Intimate table setting beneath a gilded ceiling in Edinburgh’s most atmospheric restaurant

À La Carte

An award-winning à la carte menu served all day.

Scottish seafood, including lobster and langoustines sourced from the pristine waters of East Lothian, as well as our delicious Pacific oysters from crystal clear waters off the West Coast. For meat lovers, the finest cuts of Scottish beef from the Scottish Borders and freshest game direct from the Highlands.

The food is ridiculously impressive

À La Carte

Starter

Bareii Caviar

30g, Blinis & crème fraiche

£140

Oscietra Caviar

30g, Blinis & crème fraiche

£190

Cumbrae Scottish Rock Oysters

With mignonette sauce, lemon & tabasco

6 £27 / 9 £39 / 12 £54

LOBSTER BISQUE

With butter poached Eyemouth lobster

£17.00

Grilled Hand-Dived Isle of Skye Scallops

Romesco sauce, black olives & sea herbs

£36.00

Herb tartlet

Vegan

With Superstraccia, Sicilian lemon, roasted courgette, fig, basil puree & toasted walnuts

£14.00

TARBERT CRAB

With Kohlrabi, avocado aioli, lemon jam & pickled sea herbs

£24.00

Aged Scotch Beef Tartare

With St Ewes egg yolk & mustard mayonnaise

£23 / With Baerii caviar £38

Findlays Of Portobello Haggis

With pineapple chutney & potato bhaji

£16.00

RABBIT ROULADE

Stuffed with morels, served with white asparagus vinaigrette & wild garlic emulsion

£18.00

Main

SMOKED SCOTTISH SALMON

Leek fondue, crab, samphire, cucumber & bergamot

£39.00

Tournedos rossini

Scotch beef fillet, ethical foie gras, spinach & potato rosti

£69.00

MARKET FISH BOUILLABAISSE

Mussels, saffron potatoes, samphire & dill oil

£46.00

Aged Scotch Beef Tartare

With St Ewes egg yolk, mustard mayonnaise, triple-cooked chips & leaf salad

£35 / With Baerii caviar £50

LOIN OF BALMORAL ESTATE RED DEER

With celeriac & winter truffle puree, grilled king oyster mushroom, pomme fondant & queen kale

£42.00

Heritage carrots

Vegan

Salt baked carrots, roasted, pickled and pureed, freekeh, pine nuts & muhammara

£30.00

For 2 to share

Lamb Wellington 500G

(for 2 people) Ratatouille, basil mash & tomato jus

£110.00

28-Day Aged Scotch Cote De Boeuf 600G

(for 2 people) Truffle mash, French beans, shallots and claret jus

£115.00

Pudding

Lime and Yorkshire rhubarb cheesecake

With ginger crumble & lime granita

£12.00

Valrhona Satilia Dark Chocolate Torte

With chocolate Kataifi pastry & pistachio ice cream

£11.50

Rum & coffee soaked baba

With white wine sabayon & Valrhona satilia milk chocolate

£11.00

Poached pear

Vegan

With maple caramel, hazelnut sponge, tonka bean & cashew ice cream

£11.50

SEASONAL FRUIT PAVLOVA

With crisp meringue, coconut ganache, mango sorbet and pineapple & thyme confit

£11.00

Pink Lady Apple Tart Tatin

With English custard and vanilla ice cream (for 2 to share)

£24.50

The Witchery Cheese Selection

With Scottish homemade oatcakes, walnut bread & prune chutney

£17.50

À La Carte

Starter

Bareii Caviar

30g, Blinis & crème fraiche

£140

Oscietra Caviar

30g, Blinis & crème fraiche

£190

Cumbrae Scottish Rock Oysters

With mignonette sauce, lemon & tabasco

6 £27 / 9 £39 / 12 £54

LOBSTER BISQUE

With butter poached Eyemouth lobster

£17.00

Grilled Hand-Dived Isle of Skye Scallops

Romesco sauce, black olives & sea herbs

£36.00

Herb tartlet

Vegan

With Superstraccia, Sicilian lemon, roasted courgette, fig, basil puree & toasted walnuts

£14.00

TARBERT CRAB

With Kohlrabi, avocado aioli, lemon jam & pickled sea herbs

£24.00

Aged Scotch Beef Tartare

With St Ewes egg yolk & mustard mayonnaise

£23 / With Baerii caviar £38

Findlays Of Portobello Haggis

With pineapple chutney & potato bhaji

£16.00

RABBIT ROULADE

Stuffed with morels, served with white asparagus vinaigrette & wild garlic emulsion

£18.00

Main

SMOKED SCOTTISH SALMON

Leek fondue, crab, samphire, cucumber & bergamot

£39.00

Tournedos rossini

Scotch beef fillet, ethical foie gras, spinach & potato rosti

£69.00

MARKET FISH BOUILLABAISSE

Mussels, saffron potatoes, samphire & dill oil

£46.00

Aged Scotch Beef Tartare

With St Ewes egg yolk, mustard mayonnaise, triple-cooked chips & leaf salad

£35 / With Baerii caviar £50

LOIN OF BALMORAL ESTATE RED DEER

With celeriac & winter truffle puree, grilled king oyster mushroom, pomme fondant & queen kale

£42.00

Heritage carrots

Vegan

Salt baked carrots, roasted, pickled and pureed, freekeh, pine nuts & muhammara

£30.00

For 2 to share

Lamb Wellington 500G

(for 2 people) Ratatouille, basil mash & tomato jus

£110.00

28-Day Aged Scotch Cote De Boeuf 600G

(for 2 people) Truffle mash, French beans, shallots and claret jus

£115.00

Pudding

Lime and Yorkshire rhubarb cheesecake

With ginger crumble & lime granita

£12.00

Valrhona Satilia Dark Chocolate Torte

With chocolate Kataifi pastry & pistachio ice cream

£11.50

Rum & coffee soaked baba

With white wine sabayon & Valrhona satilia milk chocolate

£11.00

Poached pear

Vegan

With maple caramel, hazelnut sponge, tonka bean & cashew ice cream

£11.50

SEASONAL FRUIT PAVLOVA

With crisp meringue, coconut ganache, mango sorbet and pineapple & thyme confit

£11.00

Pink Lady Apple Tart Tatin

With English custard and vanilla ice cream (for 2 to share)

£24.50

The Witchery Cheese Selection

With Scottish homemade oatcakes, walnut bread & prune chutney

£17.50

WINE LIST

Indulge in World's finest restaurant cellars

Curated with over four decades of expertise. With over 600 bins, our cellar has earned prestigious accolades, including the esteemed AA Wine Award.

Explore Our Wine List