À La Carte
An award-winning a la carte menu served all day.
Scottish seafood, including lobster and langoustines sourced from the pristine waters of East Lothian, as well as our delicious Pacific oysters from crystal clear waters off the West Coast. For meat lovers, the finest cuts of Scottish beef from the Scottish Borders and freshest game direct from the Highlands.
Caviar
BAERII CAVIAR
Served with blinis and crème fraiche 30g
£130
OSCIETRA CAVIAR
Served with blinis and crème fraiche 30g
£185
Starter
ISLAY OYSTERS SERVED 'AU NATURAL'
With bloody Mary or mignonette
£4 per oyster
SHELLFISH BISQUE
With Rouille, Gruyère & croutons
£13.95
SEARED HAND_DIVED ORKNEY SCALLOPS
With Camargue rice, langoustine bisque, black garlic emulsion & samphire
£28
KAMES SEA-REARED STEELHEAD TROUT MI CUIT
Poached in olive oil, with cider pickled baby beets, Avruga cavier
£19
FINDLAY'S OF PORTOBELLO HAGGIS
With Turnip Bhaji, pineapple chutney
£14.95
AGED SCOTCH BEEF TARTARE
With raw hen's egg, mustard mayonnaise
£18.95
ROAST BREAST OF BALMORAL ESTATE PIGEON & SAVOY CABBAGE PITHIVIER
With roast celeriac jus
£14
PISTACHIO PARFAIT
With burnt blood orange, beet & marjoram salad
£12
Vegan
GRILLED 'DENHEAD FARM' NEW SEASON SCOTTISH ASPARAGUS
With wild garlic pesto, confit egg yolk
£14
V
Main
LEMON SOLE MEUNIERE
Cucumber and caviar butter sauce
£39.95
NORTH ATLANTIC COD
With Islay oyster emulsion and roasted seaweed, confit of heritage potatoes
£34
FRUIT DE MER
Served on ice: langoustines, blue shell mussels, cockles, Cumbrae oysters, Buckie crab claw, Eddie's smoked salmon, lemon mayo, tabasco & shallot vinegar
£75
BREAST OF ORGANIC PEKING DUCK
Glazed with honey, juniper & star anise, slow cooked leg, black cabbage, roast salsify & pancetta
£38
AGED SCOTCH BEEF TARTARE
Hen’s egg, triple cooked chips & Phantassie Farm salad
£27.95
Fillet OF SCOTCH BEEF
With winter chanterelles, spinach, rosti potato, mustard mayonnaise
£55
LASAGNE OF WILD SCOTTISH MUSHROOMS
With brioche crumb, parmesan custard
£26
V
CAULIFLOWER KIEV
With cauliflower rice, zhoug and crispy leaves
£24
Vegan
To Share
LAMB WELLINGTON
With ratatouille, buttered new season Jersey Royals, jus
£95
DRY_AGED SCOTCH BEEF CHATEAUBRIAND
With bouquitiere of summer vegetables, rosti potatoes & béarnaise sauce
£95
Pudding
MANGO KULFI
Frozen mango parfait, with basil and mint oil, mango coulis, fresh mango and coconut, vegan granola.
£10
Vegan
VALRHONA BITTER CHOCOLATE TORTE
Orange blossom & white chocolate ice cream, cocoa nib tuille
£10
TRADITIONAL PARIS BREST
Almond choux with a praline pastry cream
£10
RHUBARB MESS
Valrhona Ariaga chocolate namelaka, Yorkshire rhubarb, meringue
£10
PINK LADY APPLE TART TATIN
With English custard & vanilla ice cream (for two to share)
£20
WITCHERY CHEESE SELECTION
With plum and ginger chutney and homemade Scottish oatcakes
£16.95
