The Witchery has developed over four decades an internationally renowned reputation for its wines, winning virtually every award going
and gaining a reputation as one of the world's finest restaurant cellars. Explore our extensive wine list by region...
The Witchery Selection
Champagne
Bin | £ | ||
18 | Billecart-Salmon Brut Réserve N.V. Mareuil-sur-Aÿ | 90.00 | |
Rich, yet possessing finesse and delicacy, one of the very best | 16.00 | 125ml | |
46 | Billecart-Salmon Rosé Mareuil-sur-Aÿ | 120.00 | |
Delicious, strawberry-scented rosé Champagne, with ultra fine bubbles | 20.00 | 125ml |
White Wine
1 | Château Billot 2021 Bergerac, France | 32.00 | |
A light & fresh Sauvignon Blanc/Semillon blend, with a lovely herbaceous nose | 8.00 | 175ml | |
2 | Sauvignon Blanc 2021 Mont de Joie, Henri Bourgeois, Loire, France | 36.00 | |
Crisp and fresh with citrus, grassy aromas on the nose | 9.00 | 175ml | |
3 | Chenin Blanc 2021 Jordan, Stellenbosch, South Africa | 44.00 | |
Lightly oaked with refreshing zingy acidity and expressive, honeyed fruit | 11.00 | 175ml | |
4 | Riesling 2020 Fritz Haag, Mosel-Saar-Ruwer, Germany | 44.00 | |
Deliciously rich, crisp and fresh Riesling | 11.00 | 175ml | |
5 | Pinot Grigio 2021 Franz Haas, Trentino, Italy | 46.00 | |
First-rate, high-altitude Pinot Grigio, from this exemplary producer | 11.50 | 175ml | |
6 | Bourgogne Blanc Les Setilles 2020 Olivier Leflaive, Burgundy, France | 68.00 | |
Elegant & bright Chardonnay, made from de-classified Puligny-Montrachet grapes | 17.00 | 175ml |
Rosé Wine
7 | Rosé, la Source Gabriel 2021 Côtes de Provence, France | 42.00 | |
A first-class Provencal rosé with some lovely fresh fruit | 11.00 | 175ml |
Red Wine
8 | Frappato 2021 Incanto del Sud, Baglio Gibellina, Sicily, Italy | 32.00 | |
Deliciously refreshing red berry fruits, balanced with smooth tannins & juicy acidity | 8.00 | 175ml | |
9 | Valpolicella 2020 ILatium Morini, Veneto, Italy | 42.00 | |
Mid-weight with juicy soft berry fruits and black cherry flavours; classic Valpolicella | 10.50 | 175ml | |
10 | Shiraz/Riesling 2020 ‘Lion's Tooth of McLaren Vale’ Dandelion Vineyards, Eden Valley, Australia | 46.00 | |
Big and juicy wine, that balances chewy fruit and freshness | 11.50 | 175ml | |
11 | Pinot Noir 2020 Pencarrow, Martinborough, New Zealand | 40.00 | |
Ripe and generous fruit-driven, delivering classic Pinot character | 10.00 | 175ml | |
14 | Malbec/Cabernet Sauvignon 2019 Amancaya, Rothschild Catena, Mendoza, Argentina | 48.00 | |
Beautifully proportioned & balanced Malbec, with a touch of Cabernet Sauvignon | 12.00 | 175ml | |
12 | Château Montaiguillon 2019 Montagne St-Emilion, Bordeaux, France | 60.00 | |
Thick and ripe young claret, full of black cherries and chewy tannins | 15.00 | 175ml |
Dessert Wine
bin | By the glass | Bottle | |||
898 | Carte D’Or, Coteaux du Layon 2021 | ||||
Domaine des Baumard, Loire, France | 70ml glass 8.00 | 125ml glass 13.00 | 37cl | 38.00 | |
899 | Tokay Aszu Blue Label 5 Puttonyos 2016 | ||||
Royal Tokaji Wine Company, Hungary | 70ml glass 14.00 | 125ml glass 25.00 | 50cl | 100.00 | |
146 | Château Doisy-Védrines 2004 | ||||
Grand Cru Classé, Sauternes, Bordeaux, France | 70ml glass 12.00 | 125ml glass 20.00 | 75cl | 120.00 | |
Non-Vintage |
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Bin | Year | £ | |
18 | Billecart-Salmon Brut Réserve Mareuil-sur-Aÿ | N.V. | 90.00 |
Family-owned, Billecart Brut Réserve is a fine, light and elegant Champagne; a blend of Pinot Noir, Chardonnay & Pinot Meunier, sourced from the best sites in Champagne, with a quality second to none. | |||
27 | Billecart-Salmon Extra Brut Mareuil-sur-Aÿ | N.V. | 120.00 |
This extra-dry champagne is great example of the zero-dosage style; very dry, lean, crisp and refreshing. | |||
15 | Perrier-Jouët Grand Brut Epernay | N.V. | 140.00 |
Renowned for delicacy and elegance, with lovely balance between fruit aromas and light, bready yeast notes. | |||
20 | Pol Roger Réserve Epernay | N.V. | 150.00 |
One of the fuller and fruitier styles, this is an old favourite here. Blended from an equal proportion of the three permitted varieties, to give a rounded and very sippable glass of wine. | |||
26 | Bollinger Special Cuvée Brut Aÿ | N.V. | 160.00 |
Bollinger make a unique and hand-crafted wine with attention to detail from the vine to the cellar. A fuller style that benefits from ageing in old oak barrels. | |||
N.V. | 190.00 | ||
23 | Veuve Clicquot Ponsardin Reims | ||
It's hard to say anything more about this grandest of the Champagne Grandes Marques; A full, almost rich style is produced consistently by using a high proportion of Pinot Noir. | |||
30 | Billecart-Salmon Blanc de Blancs Grand Cru Mareuil-sur-Aÿ | N.V. | 200.00 |
This very fine Champagne is crafted entirely using Chardonnay grapes, from five Grand Cru vineyards. Typically fine Chardonnay bubble structure, with exceptional purity and intensity on the nose and palate. |
Vintage |
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Bin | Year | £ | |
19 | Billecart-Salmon Mareuil-sur-Aÿ | 2007 | 200.00 |
Lovely vintage wine only ever produced in very small quantities. Youthful, with a rich fruit character and very delicate bubble structure. | |||
24 | Pol Roger Brut Epernay | 2008 | 325.00 |
One of the few remaining independent Grande Marques left in Champagne. Bright and fruity, with a delightful brioche nose and a clean, broad palate. | |||
31 | Billecart-Salmon Cuvée Nicolas François Billecart Mareuil-sur-Aÿ | 2002 | 350.00 |
One of Billecart’s top wines and possibly the best in their portfolio (and really as good as anything else in Champagne). Generous and powerful, whilst retaining restraint and elegance; the epitome of fine Champagne. | |||
37 | Comtes de Champagne Blanc de Blancs Taittinger Reims | 2007 | 350.00 |
Now back in the hands of the family, Taittinger’s Comte is on a roll, and this is one of the best. Rich, but with an ethereal lightness and persistence on the palate. | |||
35 | Clos Des Goisses Philipponnat Mareuil-sur-Aÿ | 2004 | 400.00 |
A rarity, one of only a handful of vineyard & site-specific, terroir- driven, wines to be produced in Champagne. Seldom seen and only really known to aficionados, this is one of the greatest Champagnes you will ever try. | |||
36 | Salon Mesnil-sur-Oger | 1996 | 600.00 |
One of the great names in Champagne, Salon make only this one wine, a Blanc de Blancs; only releasing it in exceptional vintages. A classic 1996 with crisp acidity; now starting to unveil its huge potential. | |||
29 | Perrier-Jouet Belle Époque Epernay | 2008 | 600.00 |
An elegant Champagne that celebrates the artistic past of this great house. The famous bottle, with its swirl of white flowers, echoes the delicate floral style of the wine, with aromas of honeysuckle, magnolia, pear & peach. | |||
34 | Dom Perignon Möet et Chandon Epernay | 2006 | 500.00 |
For many, the most prestigious of all prestige cuvées, blending 65% Chardonnay, 27% Pinot Noir and 8% Pinot Meunier. Rich aromas of intense fresh citrus fruits, with nicely rounded biscuity acidity. | |||
40 | Cuvée R Lalou G.H. Mumm Reims | 1998 | 500.00 |
Produced in very small quantities and released only in the very best years; made from grapes sourced from the most distinguished grand cru vineyards in Champagne, this blend of 50% Chardonnay and 50% Pinot Noir is elegant and complex | |||
33 | Krug Reims | 2000 | 600.00 |
In a hot year that had many Champagne houses shying away from creating a vintage blend, 2000 saw Krug seize the opportunity to create this powerful, expressive Champagne, full of citrus peel, honey, brioche and candied apple character. | |||
39 | Louis Roederer Cristal Reims | 2007 | 600.00 |
Once produced in crystal bottles for Tsar Alexander II, this wine offers sublime aromas of honeyed apple, toasted peaches, vanilla and honeysuckle. | |||
Please note that our vintage Champagnes bins 33, 36 & 44 are chilled to order. |
Champagne Rosé |
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Bin | Year | £ | |
46 | Billecart-Salmon Rosé Mareuil-sur-Aÿ | N.V. | 120.00 |
Consistently great non-vintage rosé, from this wonderful small house. Strawberry-scented with ultra fine bubbles. | |||
44 | Dom Perignon Rosé Brut Moet et Chandon Epernay | ||
Very rare wine from a great vintage. The sheer quality of D.P. rosé will be blatantly obvious to anyone fortunate enough to taste it. | 2002 | 1000.00 |
Demi-Sec Champagne |
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Bin | Year | £ | |
45 | Billecart-Salmon Demi-Sec Mareuil-sur-Aÿ | N.V. | 160.00 |
This sweet and rich wine has the same cepagé as the brut, but with an elevated dosage. Full-flavoured with a fine balance between sugar, alcohol and acidity, this is a superb accompaniment to for desserts with a subtle sweetness. |
Sparkling Wine |
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Bin | Year | £ | |
47 | Prosecco Spumate Modella Italy | N.V. | 42.00 |
Crisp, deliciously frothy and filled with apple & citrus fruit character; this is classic Prosecco. | |||
48 | Cava Brut Parxet Spain | 2018 | 45.00 |
A delightfully fresh and zesty wine from this highly regarded traditional family firm, using organically farmed Macabeo, Xarel-lo & Parellada, the wine exhibits aromas of tropical fruit & white flowers. | |||
50 | Nyetimber Classic Cuvée England | N.V. | 110.00 |
English sparkling wine is finally getting the attention it deserves or fulfilling its potential, whichever way you prefer to look at it. Nyetimber have long been at the forefront and can certainly give most Champagne a run for its money; crafting their Classic Cuvée from the same vinous holy trinity of Chardonnay, Pinot Noir & Pinot Meunier. | |||
51 | Montlouis sur Loire Triple Zero Domaine de la Taille Aux Loups France | N.V. | 75.00 |
A Pétillant Naturell Chenin Blanc from the pioneering wine maker Jacky Blot, whose organic, minimal interventionist wines now ensure that the Montelouis appellation share some of the limelight with it's better known neighbour Vouvray. |
49 | Moscato d'Asti Strevi Conterno Italy | N.V. | 52.00 |
Typically sweet & light (5% ABV) with masses of absolutely delicious sweet fruit, this is a top example of the lightly sparkling frizzante style, from this esteemed producer. | |||
Bin | Year | £ | |
61 | Château Grand Village, Bordeaux Supérieur | 2018 | 55.00 |
Fronsac | |||
This is a side project from the owners of Château Lafleur is lavished with the same degree of attention to detail and is simply stunning. | |||
58 | Château Roc de Cambes | 2011 | 250.00 |
Côtes de Bourg | |||
Francois Mitjavile of Chateau Le Tertre-Rôteboeuf uses the same techniques here as in his far more expensive St-Émilion property, with equally impressive results. Very rich and lavish, yet still fundamentally Bordelaise in style. | |||
