The Witchery Menu

 

Warmed homemade bread, whipped butter £1.97

 

STARTER

Shellfish bisque, rouille, Gruyère & croutons £12

Native oysters, Mignonette sauce, tabasco & lemon £2.60 per oyster

Anstruther crab salad, pickled cucumber, shellfish aioli £14

Findlay’s of Portobello haggis, turnip puree, crispy potato £10

Charred watermelon, Isle of Wight tomatoes, burrata panna cotta £10

Beetroot & gin cured salmon, crème fraiche, pickled baby beets & celery oil £13

Steak tartare, burnt onion mayo & hens’ egg £12

Anster cheese sable, grilled asparagus, cheddar custard £10

Platter of Scottish seafood, ½ lobster, langoustines, oysters, clams, mussels, Anstruther crab, served on crushed ice £60

 

MAIN

Ribeye steak, sautéed St George mushrooms on a beef fat crouton with watercress puree £38

Baked hand-dived Isle of Mull scallops, rhubarb jam, smoked pancetta butter, caviar, crispy serrano £39

Grilled Spring Lamb, confit of neck fillet, grilled courgette, pea & wild garlic tart £28

Roast loin of Glenfeshie red deer, potato dauphine, onion mayo, artichoke puree, crispy cabbage & summer truffle £32

Barbeque monkfish, john dory & red mullet, bouillabaisse sauce, steamed alexanders £27

Ruff puff parmesan tart with mushroom bolognaise, cauliflower cheese, roast & pickled squash £19

Chateaubriand for two, buttered spring roots, grilled oyster mushroom, café de Paris butter £85

Platter of Scottish seafood, whole lobster, langoustine, oysters, clams, mussels, Anstruther crab, served on crushed ice £100

Large steak tartare, hen’s egg, fries & Phantassie farm salad £25

 

SIDES £4.38

Chips

Steamed heritage potatoes

Creamed rainbow chard

Green beans & wild mushrooms

Sprouting broccoli polonaise

Baked aubergines, courgettes, tomato & parmesan

 

PUDDING

Bitter chocolate tart, cinder toffee, burnt orange, blood orange sorbet £8.50

Knickerbocker glory - fresh & macerated strawberries, pistachio feuilletine, vanilla & strawberry ice-cream, strawberry marshmallow £8.50

Rhubarb & vanilla mille-feuille, rhubarb sorbet £8.50

Crème fraiche & white chocolate dome, new season cherries £8.50

Selection of ice creams & sorbets £2 per scoop

Dessert selection - Chocolate tart, mille-feuille & strawberry & pistachio trifle £14

Selection of seasonal cheeses £14

 

LIGHT LUNCH

2 courses £25 | Available until 4:30pm

Wild leek & potato velouté, wild garlic oil
(Served hot or cold)

*
Platter of Iberico meats, choucroute & pickles

*
Salad of beetroot cured salmon with crème fraiche

***
Braised shoulder of lamb shepherd’s pie
*
Wild mushroom risotto with grilled king oyster mushroom
*
Cod, salmon & smoked haddock pie