À La Carte
An award-winning à la carte menu served all day.
Scottish seafood, including lobster and langoustines sourced from the pristine waters of East Lothian, as well as our delicious Pacific oysters from crystal clear waters off the West Coast. For meat lovers, the finest cuts of Scottish beef from the Scottish Borders and freshest game direct from the Highlands.
The food is ridiculously impressive
À La Carte
Bareii Caviar
30g, Blinis & crème fraiche
£140
Oscietra Caviar
30g, Blinis & crème fraiche
£190
Cumbrae Scottish Rock Oysters
With mignonette sauce, lemon & tabasco
6 £27 / 9 £39 / 12 £54
Shellfish Bisque
With rouille, Gruyère & croutons
£14.00
Grilled Hand-Dived Orkney Scallops
Romesco sauce, black olives & sea herbs
£36.00
Herb tartlet
Vegan
With Superstraccia, Sicilian lemon, roasted courgette, fig, basil puree & toasted walnuts
£14.00
Yellowfin tuna tartare
With pickled daikon radish, grand fir emulsion & katsuobushi
£19.00
Aged Scotch Beef Tartare
With St Ewes egg yolk & mustard mayonnaise
£23 / With Baerii caviar £38
Findlays Of Portobello Haggis
With pineapple chutney & potato bhaji
£16.00
Puglian Burrata
Vegeterian
With pressed Isle of Wight heritage tomatoes & basil emulsion, estate bottled olive oil
£16.00
Grilled scottish lobster Thermidor
With triple-cooked chips
Half £55 / Whole £110
Tournedos rossini
Scotch beef fillet, ethical foie gras, spinach & potato rosti
£69.00
Halibut
With squid ragout, caramelized Jerusalem artichoke & roast chicken jus
£38.00
Aged Scotch Beef Tartare
With St Ewes egg yolk, mustard mayonnaise, triple-cooked chips & leaf salad
£35 / With Baerii caviar £50
LOIN OF BALMORAL ESTATE RED DEER
With celeriac & winter truffle, grilled king oyster mushroom, pomme fondant & queen kale
£42.00
Baragoule of Mammola Artichoke
Vegan
With new season morels, wild garlic & peas, roast garlic & almond veloutè
£30.00
Lamb Wellington 500G
(for 2 people) Garden peas & wild garlic, lyonnaise potatoes with tomato & basil jus
£110.00
28-Day Aged Scotch Cote De Boeuf 600G
(for 2 people) Truffle mash, French beans, shallots and claret jus
£115.00
Scottish bramble mousse
With vanilla anglaise & autumn fruit salad
£12.00
Valrhona Satilia Dark Chocolate Torte
With chocolate Kataifi pastry & pistachio ice cream
£11.50
PANETTONE BREAD & BUTTER PUDDING
With Marsala custard
£11.00
Poached pear
Vegan
With maple caramel, hazelnut sponge, tonka bean & cashew ice cream
£11.50
Pink Lady Apple Tart Tatin
With English custard and vanilla ice cream (for 2 to share)
£24.50
The Witchery Cheese Selection
With Scottish homemade oatcakes, walnut bread & prune chutney
£17.50
À La Carte
Starter
Bareii Caviar
30g, Blinis & crème fraiche
£140
Oscietra Caviar
30g, Blinis & crème fraiche
£190
Cumbrae Scottish Rock Oysters
With mignonette sauce, lemon & tabasco
6 £27 / 9 £39 / 12 £54
Shellfish Bisque
With rouille, Gruyère & croutons
£14.00
Grilled Hand-Dived Orkney Scallops
Romesco sauce, black olives & sea herbs
£36.00
Herb tartlet
Vegan
With Superstraccia, Sicilian lemon, roasted courgette, fig, basil puree & toasted walnuts
£14.00
Yellowfin tuna tartare
With pickled daikon radish, grand fir emulsion & katsuobushi
£19.00
Aged Scotch Beef Tartare
With St Ewes egg yolk & mustard mayonnaise
£23 / With Baerii caviar £38
Findlays Of Portobello Haggis
With pineapple chutney & potato bhaji
£16.00
Puglian Burrata
Vegeterian
With pressed Isle of Wight heritage tomatoes & basil emulsion, estate bottled olive oil
£16.00
Main
Grilled scottish lobster Thermidor
With triple-cooked chips
Half £55 / Whole £110
Tournedos rossini
Scotch beef fillet, ethical foie gras, spinach & potato rosti
£69.00
Halibut
With squid ragout, caramelized Jerusalem artichoke & roast chicken jus
£38.00
Aged Scotch Beef Tartare
With St Ewes egg yolk, mustard mayonnaise, triple-cooked chips & leaf salad
£35 / With Baerii caviar £50
LOIN OF BALMORAL ESTATE RED DEER
With celeriac & winter truffle, grilled king oyster mushroom, pomme fondant & queen kale
£42.00
Baragoule of Mammola Artichoke
Vegan
With new season morels, wild garlic & peas, roast garlic & almond veloutè
£30.00
For 2 to share
Lamb Wellington 500G
(for 2 people) Garden peas & wild garlic, lyonnaise potatoes with tomato & basil jus
£110.00
28-Day Aged Scotch Cote De Boeuf 600G
(for 2 people) Truffle mash, French beans, shallots and claret jus
£115.00
Pudding
Scottish bramble mousse
With vanilla anglaise & autumn fruit salad
£12.00
Valrhona Satilia Dark Chocolate Torte
With chocolate Kataifi pastry & pistachio ice cream
£11.50
PANETTONE BREAD & BUTTER PUDDING
With Marsala custard
£11.00
Poached pear
Vegan
With maple caramel, hazelnut sponge, tonka bean & cashew ice cream
£11.50
Pink Lady Apple Tart Tatin
With English custard and vanilla ice cream (for 2 to share)
£24.50
The Witchery Cheese Selection
With Scottish homemade oatcakes, walnut bread & prune chutney
£17.50
WINE LIST
Indulge in World's finest restaurant cellars
Curated with over four decades of expertise. With over 600 bins, our cellar has earned prestigious accolades, including the esteemed AA Wine Award.