À La Carte
An award-winning a la carte menu served all day.
Scottish seafood, including lobster and langoustines sourced from the pristine waters of East Lothian, as well as our delicious Pacific oysters from crystal clear waters off the West Coast. For meat lovers, the finest cuts of Scottish beef from the Scottish Borders and freshest game direct from the Highlands.
Caviar
BAERII CAVIAR
Served with blinis and crème fraiche 30g
£130
OSCIETRA CAVIAR
Served with blinis and crème fraiche 30g
£185
Starter
ISLAY OYSTERS SERVED 'AU NATURAL' With bloody Mary or mignonette £4 per oyster
SHELLFISH BISQUE With rouille, Gruyère & croutons £13.95
BAKED HAND-DIVED ORKNEY SCALLOPS Steamed Alexanders and maple smoked pancetta butter £28
BUCKIE CRAB With molasses cured smoked trout and brown crab mayonnaise £24
GAMEKEEPER'S TERRINE Toasted walnut bread and Cumberland sauce £16
AGED SCOTCH BEEF TARTARE Raw hen's egg and mustard mayonnaise £19
ROAST BALMORAL ESTATE PARTRIDGE Creamed spelt and East Linton rainbow chard with redcurrant and port jus £16
PISTACHIO TERRINE Burnt clementine and pistachio granola £12 Vegan
ROAST HERITAGE BEETROOT TARTARE With Katy Rodger's whipped Scottish goat's curd £12 V
Main
MAINS
GRILLED LEMON SOLE With Anstruther lobster, cucumber and caviar beurre blanc £45
BARBEQUED NORTH SEA MONKFISH Jerusalem artichoke and vanilla filled jackets, steamed black lovage and fir emulsion £36
AGED SCOTCH BEEF TARTARE With raw hen’s egg, mustard mayonnaise, triple-cooked chips & leaf salad £30
ROAST WILD DUCK BREAST With savoury bread and butter pudding, confit of golden turnips, black cabbage and sauce Robert £36
WILD WINTER SCOTTISH MUSHROOM TART Grilled Ragstone goat's cheese, sage pesto and pickled walnuts £26 V
PHANTASSIE FARM SQUASH LASAGNE With vegan mushroom and roast garlic veloute and parsley oil £26 Vegan
28 DAY DRY-AGED SCOTCH FILLET OF BEEF 200g With duck liver, black autumn truffle and bordelaise sauce £65
COTE DE BOEUF 500g With creamed cauliflower and horseradish, triple cooked chips and bordelaise sauce £98 (for 2 people to share)
RED DEER AND HAGGIS WELLINGTON Kale champ and bashed neeps £95 (for 2 people to share)
For 2 to share
COTE DE BOEUF 500g With creamed cauliflower and horseradish, triple cooked chips and bordelaise sauce £98
RED DEER AND HAGGIS WELLINGTON Kale champ and bashed neeps £95
Pudding
COCOA BUTTER GLAZED BRAMBLE MOUSSE With maple granola and cinder toffee £10 vegan
VALRHONA BITTER CHOCOLATE TORTE Caramelised pear ice cream, cocoa nib tuille £10
COX'S PIPPIN TART TATIN With cinnamon custard and vanilla ice cream £22 (for two to share)
TRADITIONAL YULE LOG Bailey's butter cream £11
CHRISTMAS PUDDING SUNDAE With brown bread and whisky ice cream and rum soaked golden raisins £11
WITCHERY CHEESE SELECTION With plum and ginger chutney and homemade Scottish oatcakes
£17.95
