The Witchery Menu

 

Warmed homemade bread, whipped butter £1.97

 

STARTER

Baerii 6* caviar, served with blinis and crème fraiche    30g £130 / 50g £215

Shellfish bisque, rouille, Gruyère & croutons £12

Pacific oysters, Mignonette sauce, tabasco & lemon £2.60 per oyster

Courgette linguine, Isle of Barra mussels, surf clams, langoustine & mull scallops with a crab butter, lobster & grain mustard dressing £15

Findlay’s of Portobello haggis, turnip puree, crispy potato £10

Anster shortcrust tart, tomato jam, warmed Isle of Wight tomatoes, Anster custard £12

Lavender & honey glazed pigeon, barbequed celeriac & girolles £14

Steak tartare, burnt onion mayo & hens’ egg £14

Kohlrabi with avocado & garden pea guacamole, charred mange tout, petit pois salad & lemon jam (vegan) £10

Platter of Scottish seafood, ½ lobster, langoustines, oysters, clams, mussels, Anstruther crab, served on crushed ice £60

 

MAIN

New season lamb wellington, merguez cassoulet, autumn greens

         To share £65  

Rump of lamb, merguez cassoulet, autumn greens  £25

Baked hand dived isle of mull scallops, Rhubarb jam,smoked pancetta butter, caviar £39

Roast loin of Glenfeshie red deer, potato dauphine, onion mayo, artichoke puree, crispy cabbage & truffle oil £27

Oven baked Atlantic halibut, lobster hollandaise, sea aster £38

Coal roasted egg plant steak, coco bean purée, heirloom tomato, broad beans, butternut squash (vegan)  £19

Platter of Scottish seafood, whole lobster, langoustine, oysters, clams, mussels, Anstruther crab, served on crushed ice £100

Large steak tartare, hen’s egg, fries & Phantassie farm salad £27

 

Grill

6-week dry-aged Highland sirloin 300g   £48

Chateaubriand 500g (for 2 to share) £85

All served with triple cooked chips, roast heritage carrots, stem broccoli, red onion, king oyster mushroom & Café de Paris butter

 

SIDES £4.38

Triple cooked chips

Steamed heritage potatoes

Grilled Baby gem with blue cheese

Green beans & wild mushrooms

Sprouting broccoli polonaise

Baked aubergines, courgettes, tomato & parmesan

 

PUDDING

Bitter chocolate tart, cinder toffee, burnt orange, blood orange sorbet £8.50

Braeburn apple, bramble, jaconde sponge & mascarpone trifle £8.95

Caramelised pineapple, granita, coconut & lime, meringue  £8

Panettone bread & butter pudding, with white chocolate custard £8.50

Selection of ice creams & sorbets £2 per scoop

Dessert selection - Chocolate tart, caramelised pineapple, pineapple granita, braeburn apple,

jaconde sponge & mascarpone trifle  £14

Selection of seasonal cheeses £14

 

LIGHT LUNCH

2 courses £27  |  Available until 4:30pm

Summer squash soup with blue cheese mousse

*
Platter of Iberico meats, choucroute & pickles

*
Salad of beetroot cured salmon with crème fraiche

***
Lamb cassoulet with organic merguez
*
Wild mushroom risotto with grilled king oyster mushroom
*
Cod, salmon & smoked haddock pie