63 | Château Cantemerle | 2015 | 120.00 |
5ème Cru Classé | |||
Cantemerle is situated in Macau in the Southern Médoc and has a reputation for elegance. This is fine, light and ethereal claret with unmistakeable class. |
Bin | Year | £ | |
59 | Château Barrail du Blanc | 2017 | 85.00 |
Grand Cru | |||
This tiny property, just three hectares in size, is located in Saint-Sulpice-de-Faleyrons, planted on rather light, well-drained soils. Such terroir makes for generous & easy-drinking wines, at every stage of maturity | |||
64 | Clos Canon | 2010 | 140.00 |
Grand Cru Classé | |||
This is the second wine of Château Canon and under the ownership of the fashion house Chanel the quality has risen here in parallel with massive investment. Made from young vines during the properties replanting, this is a great wine from the superlative ’10 vintage. | |||
67 | Château Beauséjour Duffau-Lagarrosse | 2005 | 300.00 |
1er Grand Cru Classé | |||
A very good offering from this oft excellent property. | |||
66 | Chapelle d'Ausone | 2007 | 350.00 |
Grand Cru Classé | |||
This is the ultra-rare second wine of Ausone, one of the greatest estates in Bordeaux. Made from young wines in a rich, serious and deliciously accessible style. | |||
70 | Château Ausone | 1988 | 600.00 |
1er Grand Cru Classé (A) | |||
The only other St-Emilion to be classified as on a par with Cheval Blanc. A big bruiser of a wine, built for the long haul. | |||
69 | Château Cheval Blanc | 1995 | 975.00 |
1er Grand Cru Classé (A) | |||
A great Cheval Blanc and certainly one of the best wines made here in the nineties. A powerful bouquet of plum, blackcurrant and blackberry with roasted notes of coffee, with hints of leather and truffle at it comes of age. | |||
68 | Château Cheval Blanc | 1985 | 995.00 |
1er Grand Cru Classé (A) | |||
The eighty-fives have always been seen as pretty, but possibly a bit short term. This however is first class; up there with the great Cheval Blancs. Mature and quite lavish on the nose and palate, with no rough edges. |
Bin | Year | £ | |
77 | Pensées de Lafleur | 2008 | 475.00 |
Not quite the second wine of the legendary Chateau Lafleur as since 1999 this has been made from a specific clay-rich plot of the Lafleur vineyard. Soft, gentle and harmonious whilst still rich, this is close to perfection. | |||
80 | Château Petrus | 1989 | 5000.00 |
Very serious Petrus from the wonderfully approachable 1989 vintage. Starting to open up beautifully now, like the 1990 a blockbuster wine, intense, rich and massively concentrated. | |||
81 | Château Petrus | 1990 | 6000.00 |
One of the finest wines ever to be produced at Petrus, or for that matter, all of Pomerol. A big, black, viscous glass of wine, this exhibits huge amounts of ripe, black, almost caramelised fruits on the nose and lots of rich multi-layered fruit, tannin and rich oak on the palate. |
Bin | Year | £ | |
83 | Château Couhins | 2010 | 100.00 |
Cru Classé | |||
Elegant on the nose and palate, with a harmonious aromatic complexity. Chateau Couhins exemplifies the refinement and long-lasting power of the top wines from Graves. | |||
85 | Château Haut-Bailly | 2006 | 230.00 |
Cru Classé | |||
From one of the top tiers of Pessac producers, with a great track record for consistency. Stylistically things are underplayed; silky rather than monumental, though not insubstantial. | |||
84 | Château La Mission Haut-Brion | 2003 | 525.00 |
Cru Classé | |||
One of the finest estates in Bordeaux and often on par with its sister property Haut-Brion. Forward wine from a warm vintage, that's drinking extremely well now. | |||
87 | Château La Mission Haut-Brion | 1995 | 700.00 |
Cru Classé | |||
This big, structured wine is built for the long haul and is now starting to drink well. | |||
88 | Château Haut-Brion | 1995 | 800.00 |
1er Cru Classé | |||
Of all the First Growths Haut-Brion matures quickest, yet lasts the pace with the best. Rich and complex on the nose with aromas of wood-fire smoke, blackcurrant and plum, with the depth and elegance that typifies this wine. | |||
89 | Château Haut-Brion | 1996 | 900.00 |
1er Cru Classé | |||
A very classically structured wine from one of the best vintages of the nineties. Tightly concentrated, with lovely balance; rewarding now and for the long haul; displaying a luxuriant nose of tobacco, black fruits and dried herbs. | |||
90 | Château Haut-Brion | 1998 | 950.00 |
1er Cru Classé | |||
Very good Haut-Brion from a vintage that excelled on the right bank and in Pessac-Leognan. Typically elegant with a ripeness of fruit in the middle, only found in the estates finest wines, while sweet black fruits, black olives, cinnamon, smoke and earth dominate the nose. |
Bin | Year | £ | |
92 | La Dame de Montrose | 2018 | 160.00 |
As Montrose has risen in status and quality so has this superb second wine. Full and rich, with the delightful elegance associated with this vintage | |||
94 | Château Lafon-Rochet | 2009 | 350.00 |
4ème Cru Classé | |||
The road to greatness has been a long and winding one at Lafon-Rochet, but the vinous equivalent of the emerald city appears to be in sight. A very appealing wine, in the classic style of this great vintage, now maturing beautifully. | |||
99 | Château Montrose | 2005 | 450.00 |
2ème Cru Classé | |||
Montrose is now regarded as a true super second and this is one of the finest wines to ever produced there. Full scale and still firm with tannins, this is just starting to open up. | |||
98 | Château Cos d-Estournel | 1995 | 485.00 |
2ème Cru Classé | |||
Since Druno Prats too over wine-making here in 1978, the quality has soared, making this a true 'super-second' growth. The high proportion of Merlot used imbues a fatness not usually associated with the Médoc, well-demonstrated by this lip-smacking '95. |
Bin | Year | £ | |
101 | Château Lalande-Borie | 2009 | 150.00 |
This is the highly regarded second wine of Ducru Beaucaillou from a great vintage. Classically proportioned with some quite exuberant, forward fruit. | |||
103 | Château Léoville-Poyferre | 2012 | 375.00 |
2ème Cru Classé | |||
An estate that has risen in quality over the last 25 years and is now consistently producing some of the finest wines in the Medoc. A big wine for the vintage, still showing youthful vibrancy but still approachable. | |||
102 | Château Branaire-Ducru | 2003 | 325.00 |
4ème Cru Classé | |||
For a long time Branaire-Ducru was sold mainly in France, making it undeservedly obscure. The accent here is on quality and terroir, rather than modernity, as seen in this stunning ’03. | |||
105 | Château Léoville-Barton | 2005 | 450.00 |
2ème Cru Classé | |||
A grand old property with a history for age worthy claret and a loyal following in the UK. This is one of the all-time greats produced here and is ready for rewarding drinking right now. | |||
104 | Château Ducru Beaucaillou | 2006 | 375.00 |
2ème Cru Classé | |||
After a bit of a shaky period in the late eighties, Ducru returned to form with a vengeance, in the mid-nineties. A real powerhouse, with lots going on aromatically, and a reassuring weight on the palate. | |||
106 | Château Léoville-Las Cases | 2005 | 700.00 |
2ème Cru Classé | |||
As far as quality and critical appraisal go this estate easily holds its own with the first growths. A near perfect example from a near perfect vintage, this is a hedonistic treat that has just opened up for drinking. |
Bin | Year | £ | |
125 | Château Lafite-Rothschild | 1990 | 2500.00 |
1er Cru Classé | |||
This wine typifies the style and complexity of a grand Bordeaux though still in its infancy. | |||
121 | Château Mouton-Rothschild | 1998 | 2400.00 |
1er Cru Classé | |||
A great wine from an insider's vintage and probably the best Mouton of the nineties. Typically firm for the vintage, but with a super-ripe core of fruit now overcoming some serious tannin. | |||
119 | Château Latour | 1995 | 2500.00 |
1er Cru Classé | |||
A magnificent Latour still in the early stages of its very long drinking window. Classically proportioned with everything in the right place, thisis possibly the wine of the vintage, as is often the case with Latour. | |||
120 | Château Latour | 1990 | 3000.00 |
1er Cru Classé | |||
A monumental wine, just ready for those who like their Claret concentrated, yet suavely balanced. Classic Latour with the richness and power you would expect, now entering maturity with a great degree of elegance. | |||
118 | Château Latour | 2000 | 3750.00 |
1er Cru Classé | |||
Once again Latour produces possibly the finest wines of this excellent vintage. A very serious Cabernet-dominated effort that is at the start of its drinking window (this is from the 2016 release). | |||
122 | Château Lafite-Rothschild | 1986 | 4000.00 |
1er Cru Classé | |||
An awesome wine that is drinking surprisingly well given the rather austere nature of the vintage, in fact it's hard to imagine it getting much better. Massively fruity, with an almost regal opulence, with supple, rather than hard tannins. | |||
123 | Château Mouton-Rothschild | 1982 | 4500.00 |
1er Cru Classé | |||
One of the greatest Moutons ever, still remarkably youthful and adolescent rather than fully mature. A rich and opulent, perfectly open now after a fairly long tannic slumber. |
Bin | Year | £ | |
128 | Château Brane-Cantenac |
2006 | 395.00 |
2ème Cru Classé | |||
This is probably the first truly great wines to be made here in the modern era. Now up there with Palmer and Margaux itself, this is deep and powerful, with the sophistication expected from a Margaux. | |||
132 | Château Palmer | 2004 | 850.00 |
3ème Cru Classé | |||
Palmer is a third growth usually thought of as one fo the super-seconds and these days produces wines to rival the firsts. A beautiful Palmer showing the great elegance that could be achieved in this very under-rated vintage. | |||
133 | Château Margaux | 1998 | 1500.00 |
1er Cru Classé | |||
From an overlooked vintage that has gained plaudits over time, this is a great Margaux. Medium-bodied, richly perfumed, this has a voluptuous touch; definitely not a tannic behemoth. | |||
134 | Château Margaux | 1995 | 2000.00 |
1er Cru Classé | |||
After an inauspicious start, the nineties produced a series of decent vintages beginning with the excellent 1995. Margaux excelled in this year and this is first growth claret in all of its majesty. |
Bin | Year | £ | |
140 | Château Grand Village | 2020 | 70.00 |
A stunning white Fronsac (70% Sauvignon Blanc/30% Semilion) from the owners of Château Lafleur. Dry, but with a depth of flavours not always found in white Bordeaux. | |||
143 | Blanc de Lynch-Bages | 2017 | 200.00 |
