Our Menus
Chef Douglas Roberts embraces the richness of Scotland's natural larder, sourcing the finest ingredients from across the country. Enjoy Scottish game from Perthshire and the Highlands. Our Scottish beef, sourced from the Borders, is renowned for its quality and succulence. Meanwhile, the clear waters of East Lothian and the West Coast provide us with the freshest seafood for a truly mouth watering dining experience.
Reflecting our historic setting, our menus pay homage to dishes that have stood the test of time, all served with an extensive selection of fine wine. Indulge in culinary classics such as Tournedos Rossini, Omelette Arnold Bennet, and Lobster Thermidor, where each bite transports you to a bygone era.
À La Carte
CAVIARS
BAREII CAVIAR 30g, Blinis & crème fraiche £140
OSCIETRA CAVIAR 30g, Blinis & crème fraiche £190
TO START
CUMBRAE OYSTERS SERVED 'AU NATURAL' With bloody Mary or mignonette £4 per oyster
SHELLFISH BISQUE With rouille, Gruyère & croutons £14
GRILLED HAND-DIVED ORKNEY SCALLOPS Romesco sauce, black olives & sea herbs £36
WARMED EAST NEUK LOBSTER Piquant tomato sauce, potato espuma & fresh borage £25
TARBERT CRAB BENEDICT with grilled gem, poached St Ewe egg & brown crab hollandaise £20
AGED SCOTCH BEEF TARTARE With Raw hen's egg and mustard mayonnaise £22
FINDLAYS OF PORTOBELLO HAGGIS With pineapple chutney & potato bhaji £16
ISLE OF WIGHT HERITAGE TOMATOES With pistachio terrine & gazpacho £15 Vegan
WARM SALAD OF CHARRED COURGETTE With broad beans, toasted walnuts & Spenwood cheese velouté £15 V
MAIN COURSE
GRILLED LEMON SOLE With Anstruther lobster, cucumber and caviar beurre blanc £50
ROASTED NORTH SEA HALIBUT With smoked eel, sea herbs, black garlic aioli & celery cream £39
AGED SCOTCH BEEF TARTARE With raw hen’s egg, mustard mayonnaise, triple-cooked chips & leaf salad £32
GRILLED HAND DIVED ORKNEY SCALLOPS Romesco sauce, black olives, sea herbs & triple-cooked chips £56
SEASONAL WILD MUSHROOM RISOTTO With summer truffles £30 V
GRILLED AUBERGINE & JACKFRUIT MOUSAKKA With pine kernels & herb oil £30 Vegan
30 DAY DRY-AGED FILLET OF SCOTCH BEEF 200g New season chanterelle, pomme Anna & truffle butter £65
SCOTTISH SHELLFISH PLATTER With East Nuek lobster, Cumbrae oysters, langoustines, surf clams, blue shell mussells & Orkney crab with 1/2 Lobster £100/ including 30g baerii caviar £225 or whole lobster £135/ including 30g bareii caviar £260
LAMB WELLINGTON (for 2 people), roast garlic mash, red wine jus & pea puree £98
COTE DE BOEUF 500g (for 2 people) With roast shallots, Dauphinoise potatoes, Bordelaise sauce £110
Pudding
ICED BRAMBLE & COCOA BUTTER PARFAIT With maple granola and cinder toffee £11.50 vegan
VALRHONA SATILIA DARK CHOCOLATE TORTE With Piedmont hazelnut cremeaux £11.50
'BRETON TART' With Perthshire summer fruits, Italian meringue and strawberry consommé £24 (for two to share)
PERTHSHIRE RASPBERRY AND WHITE CHOCOLATE MILLE FEUILLE £11.50
HONEY & LEMON SPONGE WITH TONKA BEAN ICE CREAM With local honey sable crumble, tuille and caramel £11.50
THE WITCHERY CHEESE SELECTION With Scottish homemade oatcakes, walnut bread & prune chutney £17.95
Two-Course Lunch £34.50
STARTERS
"Vichysoisse" chilled leek & potato velouté With Arbroath smokie
MOLASES CURED HAND-CARVED SMOKED TROUT With warmed blinis & lemon jam
MELON & SERRANO HAM SALAD With estate bottled olive oil
MAINS
GRILLED RUMP OF SCOTCH BEEF With burnt tomato relish & watercress salad
SEAFOOD PIE, Cod, salmon, smoked haddock, mussels & leeks
CHESTNUT MUSHROOM RISOTTO With truffle butter
