Why book direct?

Guests who book to stay with us directly will receive a complimentary bottle of chilled Champagne on arrival. 

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A worldwide reputation for sensational food
Restaurant Guide

Our Menus

Chef Douglas Roberts embraces the richness of Scotland's natural larder, sourcing the finest ingredients from across the country. Enjoy Scottish game from Perthshire and the Highlands. Our Scottish beef, sourced from the Borders, is renowned for its quality and succulence. Meanwhile, the clear waters of East Lothian and the West Coast provide us with the freshest seafood for a truly mouth watering dining experience.

Reflecting our historic setting, our menus pay homage to dishes that have stood the test of time, all served with an extensive selection of fine wine. Indulge in culinary classics such as Tournedos Rossini, Omelette Arnold Bennet, and Lobster Thermidor, where each bite transports you to a bygone era.

À La Carte

CAVIARS 

BAREII CAVIAR 30g, Blinis & crème fraiche £140

OSCIETRA CAVIAR 30g, Blinis & crème fraiche £190

STARTERS 

CUMBRAE OYSTERS SERVED 'AU NATURAL' With bloody Mary or mignonette £4 per oyster

SHELLFISH BISQUE With rouille, Gruyère & croutons £14

BAKED HAND-DIVED ORKNEY SCALLOPS Steamed Alexanders and maple smoked pancetta butter £28

WARMED EAST NEUK LOBSTER Piquant tomato sauce, potato espuma & fresh borage £25

BUCKIE BROWN CRAB With crème fraiche, cucumber, Granny Smith apple, marigold & lemon sorrel £19

AGED SCOTCH BEEF TARTARE With Raw hen's egg and mustard mayonnaise £19

ROAST BALMORAL ESTATE MALLARD Seasonal pheasant back mushrooms, celeriac & port jus £16

ISLE OF WIGHT HERITAGE TOMATOES With pistachio terrine & gazpacho £15   Vegan

PUGLIAN BURRATA With wild garlic pesto, organic Arbequina olive oil & purple basil £17 V

STEAMED DENHEAD FARM SCOTTISH ASPARAGUS  With hollandaise £18 V

MAINS

GRILLED LEMON SOLE With Anstruther lobster, cucumber and caviar beurre blanc £50

BARBECUED NORTH SEA HALIBUT With Denhead Farm asparagus, morels & Champagne sauce £42

AGED SCOTCH BEEF TARTARE With raw hen’s egg, mustard mayonnaise, triple-cooked chips & leaf salad £30

LAMB WELLINGTON (for 2 people), roast garlic mash, red wine jus & pea puree £98

ROAST RUMP OF BORDERS LAMB With Courgette moussaka, wild garlic bubble & squeak, burnt garlic split jus £39

CEP & MOREL RISOTTO With summer truffles £28 V

ROASTED, PULLED JACKFRUIT & BUTTERNUT SQUASH LASAGNE Roast garlic cream & parsley oil £26 Vegan

30 DAY DRY-AGED FILLET OF SCOTCH BEEF 200g With salt-baked heritage carrot, cep puree & rosti potato £60

COTE DE BOEUF 500g (for 2 people) With Roscoff onion, celeriac gratin and Bordelaise sauce £98

PLATTER OF SCOTTISH SHELLFISH Cumbrae oysters, langoustines, surf clams, blue shell mussells & Orkney crab with 1/2 Lobster £100/ including 30g baerii caviar £225 or whole lobster £135/ including 30g bareii caviar £260

Pudding

ICED BRAMBLE & COCOA BUTTER PARFAIT With maple granola and cinder toffee £11.5 vegan              

VALRHONA SATILIA DARK CHOCOLATE TORTE With Piedmont hazelnut cremeaux £11.5                                                                      

COX'S PIPPIN TART TATIN With vanilla custard and vanilla ice cream £24.5 (for two to share)

STEM GINER & VANILLA CUSTARD Poached Yorkshire rhubarb, royal icing shards £11.5

HONEY & LEMON SPONGE WITH TONKA BEAN ICE CREAM With local honey sable crumble, tuille and caramel £11.5

THE WITCHERY CHEESE SELECTION £17.95 

Two-Course Lunch £34.50

STARTERS

Wild garlic soup, crispy brie V

Molases cured smoked sea-reared trout, warmed blinis, crème fraiche & lemon jam

Serrano ham, Chorizo, Salchichon, watermelon, prune & warmed rye bread

MAINS

Grilled lambs liver, roast garlic mash, bacon & pea puree

Witchery seafood pie, salmon, smoked haddock, mussels & leeks

Roast potato gnocchi, courgette & basil veloutè, Isle of Wight tomatoes, mascarpone & aged pecorino  V