A very good example of the rare white from this rare white from this top-flight Pauillac estate. A fine pear-scented nose shows hints of citrus, with a lovely lively finish on the palate. |
Bin | Year | £ | |
147 | Château Guiraud | 2003 | 110.00 |
1er Cru Classé | |||
After a lot of time and investment Guiraud has risen from relative anonymity to become one of the finest estates in Sauternes. They are renowned for making powerful wines in a poised style, that even in hot vintages like '03 don't become too fat. | |||
145 | Château Rieussec | 2011 | 195.00 |
1er Cru Classé | |||
Since being purchased by Lafite-Rothschild in 1984 Rieussec has shown its potential as one of the finest estates in Sauternes. The style here is unashamedly opulent and supported by generous amounts of oak. | |||
151 | Château Climens | 2003 | 220.00 |
1er Cru Classé | |||
From one of the finest estates in Barsac, Climens' wines are the epitome of delicacy and complexity. This '03 is an outlier from an unusually hot vintage showing more power and concentration. | |||
149 | Château de Fargues | 1997 | 240.00 |
1er Cru Classé | |||
De Fargues was the sister estate of Yquem that remained with the Lur-Saluces family after LVMH bought its illustrious sibling. The selection here is as strict as Yquem and the élevage as lavish and lengthy, resulting in one of the finest wines in Sauternes. | |||
150 | Château d'Yquem | 1997 | 850.00 |
1er Cru Supérieur | |||
One of the finest Yquems of the nineties, starting to open up at this comparatively youthful stage. A great big wine (Yquem embraced the plus-size trend long ago) bursting with exotic scents, ranging from honeycomb to white peach. | |||
152 | Château d'Yquem | 1990 | 895.00 |
1er Cru Supérieur | |||
The last of a triumvirate of great vintages (preceded by 1988 & 1989) this behemoth is one of the richest wines ever made here. Intensely botryised and seamlessly full; truly profound wine. (chilled to order) |
Red Wines
Bin | Year | £ | |
174 | Bourgogne Rouge Albert Bichot | 2020 | 70.00 |
A lovely Pinot Noir with a touch of firmness to it, from one of the most reputable producers in Burgundy. | |||
Côtes de Nuits |
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171 | Chambolle-Musigny | 2015 | 225.00 |
Domaine Coquard Loison-Fleurot | |||
With a name that hardly trips of the tongue this domain has gone from utter obscurity to critical darling in the last few years. The style here is elegant and transparent, with only light extraction and restrained use of new oak. | |||
172 | Morey St Denis Trilogie | 2012 | 200.00 |
Domaine Dujac | |||
It really is hard to go wrong with the wines of this exceptional Domaine. Here is an opportunity to taste elegant, complex and flavourful Burgundy. | |||
176 | Charmes-Chambertin Grand Cru | 2011 | 250.00 |
Domaine des Varoilles | |||
The vineyards of Charmes are known for producing some of the most elegant Grand Crus around Chambertin. A lovely wine that opens with the beautiful perfume of Pinot, backed up with depth and structure. | |||
173 | Nuits–St.–Georges 1er Cru Clos Des Forets St.–Georges | 2016 | 300.00 |
Domaine de L’Arlot | |||
A beautifully situated monopole vineyard, owned by a very well-regarded property. Delicate but with great length and depth. | |||
178 | Chambertin Grand Cru | 2007 | 425.00 |
Domaine Louis Remy | |||
Remy's wines are known among collectors as Burgundy with a good deal of finesse. This Chambertin really knocks it out of the park offering an elegance that most wines can only dream of. | |||
187 | Gevrey-Chambertin Coeur de Roy | 2014 | 395.00 |
Dugat-Py | |||
Bernard Dugat-Py's wines are currently among the most collectable in Burgundy, mainly as the village wines trounce all but the grandest Grand Crus. Smooth, deep and rich without ever feeling forced. | |||
178 | Chambertin Grand Cru | 2007 | 425.00 |
Domaine Louis Remy | |||
Remy’s wines are known among collectors as Burgundy with a good deal of finesse. This Chambertin really knocks it out of the park offering an elegance that most wines can only dream of. | |||
181 | Clos Saint-Denis Grand Cru | 2012 | 495.00 |
Joseph Drouhin | |||
First rate wine from the smallest of Morey’s Grand Crus. Mature but still fresh and opulent, with a lot to offer in the long run | |||
191 | Chambolle-Musigny 1er Cru | 2006 | 600.00 |
Domaine Comte Georges de Vogüé | |||
Made from the young vines from the domain’s Musigny vineyard. Brooding and intense, this is one of the finest examples of this wine ever released. | |||
180 | Bonnes-Mares Grand Cru | 2008 | 950.00 |
Domaine Comte Georges de Vogüé | |||
Stunning wine from one of the greatest names in Burgundy and the largest landholder in this great vineyard. Known for their longevity, the wines only start getting into their stride after ten years. | |||
183 | Clos de Tart Grand Cru Monopole | 2009 | 950.00 |
Domaine Clos de Tart | |||
Once regarded as the finest of the Grand Crus of Morey-St-Denis, this wonderful wine is well on the way to regaining that reputation. A forward wine from a ripe vintage with a very long future ahead of it. | |||
182 | Chambolle-Musigny Les Amoureuses 1er Cru | 2015 | 1000.00 |
Joseph Drouhin | |||
At this level Drouhin’s wines are the equal of any in Burgundy. This singular premier cru is easily on par with the finest grand crus in Burgundy | |||
Côtes de Beaune |
White Wine
Bin | Year | £ | |
Red Wine
167 | Mazis-Chambertin Grand Cru Cuveé Madeleine Collignon | 2004 | 250.00 |
Hospices de Beaune | |||
This cuveé, the Hospices’ only vineyards in the Cotes-du-Nuits, is always one of the stars of the famous auction. Lots of hedonistic forest fruit aromas on the nose, with a decent amount of grip on the palate. | |||
192 | Hautes-Côtes-Beaune | 2018 | 70.00 |
Domaine Rollin | |||
Situated to the north-west of Beaune in the direction of Savigny-Les-Beaune, this beautiful 34.5-acre parcel produces gloriously fragrant, supple, fruity, easy to drink wines. | |||
199 | Beaune 1er Cru Clos du Roi | 2012 | 145.00 |
Luc Camus-Bruchon | |||
Luc Camus is a wine maker who gets better with every vintage. This is from a tiny plot of Beaune 1er Cru from which Luc makes a gloriously ripe and silky wine. This is Burgundy at its most ravishing, elegant and full of fruit | |||
202 | Beaune 1er Cru Clos de Mouches | 2012 | 260.00 |
Joseph Drouhin | |||
Drouhin’s wines are some of the finest in Burgundy and exemplify elegance and a deftness of touch, over weight and extraction. One of their signature wines from a near monopole vineyard and an excellent vintage | |||
Red Wine
Bin | Year | £ | |
209 | Moulin-À-Vent Cœur de Terroirs VieillesVignes | 2015 | 90.00 |
Domaine Labruyère | |||
Beaujolais is becoming fashionable again, as many are seeking lighter, more gastronomic wines, and Labruyère excel at making some of the very best. Crafted with the elegance of fine Burgundy, whilst remaining a true Beaujolais in style. | |||
210 | Fleurie Clos Vernay | 2017 | 95.00 |
Domaine Lafarge-Vial | |||
This is the quality-led Beaujolais outpost of the famed Lafarges of Volnay. Unsurprisingly reminiscent of fine Côte de Beaune, this is high-level winemaking with a very fine structure | |||
White Wine
Bin | Year | £ | |
Chablis |
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215 | Chablis | 2020 | 90.00 |
Domaine Long-Depaquit | |||
Though its single vineyard wines are fêted, this domain’s A.C. Chablis are a benchmark of depth and quality; typifying what is great about Chablis, with firm acidity & a complex, chalky finish | |||
217 | Chablis 1er Cru Vaillons | 2019 | 110.00 |
Albert Bichot Domaine Long-Depaquit | |||
Long-Depaquit’s wines are held in high regard and they are widely seen as one of the best half dozen or so producers here. The wines are steely, focused and un-oaked with good depth on the palate | |||
219 | Chablis 1er Cru Beauroy | 2020 | 115.00 |
Laurent Tribut | |||
The Tributs produce miniscule quantities of great wine at their tiny five-hectare domain. Lean, edgy and terroir driven; a great expression of Chablis | |||
218 | Chablis 1er Cru Fourchaume | 2018 | 120.00 |
Domaine Garnier | |||
The Garnier brothers buy the grapes for this wine from two parcels where the vines are 45 and 20 years old. Aged in one 2-year-old foudre, its lemon-flecked fruit has a saline edge, from limestone delineating the finish. | |||
221 | Chablis Grand Cru Valmur | 2019 | 160.00 |
Prieuré Saint Côme | |||
Chablis of the first order, this is traditionally made, vinified in vats and aged in neutral large oak foudres for a year before bottling. Fresh and bright but carrying that extra weight and complexity you would expect at Grand Cru level. | |||
Bin | Year | £ | |
223 | Viré Clessé 'Quintaine' | 2014 | 80.00 |
Domaine Rene Michel et Fils | |||
Clessé is one of the most highly thought-of villages in the Mâconnais & this cuvée must surely be one of the top wines in the A.C., its robust charm backed up with complex layers of fruit, exotic oils, minerals and gentle acidity | |||
225 | Montagny 1er Cru Les Bonneveaux | 2020 | 95.00 |
Olivier Leflaive | |||
Olivier Leflaive has cemented his reputation as an innovator, both as negociant and grower. Classic Montagny from a rich, forward vintage with fine mineral and slightly toasty characteristics. | |||
229 | Mâcon-Verze | 2017 | 95.00 |
Domaine Leflaive | |||
Now a fixture in this renowned domain’s portfolio, this delicious Mâcon shows the grandeur of the wines made here, but at a slightly less grand price. Made for rewarding drinking on release and from one of a run of fine white vintages in Burgundy |
White Wine
Bin | Year | £ | |
233 | Puligny-Montrachet Les Nosroyes | 2018 | 175.00 |
Domaine Génot Boulanger | |||
Located just below the exceptional premier cru Les Perrières, this Domaine takes a non-interventionist approach to wine making, here producing their first organic Puligny; this is stylish and suave, generous yet balanced, with notes of plum fruit, quince and a citrus twist on the finish. | |||
232 | Chassagne-Montrachet 1er Cru Les Chenevottes | 2019 | 220.00 |
Jean-Nöel Gagnard | |||
Beautifully open, yet fresh and well-balanced Chardonnay, with classic Gagnard Chassagne buttery, honeyed & deliciously ripe stone fruits, with a touch of lemony citrus to balance, typifying this renowned producers’ style & all-round excellence. | |||
238 | Meursault-Perrières 1er Cru | 2018 | 260.00 |
Château de Meursault | |||
Over the last decade investment, innovation and superior wine-making knowledge have propelled this historic Domaine to one of the most esteemed estates in Burgundy; this is powerful yet elegant, beautifully focused with a deliciously long mineral finish. | |||
237 | Puligny-Montrachet 1er Cru Clavoillon | 2010 | 300.00 |
Domaine Leflaive | |||
