Why book direct?

Guests who book to stay with us directly will receive a complimentary bottle of chilled Champagne on arrival. 

Book a Room

The food is ridiculously impressive
The Itchy Guide

À La Carte

An award-winning a la carte menu served all day.

Scottish seafood, including lobster and langoustines sourced from the pristine waters of East Lothian, as well as our delicious Pacific oysters from crystal clear waters off the West Coast. For meat lovers, the finest cuts of Scottish beef from the Scottish Borders and freshest game direct from the Highlands.

Starter

BAREII CAVIAR 30g, Blinis & crème fraiche £140

OSCIETRA CAVIAR 30g, Blinis & crème fraiche £190

 

CUMBRAE OYSTERS SERVED 'AU NATURAL' With bloody Mary or mignonette £4 per oyster

SHELLFISH BISQUE With rouille, Gruyère & croutons £14

BAKED HAND-DIVED ORKNEY SCALLOPS Steamed Alexanders and maple smoked pancetta butter £28

WARMED EAST NEUK LOBSTER With piquant tomato sauce, potato espuma & fresh borage £25

BUCKIE BROWN CRAB With crème fraiche, cucumber, Granny Smith apple, marigold & lemon sorrel £19

AGED SCOTCH BEEF TARTARE With Raw hen's egg and mustard mayonnaise £19

ROAST BALMORAL ESTATE MALLARD Seasonal pheasant back mushrooms, celeriac & port jus £16

ISLE OF WIGHT HERITAGE TOMATOES With pistachio terrine & gazpacho £15 Vegan

PUGLIAN BURRATA With wild garlic pesto, organic Arbequina olive oil & purple basil £17 V

STEAMED DENHEAD FARM SCOTTISH ASPARAGUS with hollandaise £18 V

Main

MAINS

GRILLED LEMON SOLE With Anstruther lobster, cucumber and caviar beurre blanc £50

BARBECUED NORTH SEA HALIBUT With Denhead Farm asparagus, morels & Champagne sauce £42

AGED SCOTCH BEEF TARTARE With raw hen’s egg, mustard mayonnaise, triple-cooked chips & leaf salad £30

ROAST RUMP OF BORDERS LAMB With Courgette mousakka, wild garlic bubble & squeak, burnt garlic split jus £39

CEP ARANCINI With Romesco sauce £22  V

ROASTED, PULLED JACKFRUIT & BUTTERNUT SQUASH LASAGNE Roast garlic cream & parsley oil £26 Vegan

30 DAY DRY-AGED FILLET OF SCOTCH BEEF 200g With salt-baked heritage carrot, cep puree & rosti potato £60

PLATTER OF SCOTTISH SHELLFISH Cumbrae oysters, Orkney crab, langoustines, surf clams, blue shell mussels served on ice with lemon mayo, shallot vinegar & tabasco with Half lobster £100 / including 30g baerii caviar £225/ Or whole lobster £135/ including 30g baerii caviar £260

For 2 to share

COTE DE BOEUF 500g (for 2 people) With Roscoff onion, celeriac gratin and Bordelaise sauce £98

LAMB WELLINGTON (for 2 people), roast garlic mash, pea puree & red wine jus £98

Pudding

ICED BRAMBLE & COCOA BUTTER PARFAIT With maple granola and cinder toffee £11.5 vegan         

VALRHONA BITTER CHOCOLATE TORTE Caramelised pear ice cream, cocoa nib tuille £11.5

COX'S PIPPIN TART TATIN With vanilla custard and vanilla ice cream £24.5 (for two to share)

HONEY & LEMON SPONGE WITH TONKA BEAN ICE CREAM With local honey sable crumble, tuille and caramel £11.5

STEM GINER & VANILLA CUSTARD Poached Yorkshire rhubarb, royal icing shards £11.5

WITCHERY CHEESE SELECTION With plum and ginger chutney and homemade Scottish oatcakes
£17.95