The Witchery Menu

 

Warmed homemade bread, whipped butter £1.99

Baerii 6* caviar, served with blinis and crème fraiche 50g £215

Starter

Pacific oysters, Mignonette sauce, tabasco & lemon        £2.80 per oyster

Shellfish bisque, rouille, Gruyère & croutons £12.95

Baked isle of mull scallops, rhubarb jam, pancetta butter £24

Findlay’s of Portobello haggis, turnip Bhaji, pineapple chutney £11

Balmoral estate partridge breast, celeriac, foraged mushrooms, honey and lavender, pickled blackberries £12

Steak tartare, burnt onion mayo & hens’ egg £16

Aubergine terrine, tomato jam and burrata £11

Barbequed cauliflower with caramelised cauliflower puree, crispy capers, and citrus jam (vegan) £10.65

Main

Lemon sole meuniere, cucumber and caviar butter sauce £38

Crevette omelette with sauce Americaine £28

Glenfeshie venison wellington, roast hispi cabbage, mustard pickle, dauphinoise potatoes and port jus - for 2 people £79

Large steak tartare, hen’s egg, triple cooked chips & phantassie farm salad £25

Barley risotto, braised heritage carrots, hazelnut crumble, pickled carrots, coriander oil and carrot crisp (vegan) £24.95

Grill

Borders fillet of beef 200g served with triple cooked chips, roast red onion, gentleman’s relish mayonnaise & Café de Paris butter £46

Chateaubriand “aligot potatoes”, grilled gem, serrano and parsley and Café de Paris butter £84

 

Light lunch

2 courses £27

Available noon - 4:30pm

 

Roast winter squash velouté, Anster espuma

Salad of endive, toasted hazelnuts, serrano, apple & blue cheese

Smoked salmon, beetroot salad, crème fraiche

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Witchery fish pie

Seasonal mushroom risotto

Aged rump of beef open steak sandwich, gentleman’s relish mayo, pickled red onions

 

 

Sides £4.95

Coffee roasted heritage carrots

Triple cooked chips

Chive buttered mash

Grilled gems, serrano and parsley

Dauphinoise potatoes

 

Pudding

Paris Brest with warmed nougat sauce and pistachio ice cream £9.50

Bitter chocolate tarte with blood orange sorbet, burnt orange and puff candy £8.95

Winter fruits mulled in port, sherry and red wine with coconut sorbet (vegan) £8.95

Orchard pear tarte tatin, praline ice cream £9.50

Witchery cheese selection £14.95

Selection of ice creams & sorbet £2.50 per scoop