From one of Burgundy’s most famed producers. Citrus fruits combine with vanilla on the nose & palate, with great subtlety & balance. | |||
244 | Corton-Charlemagne Grand Cru | 2012 | 650.00 |
Bonneau du Martray | |||
Bonneau du Martray have a long track record as one of the top producers of white wine in Burgundy. A great example, drinking beautifully now but with a long future | |||
243 | Le Montrachet Grand Cru Marquis de Laguiche | 2000 | 750.00 |
Joseph Drouhin | |||
An excellent offering from the largest holding on Burgundy’s greatest white wine. Still holding up beautifully (this wine will age for decades even in lesser vintages) and displaying the exotic depth and complexity that Montrachet can achieve. |
Red Wine
Bin | Year | £ | |
250 | Lirac La Fermade Domaine Maby | 2019 | 65.00 |
In the last thirty years Lirac has been transformed from the rustic big brother of Tavel, into an extremely alluring alternative to increasingly costly Châteauneuf-du-Pape. The Mabys make a delicious round, smooth and quaffable wine. | |||
254 | Gigondas Domaine Saint Gayan | 2017 | 75.00 |
For over fifty years this Domaine has exemplified this appellation’s ability to make great wine. Dominated by Grenache, with some Syrah and Mourvèdre, this has a delightfully spiced nose with hints of violets, white pepper and black cherries. | |||
256 | Châteauneuf-du-Pape 38 Parcelles Famille Quiot | 2019 | 90.00 |
From one of the oldest family-owned estates in the Rhône, the Famille Quiot blend 7 of the 13 permitted varietals to produce this expertly executed Châteauneuf-du-Pape; vivacious red & black fruit characteristics, with a pepper edge and earthy nose, finely balanced with soft elegant tannins. | |||
261 | Châteauneuf-du-Pape Domaine Charvin | 2016 | 135.00 |
Described by one notable critic as the “Richebourg of Châteauneuf” and very close in style to Rayas. Rich and generous, whilst remaining soft, accessible and delicious. | |||
258 | Châteauneuf-du-Pape Château de Beaucastel | 2013 | 300.00 |
Beaucastel has been at the forefront of fine wine production in the Southern Rhône for some time and is still the benchmark for great Châteauneuf. This is a great wine from an excellent, well- proportioned vintage |
Red Wine
Bin | Year | £ | |
270 | Crozes Hermitage Yann Chave | 2019 | 80.00 |
This wine is ripe, firm and has oodles of black cherry and spiced aromas, with earthy flavours, giving it great depth and good concentration | |||
271 | Crozes Hermitage Alain Graillot | 2021 | 120.00 |
Since his first vintage in 1985, Graillot’s reputation has risen so fast, that he is now regarded as one of the appellations top producers. His style of winemaking is a heady, eclectic mix of tradition and modernity, resulting in big, pungent wines that may need a little time to open up in the glass | |||
272 | Saint Joseph Domaine Bernard Gripa | 2017 | 120.00 |
Fantastic, bright and focused Syrah, from this oddly underrated AC. Aromatic with little oak, this exemplifies the mid-weight, food-friendly wines made here | |||
274 | Côte Rôtie Robert & Patric Jasmin | 2016 | 180.00 |
This four-hectare domaine exemplifies the individualism achieved by small growers, rather than the international, homogeneous style of many larger negociants. An elegant wine, light in colour and abundant in fruit with very little oak yet possessing great finesse | |||
281 | Hermitage J.L.Chave | 2007 | 1800.00 |
To many Chave’s wines are the best in Hermitage and this must be rated as one of the greatest estates in the world. Still relatively youthful and from a great vintage, this can be enjoyed now and for decades to come | |||
279 | Ermitage L’Ermite M.Chapoutier | 2000 | 900.00 |
Michel Chapoutier has spent the last few decades revitalising this large firm, and his Sélection Parcellaires wines have received massive, positive critical attention. A great wine that shows an aristocratic balance of breadth and precision | |||
283 | Côte Rôtie La Landonne E. Guigal | 2001 | 1800.00 |
In 1978 Guigal produced his first vintage of this single vineyard wine. The wine is opaque in colour with aromas of toasted oak and vanilla, the palate is medium-sweet with ripe blackberry and plum flavours with a finish of glorious soft ripe tannins | |||
284 | Côte Rôtie La Turque E. Guigal | 2001 | 1800.00 |
This is one of the rarest and most talked-about wines. All Guigal’s single vineyard wines are remarkably fine, but in 1985 the first vintage of La Turque raised the stakes in quality and longevity and is testament to this producers’ skills & belief in long oak-aging |
White Wine
Bin | Year | £ | |
285 | Saint Peray Les Pins Domaine Bernard Gripa | 2020 | 90.00 |
Admittedly on the obscure side, but at this level the wines offer a great alternative to white Burgundy. Marsanne with a touch of Rousanne, but with more focus and edge than you often find; bordering on exceptional | |||
286 | Hermitage Blanc Tardieu-Laurent | 2014 | 140.00 |
Criminally overlooked, white Hermitage has the potential to be one of France’s best and certainly most age-worthy dry whites. Made from old vine Marsanne with a touch of Rousanne, this opulent apricot-scented wine is one for the true connoisseur | |||
288 | Condrieu La Petit Côte Yves Cuilleron | 2014 | 160.00 |
This deliciously spicy & perfumed wine is just about the perfect expression of Viognier, from one of Condrieu’s most esteemed producers. | |||
287 | Condrieu Coteau de Vernon Georges Vernay | 2011 | 345.00 |
The name Georges Vernay is inseparable with the history of Condrieu and Viognier, his fifty years of experience possibly making him the authority on both subjects. Vernay’s patience and attention to detail, help produce this stand-out example of this uniquely peachy and aromatic wine |
White Wine
Bin | Year | £ | |
305 | Pouilly Fumé Domaine de la Loge | 2018 | 55.00 |
Great Sauvignon Blanc with the classic 'Fumé' smokiness on the nose; a classic example of this appellation's wines. | |||
307 | Montlouis Sur Loire Remus Domaine de la Taille Aux Loups | 2019 | 75.00 |
Always the bridesmaid to Vouvray's bride, Montlouis seemed destined to remain in obscurity until Jacky Blot realised this AC's potential to make some of the world's greatest Chenin Blanc. Made from low-yielding single site old vines with no malolatic, this is precise and concentrated wine. | |||
306 | Sancerre Domaine du Nozay Chaumeau-Balland | 2021 | 65.00 |
Lovely Sancerre from this passionate winemaking family; fresh with notes of citrus and white flowers, rich and creamy on the refined palate. | |||
308 | Anjou Blanc Sec Thibaud Boudignon | 2015 | 75.00 |
Very fine Anjou from a tiny producer who is on top form at the moment. Micro-management in the winery and vineyard allow a minimalist approach to intervention, producing seriously concentrated and age-worthy Chenin Blanc. | |||
303 | Sancerre Harmonie Vincent Pinard | 2015 | 110.00 |
First-rate Sancerre from this progressive & highly esteemed domaine, that effortlessly pulls off the tricky task of marrying Sauvignon Blanc with oak; rich & vibrant. | |||
304 | Sancerre Le Cul De Beaujeu Lucien Crochet | 2015 | 120.00 |
Crochet’s wines are the product of modern techniques allowing minimal intervention. This is the top cuvée from a great vineyard and raised in large, old oak barrels. | |||
302 | Sancerre Monts Damnés Gérard Boulay | 2020 | 125.00 |
A neighbour of the highly fashionable François Cotat, the wines here are less edgy, but no less good. Meticulously hand-crafted from vineyard to cellar; it’s hard to imagine better Sancerre. | |||
309 | Sancerre La Grande Côte François Cotat | 2019 | 150.00 |
Cotat is a champion of non-intervention and produces some of the most remarkable dry wines in the Loire. There is a concentrated elegance and ability to age in this top cuvée, that marks it out as one of the greatest Sauvignon Blancs found anywhere. |
Rosé Wine
310 | Sancerre Rosé Cuvée Maulin Bele Andre Vatan | 2020 | 70.00 |
Fantastic rosé from this first-rate producer, in this popular A.C. Salmon-pink in colour and perfectly poised on the palate. | |||
Red Wine
311 | Samur-Champigny La Grande Vignolle Paul & Fredrik Filliatreau | 2020 | 60.00 |
Produced from very low yields of Cabernet Franc, the Filliatreau’s wine shows concentration and class that shame many more lack-lustre examples. | |||
312 | Sancerre Rouge Cuvée Maulin Bele Andre Vatan | 2018 | 65.00 |
A full-flavoured example of this typically very light wine, from an extremely consistent producer. Distinctive Pinot Noir characteristics on the nose, and a pleasingly grippy palate make this the ideal partner for fish and white meats. | |||
314 | Bourgueil Les Perrières Domaine de la Butte | 2015 | 70.00 |
Jacky Blot is the man of the moment in Vouvray and is making waves with these Burgundian takes on Bourgueil. Richer and riper than wines traditionally made here this is none the less elegant and well-defined. |
Sweet White Wine
318 | Vouvray Moelleux Clos du Bourg 1er Trie Gaston Huet | 2005 | 145.00 |
Since these wines can really last a century, it’s fair to describe this as a young example. This is the top selection made from the botryised and raisined grapes, picked in the harvester’s final pass through the vineyards. |
White Wine
Bin | Year | £ | |
324 | Viognier Domaine Rougie | 2021 | 56.00 |
Vin de Pays d’Oc | |||
From a small producer situated near Minervois; aged in tank & old barrique this exhibits the classic apricot & peach aromas you would expect with fresh acidity holding things together on the palate. | |||
325 | Agrumes & Caetera Domaine Capmartin | 2019 | 62.00 |
AOP Pacherenc du Vic-Bilh | |||
Difficult to pronounce but a pleasure to drink! Made from a blend of indigenous grape varieties. Green citrus and floral aromas, with a distinctive flinty character, this wine is vibrant and refreshing. | |||
326 | Savagnin Ouillé Domaine du Pélican | 2015 | 110.00 |
Arbois Jura | |||
The first release from the new Jura venture of Marquis d’Angerville maker of the finest wines in Volnay. Very light and elegant, but with persistent length; think Chablis Premier Cru style-wise. |
Red Wine
331 | Empreinte du Temps Carignan Domaine Ferrer-Ribiere | 2019 | 65.00 |
Vin de Pays Catalan | |||
Carignan, perhaps sometimes an under-rated grape, in the right hands is capable of some pretty great things. Made from a small patch of 140-year-old vines, this is a serious example of the quality being achieved in this part of the world. | |||
315 | Cahors Malbec 'En Pente' Causse du Théron | 2018 | 75.00 |
Malbec from this part of the world tends to be a bit more ‘serious’ than its Argentine counterpart. The ‘En Pente’ vineyard where this wine is grown is situated on terraces of Kimmeridgian limestone, which showcases the bright and fresh characteristics of the fruit. | |||
