Our Menus
Chef Douglas Roberts embraces the richness of Scotland's natural larder, sourcing the finest ingredients from across the country. Enjoy Scottish game from Perthshire and the Highlands. Our Scottish beef, sourced from the Borders, is renowned for its quality and succulence. Meanwhile, the clear waters of East Lothian and the West Coast provide us with the freshest seafood.
Reflecting our historic setting, our menus pay homage to dishes that have stood the test of time. Indulge in culinary classics such as Tournedos Rossini, Omelette Arnold Bennet, and Lobster Thermidor, where each bite transports you to a bygone era.
À La Carte
BAERII CAVIAR
Served with blinis and crème fraiche 30g
£130
OSCIETRA CAVIAR
Served with blinis and crème fraiche 30g
£185
STARTERS
ISLAY OYSTERS SERVED 'AU NATURAL'
With bloody Mary or mignonette
£4 per oyster
SHELLFISH BISQUE
With Rouille, Gruyère & croutons
£13.95
SEARED HAND-DIVED ORKNEY SCALLOPS
Camargue rice, langoustine bisque, black garlic emulsion & samphire
£28
KAMES, SEA-REARED STEELHEAD TROUT MI CUIT
Poached in olive oil, with cider pickled baby beets, Avruga cavier
£19
FINDLAY'S OF PORTOBELLO HAGGIS
Turnip Bhaji, pineapple chutney
£14.95
AGED SCOTCH BEEF TARTARE
Raw hen's egg, mustard mayonnaise
£18.95
ROAST BREAST OF BALMORAL ESTATE PIGEON & SAVOY CABBAGE PITHIVIER
With roast celeriac jus
£14
PISTACHIO PARFAIT
With burnt blood orange, beet & marjoram salad
£12 Vegan
GRILLED 'DENHEAD FARM' NEW SEASON SCOTTISH ASPARAGUS
With wild garlic pesto, confit egg yolk
£14 V
MAIN
FRUIT DE MER
Served on ice: langoustines, blue shell mussels, cockles, Cumbrae oysters, Buckie crab claw, Eddie's smoked salmon, lemon mayo, tabasco & shallot vinegar
£75
LEMON SOLE MEUNIERE
Cucumber and caviar butter sauce
£39.95
NORTH ATLANTIC HALIBUT
Roast artichoke puree, razor clams, fennel, channel wrack & Iberico pancetta
£38
AGED SCOTCH BEEF TARTARE
With raw hen’s egg, triple cooked chips & leaf salad
£28.95
GRILLED ROSE VEAL STRIPLOIN
With roast Roscoff onion puree, Denhead Farm asparagus, veal marrow sauce, black garlic mayo
£46
ROAST BREAST OF PEKING DUCK
With wild garlic porridge, stem broccoli, crispy duck leg & broccoli puree
£38
CAULIFLOWER KIEV
With cauliflower rice, zhoug & crispy leaves
£24 Vegan
LASAGNE OF WILD SCOTTISH MUSHROOMS
With brioche crumb, parmesan custard
£26 V
FOR 2 PEOPLE TO SHARE
LAMB WELLINGTON
Ratatouille, buttered new season Jersey Royals, jus
£95
DRY-AGED SCOTCH BEEF CHATEAUBRIAND
With bouquitiere of summer vegetables, rosti potatoes & béarnaise sauce
£95
Two-Course Lunch
STARTER
FORAGED WILD GARLIC VELOUTE
With goat's curd mousseline & wild garlic oil
SMOKED 'EDDIE'S CURE' SALMON
With warmed blinis, lemon jam & crème fraiche
HAM HOCK TERRINE
With prune chutney, mustard mayo
MAIN
WITCHERY FISH PIE
CHARGRILLED RUMP OF DRY-AGED BEEF
Slow-cooked isle of Wight beef heart tomato & parsley emulsion
SEASONAL WILD MUSHROOM RISOTTO
Truffle oil
Pudding
MANGO KULFI
Frozen mango parfait, with basil and mint oil, mango coulis, fresh mango and coconut, vegan granola.
£10 Vegan
VALRHONA BITTER CHOCOLATE TORTE
Miso caramel & matcha tea sorbet
£10
SUMMER TRIFLE
Perthshire strawberry jelly, angel cake, white chocolate and strawberries
£9
RHUBARB MESS
Valrhona Ariaga chocolate namelaka, Yorkshire rhubarb, meringue
£10
PINK LADY APPLE TART TATIN
With English custard & vanilla ice cream (for two to share)
£20
WITCHERY CHEESE SELECTION
With plum and ginger chutney and homemade Scottish oatcakes
£16.95
