNEY SCALLOPS Steamed Alexanders and maple smoked pancetta butter £28
BUCKIE CRAB With molasses cured smoked salmon, dill crème fraiche and caviar £20
GAMEKEEPER'S TERRINE Toasted walnut bread and Cumberland sauce £16
AGED SCOTCH BEEF TARTARE Raw hen's egg and mustard mayonnaise £19
ROAST BALMORAL ESTATE PARTRIDGE Creamed spelt and East Linton rainbow chard with redcurrant and port jus £16
PISTACHIO TERRINE Burnt clementine and pistachio granola £12 Vegan
ROAST HERITAGE BEETROOT TARTARE With Katy Rodger's whipped Scottish goat's curd £12 V
MAINS
GRILLED LEMON SOLE With Anstruther lobster, cucumber and caviar beurre blanc £40
BARBEQUED NORTH SEA MONKFISH Jerusalem artichoke and vanilla filled jackets, steamed black lovage and fir emulsion £36
AGED SCOTCH BEEF TARTARE With raw hen’s egg, mustard mayonnaise, triple-cooked chips & leaf salad £30
RED DEER AND HAGGIS WELLINGTON Kale champ and bashed neeps £95 (for two to share)
ROAST WILD DUCK BREAST With savoury bread and butter pudding, confit of golden turnips, black cabbage and sauce Robert £32
PHANTASSIE FARM HERITAGE PUMPKIN TART Grilled Ragstone goat's cheese, sage pesto and pickled walnuts £26 V
LASAGNE OF WILD WINTER SCOTTISH MUSHROOMS Roast garlic cream, mushroom veloute and parsley oil £26 V
28 DAY DRY-AGED SCOTCH FILLET OF BEEF 200g Ethical foie gras, winter truffle and bordelaise sauce £69
COTE DE BOEUF 500g With creamed cauliflower and horseradish, triple cooked chips and bordelaise sauce £90 (for two to share)
PUDDINGS
COCOA BUTTER GLAZED BRAMBLE MOUSSE With maple granola and cinder toffee £10 vegan
VALRHONA BITTER CHOCOLATE TORTE Caramelised pear ice cream, cocoa nib tuille £10
COX'S PIPPIN TART TATIN With English custard and vanilla ice cream £22 (for two to share)
TRADITIONAL YULE LOG Bailey's butter cream £11
CHRISTMAS PUDDING SUNDAE With brown bread and whisky ice cream and rum soaked golden raisins £11
