À La Carte
An award-winning a la carte menu served all day.
Scottish seafood, including lobster and langoustines sourced from the pristine waters of East Lothian, as well as our delicious Pacific oysters from crystal clear waters off the West Coast. For meat lovers, the finest cuts of Scottish beef from the Scottish Borders and freshest game direct from the Highlands.
Starter
BAREII CAVIAR 30g, Blinis & crème fraiche £140
OSCIETRA CAVIAR 30g, Blinis & crème fraiche £190
CUMBRAE OYSTERS SERVED 'AU NATURAL' With bloody Mary or mignonette £4 per oyster
SHELLFISH BISQUE With rouille, Gruyère & croutons £14
GRILLED HAND-DIVED ORKNEY SCALLOPS Romesco sauce, black olives & sea herbs £36
WARMED EAST NEUK LOBSTER With piquant tomato sauce, potato espuma & fresh borage £25
BUCKIE BROWN CRAB With crème fraiche, cucumber, Granny Smith apple, marigold & lemon sorrel £19
AGED SCOTCH BEEF TARTARE With Raw hen's egg and mustard mayonnaise £22
FINDLAYS OF PORTOBELLO HAGGIS With pineapple chutney & potato bhaji £16
ISLE OF WIGHT HERITAGE TOMATOES With pistachio terrine & gazpacho £15 Vegan
PUGLIAN BURRATA With petits pois pesto, organic Arbequina olive oil & purple basil £17 V
Main
GRILLED WHOLE EAST NEUK LOBSTER With garlic butter & triple-cooked chips £65
GRILLED LEMON SOLE With Anstruther lobster, cucumber and caviar beurre blanc £50
ROASTED NORTH SEA HALIBUT With smoked eel, sea herbs, black garlic aioli & celery cream £39
AGED SCOTCH BEEF TARTARE With raw hen’s egg, mustard mayonnaise, triple-cooked chips & leaf salad £32
GRILLED HAND DIVED ORKNEY SCALLOPS Romesco sauce, black olives, sea herbs & triple-cooked chips £56
CEP & MOREL RISOTTO With summer truffles £28 V
GRILLED AUBERGINE & JACKFRUIT MOUSAKKA With pine kernels & herb oil £26 Vegan
30 DAY DRY-AGED FILLET OF SCOTCH BEEF 200g New season chanterelle, pomme anna & truffle butter £65
SCOTTISH SHELLFISH PLATTER With East Neuk lobster, Cumbrae oysters, Orkney crab, langoustines, surf clams, blue shell mussels served on ice with lemon mayo, shallot vinegar & tabasco with Half lobster £100 / including 30g baerii caviar £225/ Or whole lobster £135/ including 30g baerii caviar £270
For 2 to share
COTE DE BOEUF 500g (for 2 people) With roast shallots, dauphinoise potatoes and Bordelaise sauce £110
LAMB WELLINGTON (for 2 people), roast garlic mash, pea puree & red wine jus £98
Pudding
ICED BRAMBLE & COCOA BUTTER PARFAIT With maple granola and cinder toffee £11.5 vegan
VALRHONA SATILIA DARK CHOCOLATE TORTE With Piedmont hazelnut cremeaux £11.5
COX'S PIPPIN TART TATIN With vanilla custard and vanilla ice cream £24.5 (for two to share)
HONEY & LEMON SPONGE WITH TONKA BEAN ICE CREAM With local honey sable crumble, tuille and caramel £11.5
STEM GINER & VANILLA CUSTARD Poached Yorkshire rhubarb, royal icing shards £11.5
WITCHERY CHEESE SELECTION With plum and ginger chutney and homemade Scottish oatcakes
£17.95
