The Witchery Menu


Warmed homemade bread, whipped butter £1.99

Baerii 6* caviar, served with blinis and crème fraiche 50g £215


Pacific oysters, Mignonette sauce, tabasco & lemon  £3 per oyster

Shellfish bisque, rouille, Gruyère & croutons £12.95

Baked Isle of Mull scallops, rhubarb jam, pancetta butter £24

Findlay’s of Portobello haggis, turnip Bhaji, pineapple chutney £13.95

Steak tartare, burnt onion mayo & hens’ egg £18.95

Ham Hock terrine with piccalili and warmed rye bread £14.95

Caprese salad Isle of Wright cherry tomatoes, Bogily farm buffalo mozzarella, wild garlic £11

Barbequed cauliflower caramelised puree, cripy capers, and citrus jam (vegan) £11


Lemon Sole, meuniere cucumber and caviar butter sauce £39.95

Fillet of Stone bass, Shetland mussels, cider, bacon & creme fraiche, roasted salsify, pine emulsion £32.95

St. Brides organic chicken stuffed with sweetcorn farce, Roscoff onion tart £29.95

Large steak tartare, hen’s egg, triple cooked chips & Phantassie Farm salad £27.95

Tournedos rossini air-dried fillet of beef, ethical foie gras, potato pave, Wey Valley asparagus £65

Grilled Denhead farm asparagus, parmesan espuma, poached duck egg, toasted almonds & steamed new potatoes £24.50

Seafood platter served on a bed of ice, langoustines, islay oysters, mussels, clams & crab mayonnaise

with half lobster £70 or with whole lobster £90

For 2 People to Share

Balmoral Estate Roe deer wellington, warmed pea puree,  broad beans & steamed new potatoes £87.50


Chateaubriand “aligot potatoes”, grilled gem, Serrano and parsley and Café de Paris butter £90


Light Lunch

2 courses £27.95

Available noon - 4:30pm

Wild garlic veloute, Goat's cheese scone

Salad of endive, toasted hazelnuts, Serrano, apple & blue cheese

Smoked salmon, beetroot salad, crème fraiche


Witchery fish pie

Garden pea & Denhead farm asparagus risotto

Ragout of roe deer shoulder with broad beans 


Sides £4.95

Coffee roasted heritage carrots

Triple-cooked chips

Wild garlic mash

Grilled gems, Serrano and parsley

Buttered jersey royal 



East Linton rhubarb crumble with vanilla cream £9.50

Scottish strawberry and ruby chocolate opera gateau with vanilla Chantilly cream £9.50

Chocolate torte nut brittle, caramel ice cream £9.50

Amalfi lemon merginue pie with raspberry sorbet £9.50

White peach bellini, poached peach, white peach sorbet and peach schnapps £9.50

Witchery cheese selection with plum and ginger chutney and homemade Scottish oatcakes £16.95

Selection of ice creams & sorbet £2.50 per scoop