333 | Domaine Richeaume Cuvée Tradition | 2019 | 75.00 |
Côte de Provence | |||
An organic blend of Syrah, Merlot, Cabernet Sauvignon and Carignan; it has brambly berry aromas with herby, spicy cassis flavours, supported by silky tannins. | |||
338 | Bandol Château Ste. Anne | 2017 | 110.00 |
Provence | |||
Predominately Mouvedre (balanced with some Grenache, Cinsault and Carignan) this is powerful & voluptous; elegance can be an extremely rare quality for most Mourvèdre, but patently not for this fine example, perhaps one of the most under-rated of all France's great wines, with notes of leather, wild herbs and layers of sweet black fruit. | |||
336 | Arbois Trousseau Cuvée Les Bruyères Lucien Aviet | 2017 | 120.00 |
Côtes du Jura | |||
Very on trend right now. The wines here are light, like good Loire Cabernet Franc; focused and precise. Light with a very edgy complexity; much more to this than it’s “hipster wine” reputation may lead you to believe. | |||
343 | Roc d’Anglade | 2016 | 125.00 |
Vin de Pays du Gard, Languedoc Roussillon | |||
Previously in partnership with René Rostaing in Côte Rôtie, Rémy Pedreno produces this predominantly Carignan blend (Mouvèdre Syrah & Grenache make up the rest of the cépage) Finessed and fresh, with floral and spicy notes on the nose, with hints of dark chocolate and black cherry on the palate, leading to a silky finish. | |||
White Wine
Bin | Year | £ | |
358 | Pinot Blanc Domaine Weinbach | 2017 | 65.00 |
This is rich but not over-powering, crisp and lively yet balanced, a first class Alsatian wine | |||
365 | Riesling Sélection de Vieilles Vignes Trimbach | 2015 | 95.00 |
This cuvée perfectly illustrates the typical Trimbach style; fully dry, but rich and engagingly concentrated | |||
367 | Gewurztraminer Trimbach | 2013 | 110.00 |
Cuvée des Seigneurs De Ribeaupierre | |||
Dry, in the signature Trimbach style, but so rich it almost seems sweet (it isn’t!). Lots of floral and lychee aromas on the nose, balance with a fresh chalky minerality on the palate | |||
357 | Gewurztraminer Clos Windsbuhl Zind Humbrecht | 2012 | 120.00 |
Off dry, deep and rich, this is quite possibly at the pinnacle of wine making in Alsace, with very complex spicy mineral aromas with hints of citrus fruit, developing in the glass to show its noble limestone origin | |||
362 | Pinot Gris Vendange Tardive Trimbach | 2008 | 150.00 |
Produced in small quantities and only when the vintage permits. Made from late harvested grapes that have not been affected by botrytis, this is rich and lavish but never overdone | |||
361 | Pinot Gris Grand Cru Clos St Urbain Rangen de Thann | 2012 | 145.00 |
Zind Hunbrecht | |||
Grown in a beautifully situated monopole vineyard this may well lay claim to the title of World’s best Dry Pinot Gris. Coming from one of the best white wine makers around, this may be dry but still carries around 38g/l of residual sugar making for a lavish and expansive wine | |||
368 | Riesling Cuvée Frédéric Emile Trimbach | 2008 | 150.00 |
Trimbach believe that Alsatian wines are meant to be dry & their concentrated, linear Rieslings are some of the region’s best. Focused & minerally with lovely definition, this cuvée is hugely regarded | |||
364 | Riesling Selection de Grains Noble Hugel | 1988 | 200.00 |
Selection de Grains Noble from Alsace are amongst the sweetest and rarest dessert wines in the world. This Riesling is super-rich and massively concentrated and sweet |
363 | Tokay Pinot Gris Selection de Grains Noble Hugel | 1989 | 220.00 |
Hugel are one of the biggest players in Alsace and their sweet cuvées are undoubtedly amongst the very best available. Dark and sticky with an elevated botrytis nose and a long, intense palate | |||
369 | Riesling Clos Ste. Hune Trimbach | 2002 | 375.00 |
This exceptionally rare wine can lay a very strong claim to be the best dry Riesling in the world. The absolute epitome of Trimbach’s rich, whilst remaining completely dry, style | |||
White Wine
Bin | Year | £ | |
373 | Purist Riesling Kabinett Trocken | 2020 | 60.00 |
Axel Pauly | |||
Axel Pauly is a rising star on the German wine scene since taking the reins of the family estate. This an incredibly well-balanced example of the Trocken style; lean without being mean | |||
372 | Riesling Kabinett Brauneberger Juffer | 2016 | 60.00 |
Weingut Fritz Haag | |||
Classic Mosel, rich and yet at the same time tangy. A very fresh and zesty Kabinett, with great depth and good length | |||
371 | Riesling Kabinett Maximin Grünhauser Abtsberg | 2013 | 70.00 |
Carl von Schubert | |||
This is just about the perfect example of Mosel Kabinett and has few rivals for sheer pleasure in the glass | |||
375 | Riesling Kabinett Wehlener Sonnenuhr | 2014 | 70.00 |
Joh Jos Prum | |||
Prüm are one of the finest estates in the Mosel and the whole of Germany. This is a stunning wine, with a long life ahead of it. | |||
374 | Riesling Spätlese Graacher Himmelreich | 2012 | 110.00 |
Joh Jos Prüm | |||
From the combined might of the prized Graacher Himmelreich vineyard & revered producer Prüm, this Spätlese balances vibrant acidity and luscious sweetness, with a delicious lengthy saline finish. | |||
377 | Riesling Spätlese Wehlener Sonnenhur | 2016 | 110.00 |
Joh Jos Prüm | |||
Wehlener Sonnenhur is one of the middle Mosel’s finest vineyards and Prüm produce their signature wines here. Sumptuous now and built for the long haul. | |||
376 | Maximin Grünhäuser Abtsberg Riesling Auslese | 2010 | 120.00 |
Carl von Schubert | |||
A very full, yet wonderfully balanced style of Auslese, from one of the greatest estates in Germany. | |||
378 | Riesling Auslese Wehlener Sonnenhur | 2016 | 275.00 |
Joh Jos Prüm | |||
A rich but not sticky or fully botrytis wine. Full and opulent on the palate but never tiring; you may wonder why you would ever drink anything else. |
389 | R Riesling Kabinett | 2017 | 45.00 |
August Kesseler | |||
Rheingau’s wines tend to be slightly weightier than the more mineral Mosels | |||
390 | Riesling Kabinett | 2014 | 70.00 |
Robert Weil | |||
The wines of Robert Weil have not only been the standard bearers for Rheingau for the last few decades, but also on a par with the half dozen top estates in Germany |
393 | Weisser Burgunder Bienenberg Grosse Gewachs | 2012 | 85.00 |
Bernhard Huber | |||
Baden’s proximity to Alsace goes some way to explain why this Pinot Blanc is the only white wine here that’s not Riesling. A dry wine made in oak to add texture, this top estate’s best white is a sensory knock out |
White Wine
Bin | Year | £ | |
392 | Riesling Kabinett Oberhäuser Leistenberg | 2010 | 70.00 |
Dönnhoff | |||
Helmut Dönnhoff produces some of Germany’s most intense, bewitching and mouth-watering wines, that mixes Rheingau body with Mosel minerality; truly compelling Riesling | |||
394 | Riesling Auslese Monzinger Halenberg | 2010 | 125.00 |
Emrich Schonleber | |||
Emrich produces some of the top wines in Nahe, and today the estate stands shoulder to shoulder with the best in Germany. A beautiful Auslese of medium-weight and delicate aromatics |
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395 | Riesling Fruhlingsplatzchen Grosse Gewachs | 2010 | 135.00 |
Emrich Schonleber | |||
If you are slightly confused by Germany’s delightfully precise labelling laws prepare to be bewildered. Grosse Gewachs are grand crus or first growths denoting historic vineyards and the style resembles a dry Auslese. The result is simply gorgeous |
Red Wine
396 | Pinot “N” Spätburgunder Trocken | 2015 | 75.00 |
August Kesseler | |||
German red wine seems to be having its moment, with Pinot Noir (or Spätburgunder) getting the most serious consideration. Stylistically taut in comparison to Burgundy and well worth investigating. |
397 | Spätburgunder Bienenberg “R” Grosse Gewachs | 2015 | 145.00 |
Bernhard Huber | |||
Bernhard Huber is rated as one of the top ten estates in Germany and possibly the best in Baden. This is world-class Pinot Noir from great terroir, that would be the envy of anyone |
White Wine
Bin | Year | £ | |
521 | Grüner Veltliner Kamptaler Terrassen Weingut Bründlmayer | 2018 | 80.00 |
Kamptal | |||
Willi Bründlmayer’s excellent wines show thoughtful balance between the winemaker and the land. Spicy on the nose with medium body and lively acidity | |||
523 | Grüner Veltliner Smaragd Dürnsteiner Liebenberg F.X.Pichler | 2013 | 110.00 |
Wachau | |||
Great wine from one of the steepest and least accessible vineyards in the Wachau. Fine and mineral, with the extra mid-palate weight you would hope for in a Smaragd style | |||
524 | Riesling Smaragd Loibenberg Weingut Knoll | 2008 | 125.00 |
Wachau | |||
Knoll are right up there with the best in Wachau, with decent holdings in the best vineyards. The style here is tight and concentrated with depth and power, whilst avoiding being tiring or over-exuberant | |||
525 | Grüner Veltliner Smaragd ‘M’ F.X Pichler | 2015 | 250.00 |
Wachau | |||
F.X. Pichler is the biggest name in the Wachau and has trail-blazed the international perception of the region. The ‘M’ selection Grüners are made from the best grapes in the finest plots and are hedonistic brews | |||
526 | Riesling Smaragd Unendlich F.X Pichler | 2009 | 750.00 |
Wachau | |||
Perhaps the world’s finest dry Riesling, certainly Austria’s. Superlatives aplenty for this stunning wine |
White wine
Bin | Mád Dry Furmint Szent Tamás | Year | £ |
530 | Dry Furmint had often been seen as a novelty in comparison with the majesty of Tokaji, but there are now many examples that are compelling wines in their own right. This is excellent with great linear depth of flavour and a fresh, framing, acidity. | 2017 | 50.00 |
Sweet wine
899 | Tokay Aszu Blue Label. Royal Tokaji Wine Company | 2016 | 100.00 |
5 Puttonyos 500ml Bottle | |||
The world's most historic sweet wine has been given a new lease of life by outside investment. Not as oxidised as some of the communist-era wines, this is lightly oxidised, but intensely sweet and raisiny. | |||
Red Wine
Bin | Year | £ | |
400 | Nebbiolo Langhe Paolo Scavino | 2018 | 70.00 |
Subtly perfumed black fruits, with hints of tobacco dominating the nose, whilst the palate is chewy, with very firm tannins. Textbook Nebbiolo from this very fine producer. | |||
401 | Barbera d’Alba G.D.Vajra | 2021 | 80.00 |
Vajra produce some of Piedmont’s most pure and understated wines, respecting tradition but not hampered by it. Vibrant, generous and beautifully balanced. | |||
403 | Barolo Paolo Scavino | 2015 | 125.00 |
Scavino was one of Barolo’s great modernisers of the eighties, introducing vineyard specific crus and small oak barriques. The oak is now toned down, and these wonderfully harmonious wines are firm favourites here. | |||
