Breakfast at The Witchery

Croissant, Pain au Chocolat and Brioche bun

With whipped butter and preserves

Natural Fruit Yoghurt

Meat and Speciality Cheese Selection

Findlay’s of Portobello; pork sausage, bacon, black pudding and haggis, with vine tomato, field mushroom & eggs of your choice

Hen’s egg omelette with smoked haddock velouté & gruyère cheese

Poached hen’s egg, oak smoked ham, hollandaise on a toasted homemade muffin

Poached hen’s egg, wilted spinach, hollandaise on a toasted homemade muffin

Poached hen’s egg, smoked Scottish salmon, hollandaise on homemade toasted muffin

Crushed avocado, served on toasted sour dough, with grilled vine tomato & chimichurri sauce

Smoked Scottish salmon served on toasted sourdough with scrambled eggs

Glebe Farm organic porridge with heather honey