À La Carte
An award-winning à la carte menu served all day.
Scottish seafood, including lobster and langoustines sourced from the pristine waters of East Lothian, as well as our delicious Pacific oysters from crystal clear waters off the West Coast. For meat lovers, the finest cuts of Scottish beef from the Scottish Borders and freshest game direct from the Highlands.
The food is ridiculously impressive
À La Carte
Bareii Caviar
30g, Blinis & crème fraiche
£140
Oscietra Caviar
30g, Blinis & crème fraiche
£190
Cumbrae Scottish Rock Oysters
With mignonette sauce, lemon & tabasco
6 £27 / 9 £39 / 12 £54
Fruit de mer
Scottish lobster, dressed Buckie crab, langoustines, Barra clams, Shetland mussels, Cumbrae oysters served on ice, with mignonette sauce, lemon & tabasco
Half lobster £100 / Whole lobster £140
Shellfish Bisque
With rouille, Gruyère & croutons
£14.00
Grilled Hand-Dived Orkney Scallops
Romesco sauce, black olives & sea herbs
£36.00
Stuffed courgette flower with Superstraccia
Vegan
Lemon & chilli pickle of garden vegetables and toasted pine nuts
£16.00
Smoked fish platter
Smoked trout, Tarbet crab, smoked eel and Avruga with taramasalata of smoked cod liver, charred cucumber & pickled beet puree
£24.00
Aged Scotch Beef Tartare
With Raw hen's egg and mustard mayonnaise
£23.00
Findlays Of Portobello Haggis
With pineapple chutney & potato bhaji
£16.00
Puglian Burrata
Vegeterian
With pressed Isle of Wight heritage tomatoes & basil emulsion, estate bottled olive oil
£16.00
Grilled scottish lobster Thermidor
With triple-cooked chips
Half £55 / Whole £110
Roasted North Sea Halibut
With smoked cod roe, sea herbs, black garlic aioli & celery cream
£39.00
Roast loch duart salmon
With cherry tomato butter sauce & charred leek
£34.00
Aged Scotch Beef Tartare
With raw hen’s egg, mustard mayonnaise, triple-cooked chips & leaf salad
£33.00
Creedy Carver duck
With duck fat crumpet, alexanders, blood orange Vichy carrots, pickled walnut ketchup
£44.00
Baragoule of Mammola Artichoke
Vegan
With new season morels, wild garlic & peas, roast garlic & almond veloutè
£30.00
Grilled Aubergine & Jackfruit Moussaka
Vegan
With pine kernels & herb oil
£30.00
Grilled 28-Day Aged Scotch Beef Fillet
With roast cherry vine tomatoes, béarnaise sauce
£64.00
Lamb Wellington 500G
(for 2 people) Garden peas & wild garlic, lyonnaise potatoes with tomato & basil jus
£110.00
28-Day Aged Scotch Cote De Boeuf 600G
(for 2 people) Truffle mash, French beans, shallots and claret jus
£115.00
Passion fruit, pistacho & Mascarpone trifle
With biscotti
£12.00
Valrhona Satilia Dark Chocolate Torte
With praline crémeux & hazelnut caramel
£11.50
Coffee And Mascarpone Tiramisu
£11.50
Lemon & yoghurt sponge
Vegan
With Fife strawberries, cashew nut crémeux, strawberry sorbet & sesame snap
£11.50
Pink Lady Apple Tart Tatin
With English custard and vanilla ice cream (for two to share)
£24.50
The Witchery Cheese Selection
With Scottish homemade oatcakes, walnut bread & prune chutney
£17.95
À La Carte
Starter
Bareii Caviar
30g, Blinis & crème fraiche
£140
Oscietra Caviar
30g, Blinis & crème fraiche
£190
Cumbrae Scottish Rock Oysters
With mignonette sauce, lemon & tabasco
6 £27 / 9 £39 / 12 £54
Fruit de mer
Scottish lobster, dressed Buckie crab, langoustines, Barra clams, Shetland mussels, Cumbrae oysters served on ice, with mignonette sauce, lemon & tabasco
Half lobster £100 / Whole lobster £140
Shellfish Bisque
With rouille, Gruyère & croutons
£14.00
Grilled Hand-Dived Orkney Scallops
Romesco sauce, black olives & sea herbs
£36.00
Stuffed courgette flower with Superstraccia
Vegan
Lemon & chilli pickle of garden vegetables and toasted pine nuts
£16.00
Smoked fish platter
Smoked trout, Tarbet crab, smoked eel and Avruga with taramasalata of smoked cod liver, charred cucumber & pickled beet puree
£24.00
Aged Scotch Beef Tartare
With Raw hen's egg and mustard mayonnaise
£23.00
Findlays Of Portobello Haggis
With pineapple chutney & potato bhaji
£16.00
Puglian Burrata
Vegeterian
With pressed Isle of Wight heritage tomatoes & basil emulsion, estate bottled olive oil
£16.00
Main
Grilled scottish lobster Thermidor
With triple-cooked chips
Half £55 / Whole £110
Roasted North Sea Halibut
With smoked cod roe, sea herbs, black garlic aioli & celery cream
£39.00
Roast loch duart salmon
With cherry tomato butter sauce & charred leek
£34.00
Aged Scotch Beef Tartare
With raw hen’s egg, mustard mayonnaise, triple-cooked chips & leaf salad
£33.00
Creedy Carver duck
With duck fat crumpet, alexanders, blood orange Vichy carrots, pickled walnut ketchup
£44.00
Baragoule of Mammola Artichoke
Vegan
With new season morels, wild garlic & peas, roast garlic & almond veloutè
£30.00
Grilled Aubergine & Jackfruit Moussaka
Vegan
With pine kernels & herb oil
£30.00
Grilled 28-Day Aged Scotch Beef Fillet
With roast cherry vine tomatoes, béarnaise sauce
£64.00
For 2 to share
Lamb Wellington 500G
(for 2 people) Garden peas & wild garlic, lyonnaise potatoes with tomato & basil jus
£110.00
28-Day Aged Scotch Cote De Boeuf 600G
(for 2 people) Truffle mash, French beans, shallots and claret jus
£115.00
Pudding
Passion fruit, pistacho & Mascarpone trifle
With biscotti
£12.00
Valrhona Satilia Dark Chocolate Torte
With praline crémeux & hazelnut caramel
£11.50
Coffee And Mascarpone Tiramisu
£11.50
Lemon & yoghurt sponge
Vegan
With Fife strawberries, cashew nut crémeux, strawberry sorbet & sesame snap
£11.50
Pink Lady Apple Tart Tatin
With English custard and vanilla ice cream (for two to share)
£24.50
The Witchery Cheese Selection
With Scottish homemade oatcakes, walnut bread & prune chutney
£17.95
WINE LIST
Indulge in World's finest restaurant cellars
Curated with over four decades of expertise. With over 600 bins, our cellar has earned prestigious accolades, including the esteemed AA Wine Award.