405 | Barbera d’Alba Cascina Francia Giacomo Conterno | 2013 | 195.00 |
Conterno’s Barolos are some of the greatest wines on Earth and the Barbera is a real treat as well. Rich and complex, but with such hedonistic purity that’s impossible not to like. | |||
408 | Barolo Ciabot Mentin Domenico Clerico | 2007 | 275.00 |
Clerico is one of the most respected names in all Barolo, and his wines are renowned for both winemaking of the highest quality, and for their exceptional character. This ‘07 Barolo Ciabot Mentin is a powerful yet elegant wine, loaded with layers of deeply spiced dark fruit. | |||
399 | Barbaresco Asili Bruno Giacosa | 2005 | 350.00 |
Bruno Giacosa produces some of the finest expressions of Nebbiolo to be found and is renowned for incredible consistency. A fine and complex bouquet with violet and wild berry notes, whilst flavour is full, velvety, harmonious and firm on the palate. | |||
409 | Barolo Monprivato Giuseppe Mascarello e Figlio | 2008 | 370.00 |
Mascarello fly slightly under the radar and are one of the greatest old school producers of Barolo; eschewing barriques for traditional large oak vessels. They own a large chunk of this exceptional vineyard that year-in year-out produces one of the world’s finest wines. | |||
406 | Barolo Brunate Roberto Voerzio | 2006 | 435.00 |
Few would disagree that Voerzio produces some of the very finest Barolo available. Young-ish, yet approachable, you can’t find a more text-book example of the ‘tar and roses’ character of Nebbiolo. | |||
402 | Barolo Rocche dell'Annunziata Torriglione Roberto Voerzio | 2006 | 440.00 |
Voerzio is often regarded as a producer of new wave Barolo, which roughly translated means smaller barrels and softer tannins. A more feminine expression of Barolo, with a complex high tone nose and a firmly youthful palate. | |||
410 | Barolo Brunate Elio Altare | 2007 | 500.00 |
Elio Altare was one of the pioneers of the new style of Barolo in the eighties and is now seen as one of the greatest and most consistent producers in all of Italy. The single vineyard Crus are the pinnacle of his production, with the Brunate rarely producing more than 100 cases. |
Bin | Year | £ | |
413 | Valpolicella Bertani | 2021 | 65.00 |
Bertani are one of the great names in Valpolicella and have been making quality wines here since the late 1800’s. This is a light classically proportioned Valpolicella, with fresh acidity and a subtle tannic grip. | |||
420 | Valpolicella Superiore Prognai ILatium Morini | 2017 | 70.00 |
The grapes here have been air-dried for 20 days, resulting in a deliciously ripe Valpolicella halfway to an Amarone; well-structured and balanced with fresh black fruits in harmony with velvety tannins. | |||
415 | Valpolicella Superiore Azienda Agricola Marion | 2015 | 100.00 |
Quality-wise this estate is approaching the likes of Quintarelli and Dalforno. Classic new wave Valpolicella, full of delectable black cherry flavours and nicely integrated oak. | |||
416 | Amarone della Valpolicella Classico Allegrini | 2018 | 225.00 |
Whilst not attaining the stratospheric prices of Quintarelli or Dal Forno, Allegrini’s wines are still class-leaders. Very much a modernist, with generous use of new wood, and favouring a richer, sweeter finish; Amarones don’t get much better than this. | |||
417 | Amarone della Valpolicella Classico Bertani | 2011 | 295.00 |
Bertani are one of the oldest estates in Valpolicella and have a long and highly respected tradition of Amarones. The style here is restrained in comparison with some supercharged modern interpretations, coming across as balanced and wholly irresistible. | |||
419 | Amarone della Valpolicella Romano Dal Forno | 2006 | 1000.00 |
Dal Forno is at the top of the game as for as Amarone is concerned. These wines are wildly hedonistic and lavish in scale; a real treat. |
Bin | Year | £ | |
425 | Rosso di Montepulciano Poliziano | 2020 | 50.00 |
A really delicious, fruit-driven wine from one of very top producers in Montepulciano. Very fine and approachable Sangiovese, with good depth and moderate tannins. | |||
418 | Chianti Colli Senesi Torre alle Tolfe | 2018 | 60.00 |
From a sustainably run estate producing organic wines and olive oil; eschewing the use of oak in order to make a wine where the fresh fruit is at the forefront, this in unapologetically easy-going and enjoyable. | |||
421 | Pergolaia Caiarossa | 2014 | 70.00 |
The second wine from the super-Tuscan Caiarossa estate is a very fine Sangiovese-dominated blend, a really lovely alternative to Chianti. | |||
422 | Chianti Classico Fontodi | 2019 | 90.00 |
Terrific Chianti from a top estate that rates among Tuscany’s best. Aromatic with good grip and texture, and hints of black cherry. | |||
426 | Brunello di Montalcino Il Poggione | 2017 | 165.00 |
Il Poggione is that rare thing; a good-sized producer making decent quantities of excellent wine at a fair price. Another truly fine wine from a run of great recent vintages, from a producer with a very solid track record. | |||
424 | Brunello di Montalcino Le Ragnaie | 2015 | 180.00 |
Meticulously made from organically-grown old vine Sangiovese grapes, this is very fine Brunello from one of the best young estates in the region, now drinking beautifully. | |||
427 | Brunello di Montalcino Riserva Fattoria dei Barbi | 2012 | 295.00 |
Barbi are one of the oldest and most respected names in Montalcino, with a large estate producing everything from wine to cheese to salami. The wines are on top form now; dark and brooding with firm, but not forbidding tannins. | |||
431 | Cepparello Isole e Olena | 2015 | 325.00 |
This is a different take on Super-Tuscan, as it flouts Chianti regulations by being a 100% Sangiovese, rather than using international varieties. Rich, yet elegant, this stands shoulder to shoulder with the best Chianti or Brunello. | |||
423 | Tignanello Marchesi Antinori | 2013 | 495.00 |
Made from Sangiovese with a dash of Cabernet Sauvignon & Cabernet Franc, this proudly wears the badge of Super Tuscan IGT, even though it could now be called a Chianti. Fresh and savoury, with well-integrated oak notes and a lengthy and delicious finish. | |||
432 | Sassicaia Tenuta San Guido | 2010 | 1000.00 |
Now honoured with its own D.O.C., this Cabernet is the precursor to all other Super-Tuscans. Taking its influence from the classic wines of the Haut-Medoc, it is stylistically similar, but with more forward fruit. | |||
Bin | Year | £ | |
450 | Vertigo Livio Felluga | 2017 | 70.00 |
A very fine blend of Merlot and Cabernet from this top Friuli estate. Mid-weight and savoury, this resembles the more elegant end of the Pomerol spectrum, rather than a Parkerised fruit bomb. |
431 | Pipoli Vigneti del Vulture, Aglianico del Vulture | 2019 | 48.00 |
This wine is from a small co-operative in the heart of the isolated Aglianico del Vulture zone, in the Basilicata region. The vines are planted on volcanic soils at altitudes of up to 800m, producing a wine that is bold and structured with highly complex aromas. | |||
436 | Cerasuolo di Vittoria Planeta | 2019 | 70.00 |
Planeta are famed for their mastery of international varietals, but here they show they are equally adept at handling local varietals. A blend of Nero d’Avola and Frappato, with lots of red berry fruits on the nose and a long supple palate. | |||
433 | Etna Rosso Tenuta delle Terre Nere | 2019 | 60.00 |
Marco de Grazia is one of the pioneers rediscovering the black soils on the slopes of Mount Etna. Made from Nerello Mascalase and Nerello Mantellato, with vines ranging from ancient to just very old, this is a complex wine that stylistically leans towards Barolo. | |||
438 | Elegia Primitivo Reserva Produttori Di Manduria | 2019 | 80.00 |
Vinified from fruit harvested from 50-year-old bush vines located in the Manduria area of Puglia, this wine shows a degree of restraint in comparison its new-world Zinfandel counterparts. Ripe red fruits, and spicy balsamic-like notes are supported by silky, structuring tannin. Full and rich without being over the top. | |||
437 | Passorosso IGT Tenuta di Passopisciaro Franchetti | 2016 | 115.00 |
Etna reds are the next big thing in certain circles and Andrea Franchetti is probably making the best. Made entirely from Nerello Mascalese, the style lies between Barolo and Burgundy, with firm tannins and enthrallingly complex aromatics. |
White Wine
Bin | Year | £ | |
441 | Gavi di Gavi Ascheri | 2021 | 75.00 |
Wonderfully concentrated with zesty fruit; this wine is a perfect example of Italy's white wine renaissance. |
440 | San Vincenzo Anselmi | 2021 | 46.00 |
Frustrated by the regulations for producing Soave DOC, quality-driven wine-maker Roberto Anselmi has confected this delicious blend, mostly Garganega with some Chardonnay, Sauvignon Blanc, Traminer, Pinot Bianco and Incrocio Manzoni; Aromas of tropical fruit, apricot, peach & lemon zest on the nose, with juicy well-balanced acidity on the palate with a lovely mineral finish. |
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442 | Vernaccia di San Gimignano Riccardo Falchini | 2018 | 50.00 |
Vernaccia di San Gimignano is made on the slopes of the San Gimignano village. The wine is perfumed, light and fresh with a hint of crisp acidity. |
443 | Vintage Tunina Vinnaioli Jermann | 2018 | 150.00 |
One of Jermann’s inspired blends, this time of Chardonnay, Malvasia Istriana, Picolit, Ribolla Gialla and Sauvignon Blanc. Elegant on the nose, with hints of honey and country flowers, and a pleasingly soft yet persistent finish. | |||
446 | Dreams Vinnaioli Jermann | 2014 | 175.00 |
Jermann’s take on barrel-fermented Chardonnay is typically brilliant. An intense Burgundian nose with gentle, toasty lift is followed by a long, smooth and very refined finish. | |||
444 | Capo Martino Vinnaioli Jermann | 2014 | 250.00 |
Blending old-vine Frulian whites; Tocia Friulano, Malvasia, Ribolla Gialla, & Picolit and, this is an absolutely beautiful wine. Intensely aromatic, invoking scents of perfumed white flowers and citrus fruits bound together with fresh acidity on the palate. |
Bin | Year | £ | |
452 | Verdicchio Classico Superiore Villa Bucci | 2020 | 60.00 |
Bucci are at the top of their game and this is one of the finest white wines in Italy. Complex and mineral, with good aging potential, but utterly delicious right now. |
Bin | Year | £ | |
451 | La Segreta Planeta | 2021 | 42.00 |
Planeta are probably the most celebrated young winery in Sicily, consistently gathering accolades at home and abroad. This delicious blend of mainly Grecanico and Chardonnay, epitomises their clean fresh style that never disappoints. | |||
453 | Rosé Planeta | 2020 | 36.00 |
