THE WITCHERY LIGHT LUNCH

ROAST BUTTERNUT SQUASH VELOUTE Chive oil

COLD-SMOKED "EDDIES CURE" SALMON With creme fraiche & lemon

HAM HOCK TERRINE With prune chutney, mustard mayo

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WITCHERY FISH PIE

SLOW COOKED AYRSHIRE PORK BELLY Burnt apple puree, red kale & mustard mayonnaise

POTATO GNOCCHI With roast courgettes, winter chanterelles & garlic cream

2 courses £27.95

Available from noon till 4:30pm