À La Carte
An award-winning a la carte menu served all day.
Scottish seafood, including lobster and langoustines sourced from the pristine waters of East Lothian, as well as our delicious Pacific oysters from crystal clear waters off the West Coast. For meat lovers, the finest cuts of Scottish beef from the Scottish Borders and freshest game direct from the Highlands.
Starter
ISLAY OYSTERS SERVED 'AU NATURAL' With bloody Mary or mignonette £4 per oyster
SHELLFISH BISQUE With rouille, Gruyère & croutons £14
BAKED HAND-DIVED ORKNEY SCALLOPS Steamed Alexanders and maple smoked pancetta butter £28
ROAST CRAIL LANGOUSTINE Toasted brioche, nori hollandaise, herb cultured butter & blue shell mussels £24
BUCKIE BROWN CRAB With crème fraiche, cucumber, Granny Smith apple, marigold & lemon sorrel £19
AGED SCOTCH BEEF TARTARE With Raw hen's egg and mustard mayonnaise £19
ROAST BALMORAL ESTATE PIGEON With celeriac, wild mushrooms and game sauce £16
ISLE OF WIGHT HERITAGE TOMATOES With pistachio terrine & gazpacho £15 Vegan
PUGLIAN BURRATA With wild garlic pesto, organic Arbequina olive oil & purple basil £17 V
STEAMED DENHEAD FARM SCOTTISH ASPARAGUS with hollandaise £18 V
Main
MAINS
GRILLED LEMON SOLE With Anstruther lobster, cucumber and caviar beurre blanc £50
BARBECUED NORTH SEA MONKFISH With Denhead Farm asparagus, morels & Champagne sauce £42
AGED SCOTCH BEEF TARTARE With raw hen’s egg, mustard mayonnaise, triple-cooked chips & leaf salad £30
ROAST RUMP OF BORDERS LAMB With Courgette mousakka, wild garlic bubble & squeak, burnt garlic split jus £39
CEP ARANCINI With Romesco sauce £22 V
ROASTED, PULLED JACKFRUIT & BUTTERNUT SQUASH LASAGNE Roast garlic cream & parsley oil £26 Vegan
30 DAY DRY-AGED FILLET OF SCOTCH BEEF 200g With salt-baked heritage carrot, cep puree & rosti potato £60
COTE DE BOEUF 500g £98 (for 2 people) With Roscoff onion, celeriac gratin and Bordelaise sauce
RED DEER AND HAGGIS WELLINGTON Kale champ and bashed neeps £98 (for 2 people to share)
For 2 to share
COTE DE BOEUF 500g £98 (for 2 people) With Roscoff onion, celeriac gratin and Bordelaise sauce
RED DEER AND HAGGIS WELLINGTON Kale champ and bashed neeps £98
Pudding
ICED BRAMBLE & COCOA BUTTER PARFAIT With maple granola and cinder toffee £11.5 vegan
VALRHONA BITTER CHOCOLATE TORTE Caramelised pear ice cream, cocoa nib tuille £11.5
COX'S PIPPIN TART TATIN With vanilla custard and vanilla ice cream £24.5 (for two to share)
HONEY & LEMON SPONGE WITH TONKA BEAN ICE CREAM With local honey sable crumble, tuille and caramel £11.5
STEM GINER & VANILLA CUSTARD Poached Yorkshire rhubarb, royal icing shards £11.5
WITCHERY CHEESE SELECTION With plum and ginger chutney and homemade Scottish oatcakes
£17.95