This juicy blend of Syrah and Nero d’Avola comes from one of wineries who helped bring renewed interest to Sicily. Bright, fresh, salmon pink and strawberry-scented, this is a smart modern rosé for any occasion. | |||
439 | Primo Bianco Cantina Mesa | 2018 | 45.00 |
Bright and fresh Vermentino di Sardegna, with lovely persistence on the citrus & herbal palate, with aromas of white stone fruits. |
455 | Rioja Seis de Luberri Luberri | 2019 | 36.00 |
Satisfying & juicy in equal measure, a great everyday Rioja; with a touch of spice and oak nuances, overlaying more-ish red and black fruit notes. | |||
456 | Rioja Crianza Gorrebusto Bodega Torre San Millan | 2016 | 43.00 |
A lovely, ripe crianza, from this small new-ish Bodega. Lots of succulent red fruits on the nose, supported by gentle vanilla oak tones, and long on the palate. | |||
458 | Rioja Reserva Seleccion de la Familia Luis Cañas | 2016 | 80.00 |
Luis Cañas has been running this estate as one of the most progressive in Rioja since the 70’s. This is a fabulous reserva with lots of ripe fruit, wrapped up in spicy oak. | |||
463 | Viña Tondonia Reserva | 2006 | 100.00 |
Lopez de Heredia | |||
Tondonia’s lengthy aging & vineyard specific bottling make their wine’s paragons of both place and process. Superb in the traditional style, with the emphasis on mature tertiary aromas rather than primary fruit. | |||
459 | Rioja Gran Reserva 904 La Rioja Alta | 2010 | 165.00 |
The reserve 904 is a great example of fine old-school Rioja. The wine has tremendous structure, great body and mature flavours of liquorice, leather and fine, ripe fruit. | |||
464 | La Cuvea del Contador | 2006 | 175.00 |
Bodegas Contador | |||
Benjamín Romeo’s wines are some of the most prized and lauded in Rioja. As none of the flagship ‘Contador’ was produced in this vintage, here is a great example of his second wine. | |||
460 | Castillo Ygay Tinto, Gran Reserva Especial | 2007 | 250.00 |
Marques de Murrieta | |||
A young release of this wine from one of the most highly rated vintages of recent years. Full-bodied with excellent balance between fruit and sweet oaky vanilla, this is a cracking wine. | |||
461 | Rioja Gran Reserva 890 La Rioja Alta | 2001 | 295.00 |
Only ever released after many years and only in the best vintages. Full, soft aromas and a satin-smooth palate make this a fine example of a grand old Rioja. |
467 | Psi Peter Sisseck Dominio De Pingus | 2019 | 90.00 |
A great expression of Ribera Del Duero fruit, fully harnessed by both traditional and modern techniques | |||
468 | Finca Villacreces | 2016 | 100.00 |
Wonderfully full and expressive Ribera from this meticulously run property; well balanced fruit and oak, with notes of dark plums, cherries & blackberries, with smoky tannins on the lengthy palate | |||
469 | Flor de Pingus Dominio De Pingus | 2012 | 170.00 |
This, the second wine of the fabulously expensive Pingus, is made from ancient, low-yielding Tempranillo vines; the wine is deep, almost black, with sweet black cherry on the nose and dense, dark creamy fruit on the palate | |||
470 | Alion Vega Sicilia | 2015 | 250.00 |
In the early nineties Vega Sicilia became aware that international tastes were changing, and rather than alter the way they made their own legendary wines, they created Alion, to reflect the modern style of wine being produced in Ribera del Duero. Deep, yet delicate, this is one of the best buys in the world of fine wine | |||
481 | Único Bodegas Vega Sicilia | 2000 | 725.00 |
The millennial offering from Vega is a full-scale wine with great depth and backbone, rather than fat and extraction; built to last yet utterly delicious now | |||
474 | Vega Sicilia Reserva Especial | NV | 725.00 |
Reserva Especial is regarded as the top wine of Spain's greatest winery, where the best parcels of the best vintages are blended to produce a wine of unrivalled opulence. This is the 2010 release and contains the 1991, 1994 and 1995 vintages | |||
472 | Único Bodegas Vega Sicilia | 1999 | 670.00 |
Vega Sicilia has long been held as the pinnacle of Spanish wine and this excellent example illustrates why. Meticulously produced from fruit from its unusual Bordeaux-influenced vineyard, the wine has a plummy depth and roundness that seems to go on forever | |||
477 | Único Bodegas Vega Sicilia | 1994 | 900.00 |
Unico is without a doubt the finest wine in Spain and sits shoulder to shoulder alongside the world’s greatest. A big nineties release that ranks with the best wines ever produced here | |||
473 | Único Bodegas Vega Sicilia | 1998 | 950.00 |
Always stunning, this is one of the best releases of the single- vintage bottling from Vega Sicilia. Dense, full-bodied and concentrated |
475 | Gotim Bru Castell Del Remei | 2018 | 55.00 |
A stunning blend of Grenache, Tempranillo, Syrah & Cabernet, from the up and coming Costers de Segre D.O. Packed with sweet raisin-y fruit on the nose, rich and grippy on the palate; this is a cracking wine | |||
478 | Les Terrasses Alvaro Palacios | 2015 | 110.00 |
A blend of Carignan, Grenache and a little Cabernet. Huge and impressive on the nose, with lots of spice and wild berries, followed by the rich mocca-tinged palate; a richly hedonistic wine | |||
482 | Mas La Mola | 2019 | 100.00 |
A stunning offering from this young boutique winery; as good as anything else in Priorat, this is full bodied and powerful, with ripe tannins, mouth-watering acidity and a long, fruit-driven finish | |||
480 | L’Ermita Alvaro Palacios. | 1998 | 500.00 |
The steep slate slopes of Priorato have never been associated with Spain’s most expensive wine; but through determination and no small amount of skill, Alvaro Palacios has changed all that. Made predominantly from Grenache, with a little Carignan and Cabernet, all from vines over 100 years old; this is incredibly concentrated, with immense black fruits and astounding complexity on the finish |
Bin | Year | £ | |
454 | Vermell Celler del Roure | 2020 | 45.00 |
This bright, fresh and fruity blend of Garnacha and Monastrell from this unique winery is medium-bodied and well-balanced with fine tannins | |||
Bin | Year | £ | |
488 | Jarrate Blanco Abel Mendoza | 2022 | 48.00 |
A unique blend of indigenous grape varieties supported by a small proportion of Torrontes and Tempranillo Blanco. A charming wine, driven by fresh stone fruit and floral aromas, unhindered by the use of oak | |||
489 | Rioja Blanco Remelluri | 2012 | 150.00 |
Remelluri produce only tiny quantities of this outstanding white. The winery has a special dispensation within the Rioja D.O.C. to use international varietals such as Viognier and Marsanne, to produce what is quite possibly the best white wine in Spain | |||
491 | Txakoli Bodegas Agerre | 2020 | 48.00 |
This fairly obscure region in the Basque country produces one of the most interesting and individual white wines in Spain. Crisp and dry with a slight spritz, this is a wonderful and unique wine |
492 | Albarino Palacio de Fefiñanes | 2020 | 75.00 |
Albarino is probably the most fashionable white wine in Spain right now, and Fefiñanes are one of the pioneers, being amongst the first to gain D.O. status. Typically bright and aromatic on the nose, but with a length and depth of flavour rarely achieved here |
493 | Cullerot Celler del Roure | 2021 | 50.00 |
Made in ancient amphora from a blend of classic Spanish & local old vine varietals, this is beautifully fresh white with a citrus peel character |
Bin | Year | £ | |
500 | Branco Redoma Niepoort | 2016 | 70.00 |
Douro | |||
Niepoort have transformed native Portuguese varietals into this refreshing yet balanced Burgundian-style wonder. | |||
499 | Branco Julia Kemper | 2016 | 80.00 |
Dão | |||
A delicious modern Dão from this highly regarded young estate. Made with a healthy proportion of Malvasia, this is floral and bright. | |||
502 | Redoma Rosé Niepoort | 2020 | 58.00 |
Banish any preconceptions of Portuguese rosé; this is fat and luscious, with heady layers of complexity; refreshing and lovely. | |||
501 | Drink Me Niepoort | 2019 | 45.00 |
Douro | |||
Niepoort deftly marry the complexity of classic Douro wines with an easily approachable lightness of touch, wherein soft tannins are balanced with a refreshing minerality. | |||
503 | Quinta do Vallado Reserva | 2016 | 125.00 |
Douro | |||
Made mainly from Touriga Nacional, this is the top wine from one of Portugal’s most recent critical success stories. Rich and concentrated, without ever being jammy; very fine indeed. | |||
505 | Chryseia Prats & Symington | 2012 | 150.00 |
Douro | |||
A prized and rare offering from two of the most venerable names in wine, the Symington’s of Graham’s and Warre’s, and Bruno Prats of Cos D’Estournel. Utterly massive and concentrated, this looks to be the pinnacle of the new breed of Douro reds. | |||
506 | Barca Velha Casa Ferreirinha | 2008 | 600.00 |
Douro | |||
The finest dry red made in Portugal; although it has been in production since 1952 this is only the 18th release. Still young and showing an abundance of fruit, tannin and acidity. |
509 | Warre’s | 1991 | 95.00 |
Possibly a bit underrated Warre’s Ports straddle the fine line between restraint and opulence. Still relatively young and sweet, this is a powerhouse of a wine. | |||
511 | Gould Campbell | 1997 | 110.00 |
Flying slightly under the radar this is the least known of the six Symington Port houses. Made to celebrate their 200th anniversary this is an excellent wine with serious structure and fruit. | |||
514 | Croft | 2003 | 115.00 |
A convincing return to form from this venerable name and also the first time the grapes were trodden by foot since 1963. An opulent palate with freshness and balance; starting to drink nicely now. | |||
512 | Smith Woodhouse | 1994 | 140.00 |
One of the lesser known houses in the Symington portfolio Smith Woodhouse produce wine that show immense depth and concentration. Made in a slightly drier style and built for the long haul this is drinking beautifully now. | |||
510 | Dow | 1994 | 150.00 |
One of the all-time great Dow’s from one of the best, and almost universally declared, vintages of the last 40 years. A big and opulent Port, drinking well now and for a long time to come. | |||
515 | Fonseca | 1992 | 170.00 |
Fonseca consistently produce some of the most polished wines in the Douro. Smooth with plenty of ripe fruit still evident this is one of the best of this little declared vintage. | |||
517 | Taylor’s | 2003 | 170.00 |
To many Taylor’s wines are the pinnacle of Vintage Port production and this is one of their finest of the modern era. A big wine from a hot vintage, this is a young and magnificently opulent wine. | |||
881 | Quinta Do Crasto Half Bottle | 2005 | 49.00 |
Intense & complex; well-structured with sweet, fully ripe dark berry fruits. |
