Why book direct?

Guests who book to stay with us directly will receive a complimentary bottle of chilled Champagne on arrival. 

Book a Room

The food is ridiculously impressive
The Itchy Guide

À La Carte

An award-winning a la carte menu served all day.

Scottish seafood, including lobster and langoustines sourced from the pristine waters of East Lothian, as well as our delicious Pacific oysters from crystal clear waters off the West Coast. For meat lovers, the finest cuts of Scottish beef from the Scottish Borders and freshest game direct from the Highlands.

Starter

BAREII CAVIAR 30g, Blinis & crème fraiche £140

OSCIETRA CAVIAR 30g, Blinis & crème fraiche £190

 

CUMBRAE SCOTTISH ROCK OYSTERS With mignonette sauce, lemon & tabasco 6 £27 / 9 £39 / 12 £54

SHELLFISH BISQUE With rouille, Gruyère & croutons £14

GRILLED HAND-DIVED ORKNEY SCALLOPS Romesco sauce, black olives & sea herbs £36

VENISON, PARTRIDGE, PHEASANT & DUCK LIVER TERRINE With celeriac remoulade & toasted milk loaf £15

TARBERT CRAB BENEDICT with grilled gem, poached St Ewe egg & brown crab hollandaise £20

AGED SCOTCH BEEF TARTARE With Raw hen's egg and mustard mayonnaise £22

FINDLAYS OF PORTOBELLO HAGGIS With pineapple chutney & potato bhaji £16

COAL-ROASTED EAST LOTHIAN BEETS With pistachio parfait, pressed winter squash & sage terrine £14 Vegan

WARM SALAD OF CHARRED COURGETTE With broad beans, toasted walnuts & Spenwood cheese velouté £15 V

Main

NORTH ATLANTIC COD With mussel parsley velouté & Baerii caviar £34

ROASTED NORTH SEA HALIBUT  With smoked eel, sea herbs, black garlic aioli & celery cream £39

AGED SCOTCH BEEF TARTARE With raw hen’s egg, mustard mayonnaise, triple-cooked chips & leaf salad £32

GRILLED HAND DIVED ORKNEY SCALLOPS Romesco sauce, black olives, sea herbs & triple-cooked chips £56

LOIN OF GLENFESHIE ESTATE RED DEER With confit of Hispi cabbage, pomme dauphine £55

CONFIT OF CELERIAC With hazelnut beurre noisette crumb, burnt onion puree red pepper & harissa, vadouvan sauce £30 V

GRILLED AUBERGINE & JACKFRUIT MOUSAKKA With pine kernels & herb oil £30 Vegan

GRILLED 28-DAY AGED SCOTCH BEEF FILLET With roast cherry vine tomatoes, béarnaise sauce £58

For 2 to share

28-DAY AGED SCOTCH COTE DE BOEUF 600g  (for 2 people) Roasted roscoff, dauphinoise potatoes and bordelaise sauce £110

BEEF WELLINGTON (for 2 people) Cep, roasted garlic mash, creamed spinach & red wine jus £110

Pudding

ICED BRAMBLE & COCOA BUTTER PARFAIT With maple granola and cinder toffee £11.50 vegan              

VALRHONA SATILIA DARK CHOCOLATE TORTE With Piedmont hazelnut cremeaux £11.50                                                            

COX PIPPIN TART TATIN With English custard and vanilla ice cream £24.5 (for two to share)

PISTACHIO FRANGIPANE With caramelised fig, milk chocolate namelaka, pistachio mousseline and yoghurt ice cream 11.5

SPICED PEAR ENTREMENT CAKE With white chocolate & buckwheat mousse, pear compote and caramel glaze £11.5

THE WITCHERY CHEESE SELECTION With Scottish homemade oatcakes, walnut bread & prune chutney £17.95