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Guests who book to stay with us directly will receive a complimentary bottle of chilled Champagne on arrival. 

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A worldwide reputation for sensational food
Restaurant Guide

Our Menus

Chef Douglas Roberts embraces the richness of Scotland's natural larder, sourcing the finest ingredients from across the country. Enjoy Scottish game from Perthshire and the Highlands. Our Scottish beef, sourced from the Borders, is renowned for its quality and succulence. Meanwhile, the clear waters of East Lothian and the West Coast provide us with the freshest seafood for a truly mouth watering dining experience.

Reflecting our historic setting, our menus pay homage to dishes that have stood the test of time, all served with an extensive selection of fine wine. Indulge in culinary classics such as Tournedos Rossini, Omelette Arnold Bennet, and Lobster Thermidor, where each bite transports you to a bygone era.

À La Carte

 

STARTERS 

ISLAY OYSTERS SERVED 'AU NATURAL' With bloody Mary or mignonette £4 per oyster

SHELLFISH BISQUE With rouille, Gruyère & croutons £14

BAKED HAND-DIVED ORKNEY SCALLOPS Steamed Alexanders and maple smoked pancetta butter £28

ROAST CRAIL LANGOUSTINE Toasted brioche, nori hollandaise, herb cultured butter & blue shell mussels £24

BUCKIE BROWN CRAB With crème fraiche, cucumber, Granny Smith apple, marigold & lemon sorrel £18

AGED SCOTCH BEEF TARTARE Raw hen's egg and mustard mayonnaise £19

PARTRIDGE RAVIOLO With steamed savoy cabbage and port jus £14

PISTACHIO TERRINE Burnt clementine and pistachio granola £12   Vegan

ROAST HERITAGE BEETROOT TARTARE With Katy Rodger's whipped Scottish goat's curd £12 V

 

MAINS

GRILLED LEMON SOLE With Anstruther lobster, cucumber and caviar beurre blanc £45

BARBEQUED NORTH SEA MONKFISH Jerusalem artichoke and vanilla filled jackets, steamed black lovage and fir emulsion £36

AGED SCOTCH BEEF TARTARE With raw hen’s egg, mustard mayonnaise, triple-cooked chips & leaf salad £30

RED DEER AND HAGGIS WELLINGTON Kale champ and bashed neeps £95 (for two to share)

LOIN OF GLENFESHIE VENISON With roast quince, bramble ketchup, pomme dauphine & Grand Veneur sauce £38

CEP ARANCINI With Romesco sauce £22  V

ROASTED, PULLED JACKFRUIT & BUTTERNUT SQUASH LASAGNE Roast garlic cream & parsley oil £26 Vegan

30 DAY DRY-AGED FILLET OF SCOTCH BEEF 200g With salt-baked heritage carrot, cep puree & rosti potato £60

COTE DE BOEUF 500g £98 (for 2 people) With Roscoff onion, celeriac gratin and Bordelaise sauce

Pudding

ICED BRAMBLE & COCOA BUTTER PARFAIT With maple granola and cinder toffee £11 vegan              

VALRHONA BITTER CHOCOLATE TORTE Caramelised pear ice cream, cocoa nib tuille £11

COX'S PIPPIN TART TATIN With cinnamon custard and vanilla ice cream £22 (for two to share)

FORCED YORKSHIRE RHUBARB CUSTARD TART With rhubarb ice cream £10

PARIS BREST With pistachio praline and nougat sauce £10

THE WITCHERY CHEESE SELECTION £17.95 

Two-Course Lunch £29.50

STARTERS

Wild mushroom velouté, roast seasonal mushrooms and poached hen's egg

Molases cured smoked sea-reared trout, warmed blinis, crème fraiche & lemon jam

Serrano ham, home cured duck bresaola, salchichon, watermelon, prune & warmed rye bread

MAINS

Barbequed pave of Glenfeshie deer, kale champ, sauce ‘Robert’

Witchery seafood pie, salmon, smoked haddock, mussels & leeks

Acquerello aged risotto, roast pumpkin, gorgonzola custard, parsley oil