These are just some of the foragers, farmers, fishermen, growers, cheese makers, smokers, butchers and gamekeepers who nurture some of the best Scottish produce available.
Supplies outstanding home-reared Tamworth pork from beautiful Berwickshire.
With their award-winning traditional haggis.
Wild Red Deer shot on the hill.
The renowned East Lothian butcher supplies our Scotch beef fillet which is 28 day-aged and fully traceable - as you'd expect we are members of the Scotch Beef Club.
Guy hand-dives our scallops in the grade-A waters around the Isle of Mull. He delivers them to us on the shell within 8 hours of harvest with brown crabs, langoustines and lobsters.
The Carroll's have been farming at Tiptoe Farm, Northumberland, since the 1930's and now specialise in Heritage potatoes - they are award-winning producers of these wonderful old varieties.