À La Carte
An award-winning à la carte menu served all day.
Scottish seafood, including lobster and langoustines sourced from the pristine waters of East Lothian, as well as our delicious Pacific oysters from crystal clear waters off the West Coast. For meat lovers, the finest cuts of Scottish beef from the Scottish Borders and freshest game direct from the Highlands.
The food is ridiculously impressive
À La Carte
Bareii Caviar
30g, Blinis & crème fraiche
£140
Oscietra Caviar
30g, Blinis & crème fraiche
£190
Cumbrae Scottish Rock Oysters
With mignonette sauce, lemon & tabasco
6 £27 / 9 £39 / 12 £54
LOBSTER BISQUE
With butter poached Eyemouth lobster
£17.00
Grilled Hand-Dived Orkney Scallops
Romesco sauce, black olives & sea herbs
£36.00
Herb tartlet
Vegan
With Superstraccia, Sicilian lemon, roasted courgette, fig, basil puree & toasted walnuts
£14.00
SHELLFISH COCKTAIL
Creel caught Isle of Skye langoustine, Tarbert crab, Eyemouth lobster with avocado & cocktail sauce
£26.00
Aged Scotch Beef Tartare
With St Ewes egg yolk & mustard mayonnaise
£23 / With Baerii caviar £38
Findlays Of Portobello Haggis
With pineapple chutney & potato bhaji
£16.00
TERRINE OF GROUSE, MALLARD & PARTRIDGE
Green peppercorns & Creedy Carvery duck liver, pickled walnut ketchup
£18.00
SMOKED LOCH DUART SALMON
Leek fondue, crab, samphire, cucumber & bergamot
£39.00
Tournedos rossini
Scotch beef fillet, ethical foie gras, spinach & potato rosti
£69.00
Halibut
With squid ragout, caramelized Jerusalem artichoke & roast chicken jus
£38.00
Aged Scotch Beef Tartare
With St Ewes egg yolk, mustard mayonnaise, triple-cooked chips & leaf salad
£35 / With Baerii caviar £50
LOIN OF BALMORAL ESTATE RED DEER
With celeriac & winter truffle puree, grilled king oyster mushroom, pomme fondant & queen kale
£42.00
Baragoule of Mammola Artichoke
Vegan
With new season morels, wild garlic & peas, roast garlic & almond veloutè
£30.00
Lamb Wellington 500G
(for 2 people) Garden peas & wild garlic, lyonnaise potatoes with tomato & basil jus
£110.00
28-Day Aged Scotch Cote De Boeuf 600G
(for 2 people) Truffle mash, French beans, shallots and claret jus
£115.00
Scottish bramble mousse
With vanilla anglaise & autumn fruit salad
£12.00
Valrhona Satilia Dark Chocolate Torte
With chocolate Kataifi pastry & pistachio ice cream
£11.50
PANETTONE BREAD & BUTTER PUDDING
With Marsala custard
£11.00
Poached pear
Vegan
With maple caramel, hazelnut sponge, tonka bean & cashew ice cream
£11.50
WITCHERY MANZANILLA SHERRY TRIFLE
Bramble sponge, Madagascan vanilla custard
£12.00
Pink Lady Apple Tart Tatin
With English custard and vanilla ice cream (for 2 to share)
£24.50
The Witchery Cheese Selection
With Scottish homemade oatcakes, walnut bread & prune chutney
£17.50
À La Carte
Starter
Bareii Caviar
30g, Blinis & crème fraiche
£140
Oscietra Caviar
30g, Blinis & crème fraiche
£190
Cumbrae Scottish Rock Oysters
With mignonette sauce, lemon & tabasco
6 £27 / 9 £39 / 12 £54
LOBSTER BISQUE
With butter poached Eyemouth lobster
£17.00
Grilled Hand-Dived Orkney Scallops
Romesco sauce, black olives & sea herbs
£36.00
Herb tartlet
Vegan
With Superstraccia, Sicilian lemon, roasted courgette, fig, basil puree & toasted walnuts
£14.00
SHELLFISH COCKTAIL
Creel caught Isle of Skye langoustine, Tarbert crab, Eyemouth lobster with avocado & cocktail sauce
£26.00
Aged Scotch Beef Tartare
With St Ewes egg yolk & mustard mayonnaise
£23 / With Baerii caviar £38
Findlays Of Portobello Haggis
With pineapple chutney & potato bhaji
£16.00
TERRINE OF GROUSE, MALLARD & PARTRIDGE
Green peppercorns & Creedy Carvery duck liver, pickled walnut ketchup
£18.00
Main
SMOKED LOCH DUART SALMON
Leek fondue, crab, samphire, cucumber & bergamot
£39.00
Tournedos rossini
Scotch beef fillet, ethical foie gras, spinach & potato rosti
£69.00
Halibut
With squid ragout, caramelized Jerusalem artichoke & roast chicken jus
£38.00
Aged Scotch Beef Tartare
With St Ewes egg yolk, mustard mayonnaise, triple-cooked chips & leaf salad
£35 / With Baerii caviar £50
LOIN OF BALMORAL ESTATE RED DEER
With celeriac & winter truffle puree, grilled king oyster mushroom, pomme fondant & queen kale
£42.00
Baragoule of Mammola Artichoke
Vegan
With new season morels, wild garlic & peas, roast garlic & almond veloutè
£30.00
For 2 to share
Lamb Wellington 500G
(for 2 people) Garden peas & wild garlic, lyonnaise potatoes with tomato & basil jus
£110.00
28-Day Aged Scotch Cote De Boeuf 600G
(for 2 people) Truffle mash, French beans, shallots and claret jus
£115.00
Pudding
Scottish bramble mousse
With vanilla anglaise & autumn fruit salad
£12.00
Valrhona Satilia Dark Chocolate Torte
With chocolate Kataifi pastry & pistachio ice cream
£11.50
PANETTONE BREAD & BUTTER PUDDING
With Marsala custard
£11.00
Poached pear
Vegan
With maple caramel, hazelnut sponge, tonka bean & cashew ice cream
£11.50
WITCHERY MANZANILLA SHERRY TRIFLE
Bramble sponge, Madagascan vanilla custard
£12.00
Pink Lady Apple Tart Tatin
With English custard and vanilla ice cream (for 2 to share)
£24.50
The Witchery Cheese Selection
With Scottish homemade oatcakes, walnut bread & prune chutney
£17.50
WINE LIST
Indulge in World's finest restaurant cellars
Curated with over four decades of expertise. With over 600 bins, our cellar has earned prestigious accolades, including the esteemed AA Wine Award.