Red Wines
Bin | Year | £ | |
546 | Château Musar. Serge Hochar | 2014 | 100.00 |
This mid-weight vintage is perfectly balanced with excellent acidity & fine tannins; sweet bramble & hedgerow fruits linger sumptuously on the nose and lengthy palate |
White wine
Bin | Year | £ | |
582 | Chardonnay Les Noisetiers Kistler | 2015 | 350.00 |
Sonoma Coast | |||
Steve Kistler is without doubt at the forefront of Chardonnay production in California, and his wines can sit comfortably with the world’s finest. This is typical of his style of massive, sensual wines, where every component seems full-throttle, yet perfectly balanced. | |||
Red wine
593 | Pinot Noir Littorai | 2019 | 250.00 |
Sonoma Coast | |||
In the world of high-end Californian Pinot Noir, Littorai are at the top of the game, making wines that are exemplars of balance and longevity. The style here is not overly showy, letting the delicate, savoury character of Pinot shine through | |||
594 | Pinot Noir Russian River Valley Kistler | 2013 | 320.00 |
Sonoma Coast | |||
Kistler are renowned for making some of California’s best Chardonnays, but their equally impressive Pinot is rarely seen over here. Elegant and mid-bodied, with abundant fruit. |
White wine
601 | Chardonnay Hyde Vineyard Patz & Hall | 2015 | 185.00 |
Carneros | |||
Patz & Hall have been at the forefront of single vineyard Pinot and Chardonnay since 1988. Fruit-forward, but not overblown, with a lovely mineral finish. | |||
602 | Chardonnay Red Shoulder Ranch Shafer | 2015 | 250.00 |
Carneros | |||
Full, voluptuous fruits and a gentle toasty-oak element combine to make a truly Epicurean premium Chardonnay, from one of Napa’s rising stars. | |||
603 | Chardonnay Hyde Vineyard Ramey | 2015 | 275.00 |
Carneros | |||
One of the most respected winemakers in California, David Ramey is making some of the very best Chardonnays in the US. Full of intense tropical fruit and supported by floral notes allowing the oak to integrate beautifully. |
Red wine
605 | Cabernet Sauvignon Silverado | 2015 | 175.00 |
One of the most established names in Napa, Silverado make good quantities of the well-structured, savoury Cabernets that originally put the Napa Valley on the world-stage. This is proper Cabernet with all the varietal traits present and correct, focusing on balance rather than extraction. | |||
607 | Cabernet Sauvignon Cakebread | 2019 | 250.00 |
Rutherford | |||
Cakebread have been producing very serious wines since 1973, eschewing trends & producing thoughtful, tightly structured Cabernets. This excellent example epitomises that style, with a Bordelais structure, lifted by black fruits and blessed by the Californian sunshine. | |||
610 | Cabernet Sauvignon Fay Vineyard | 2011 | 375.00 |
Stag’s Leap Wine Cellars | |||
Renowned for quality, Stag’s Leap wines balance richness with structure. The Fay vineyard is a particular Napa ‘hot-spot’ and the wines produced there exhibit very forward and opulent fruits | |||
612 | Cabernet Sauvignon Martha’s Vineyard Heitz Cellars | 2010 | 750.00 |
St. Helena | |||
Joe Heitz was one of the pioneers of Napa Cabernet and his Martha’s Vineyard set the standard that many others have striven to emulate, this wine typifies the power and finesse that you would expect from top-flight Napa Cabernet. | |||
618 | Cabernet Sauvignon Beckstoffer To Kalon Vineyard Paul Hobbs | 2009 | 800.00 |
Oakville | |||
To Kalon dates from the 19th century and is one of the greatest vineyards in Napa, commanding the highest price for its fruit in the whole of the US. This is top-flight Cabernet and receives the highest critical plaudits year after year. | |||
619 | Maya Dalla Valle | 2000 | 850.00 |
Oakville | |||
Established in the 1980’s, praised in the 1990’s, Dalla Valla’s super cuvee was the wine of the vintage in 2000. Produced in minute quantities from a four-acre hillside site, this is one of California’s rarest and most collectable wines. | |||
620 | Cabernet Sauvignon RBS Beckstoffer To Kalon Schrader | 2011 | 1200.00 |
Oakville | |||
Schrader are right at the top of the tree in Napa, producing some of the most highly rated and collectable Cabs. Made from single berry section this is an incredibly opulent offering from a tough vintage. | |||
Red wine
629 | Monte Bello Ridge | 2006 | 850.00 |
Santa Cruz Mountains | |||
Opening up and ready to drink, this is a youthful example of the longest lived of all the great Californian Cabernets. Still tight and concentrated, with seemingly never-ending layers of blackcurrants and cassis. | |||
Red wine
628 | Patrina Syrah Alban | 2009 | 200.00 |
San Luis Obispo | |||
Made with estate-grown grapes from some of the younger vines throughout the properties disparate terroirs. This takes up where the old Central Coast Syrah left off and offers a better introduction to Alban’s marvellous wines | |||
636 | Estate Grenache Alban | 2006 | 350.00 |
San Luis Obispo | |||
John Alban is the great pioneer of Rhône varietals, and as others have fallen by the wayside the wines here have grown in stature. Only 300 cases of this vintage were produced with a big 98 score from Parker, making this very collectable and hard to find. | |||
635 | Raven Series Grenache Sine Qua Non | 2006 | 1500.00 |
Santa Barbara | |||
Rated as one of the world’s best Grenaches; as good as anything from the Rhône or Barossa, from one of California’s hottest cult wineries. | |||
633 | Pictures Grenache Sine Qua Non | 2007 | 1500.00 |
Santa Barbara | |||
Probably the best Grenache in California and fêted by some as the best in the new world. The accent here is on a feeling of graceful completeness rather than sheer attack of fruit. | |||
632 | Upside Down Grenache Sine Qua Non | 2009 | 1200.00 |
Santa Barbara | |||
Big wine that doesn’t want for freshness or finesse. Grenache with a seasoning of Syrah and Mouvedre. | |||
631 | Dark Blossom Syrah Sine Qua Non | 2007 | 1700.00 |
Santa Barbara | |||
Syrah with a couple of other Rhône varietals added for complexity. Full-scale and lavish in the Sine Qua Non style. | |||
637 | Stock Syrah Sine Qua Non | 2012 | 2500.00 |
Santa Barbara | |||
And some more Sine Qua Nonsense. The Syrah is the one to go for in this vintage and is full without going overboard. | |||
627 | Male Syrah Sine Qua Non | 2013 | 1400.00 |
Santa Barbara | |||
Tired of simply giving each wine a different name every year Manfred Krankle has started to use symbols instead. Once more the flavours are copious, the experience hedonistic. | |||
639 | Ode to E Syrah Sine Qua Non | 2004 | 2400.00 |
Santa Barbara | |||
And it is at this point that things get very silly indeed. The top wine in a series of occasional releases, this has spent four years in wood and is released in microscopic quantities, with huge Parker points hence the funny money price. | |||
630 | Patine Syrah Sine Qua Non | 2011 | 2400.00 |
Santa Barbara | |||
One of SQN’s hyper-rare late releases. Dense and concentrated, this bears some resemblance to Giugal’s top La La Cote Rôtie’s. |
Red wine
643 | Pinot Noir Beaux Frères | 2014 | 450.00 |
Willamette Valley | |||
Beaux Frères is a joint venture involving über-critic Robert Parker that is much talked about but seldom seen in the UK. A rich, smooth and plump Pinot, that should be a real crowd pleaser. | |||
644 | Pinot Noir Botanica Antica Terra | 2016 | 350.00 |
Willamette Valley | |||
A very small boutique operation, making intense wines from vineyards that seem to be more rock than soil. Concentrated and lush, backed up with compelling structure. |
White Wine
Bin | Year | £ | |
646 | Chardonnay Clos des Fous 'Locura 1' Malleco Valley | 2021 | 68.00 |
As Chile’s most southerly established wine region, the industry in Malleco Valley is still very much in its embryonic stages. The name ‘Fous’ (crazy) is used to describe this project’s philosophy of crossing traditional viticultural boundaries. This cool-climate Chardonnay is unoaked, with bight acidity and a persistent mineral finish. |
Bin | Year | £ | |
648 | Chardonnay Catena Alta Mendoza | 2019 | 90.00 |
Dr Nicolas Catena is widely thought of as Argentina’s most progressive winemaker, and this astounding Chardonnay is a worthy testament to his skills. It’s remarkable subtlety, and serious, creamy complexity, rank it as truly fine wine, on par with California’s most exclusive boutique wines and top-end white Burgundy. |
Red Wine
Bin | Year | £ | |
654 | Carmenère Montes Alpha | 2019 | 44.00 |
Colchagua Valley | |||
Carmenère was once thought to be Merlot when originally planted in Chile, but now has the potential to be one of the country's premium varieties. Well-blanced and savoury wine, with ample fruit and a fresh, structured palate. | |||
661 | Felino Malbec Viña Cobos | 2020 | 47.00 |
Mendoza | |||
Full & ripe Malbec from low yielding and high-altitude vineyards. Rich dark berries & plum flavours, with a hint of graphite & firm tannins, balanced with a touch of spice and a focused finish. | |||
664 | Malbec Catena Alta | 2018 | 140.00 |
Mendoza | |||
This is one of the very best Malbecs produced anywhere; filled with gorgeous, creamy black fruits and supple silky tannins, this is very fine wine. | |||
665 | Bramare Rebon Vineyard Malbec Viña Cobos | 2017 | 200.00 |
Mendoza | |||
Viña Cobos is the pet project of respected Californian wine-maker Paul Hobbs, who has been working in Mendoza since the late eighties. Full-scale and rich, yet elegant and never overbearing. | |||
660 | Finca Mirador Malbec Achaval Ferrer | 2015 | 260.00 |
Mendoza | |||
Stunning concentration is achieved by the old vines used here, to produce a rich and complex wine, with superb elegance; quite possibly the finest red wine in Argentina. |
Bin | Year | £ | |
671 | Chardonnay Thelema Mountain Vineyards | 2018 | 55.00 |
Stellenbosch | |||
Bored of Chardonnay? then try Thelema's take on the classic Burgundian varietal; juicy marmalade fruit, complex yeasty flavours, balanced with fine oak. | |||
673 | Sauvignon Blanc Iona | 2022 | 55.00 |
Elgin | |||
South African Sauvignon Blanc are one of the Cape’s great success stories, combining the aromatics associated with New Zealand, yet retaining the fresh acidity of their French counterparts. Ripe, green fruits on the nose, the palate has both crispness and decent breadth. | |||
670 | Aristargos David & Nadia | 2016 | 80.00 |
Swartland | |||
David and Nadia Sadie run one of the most exciting terroir-led wineries in SA. This Chenin-based blend is richly exotic whilst retaining a lovely freshness and balance. | |||
677 | Skurfberg Sadie Family Wines | 2014 | 90.00 |
Swartland | |||
One of the most fashionable estates in South Africa, championing minimal intervention by applying rigorous standards. Produced purely from old-vine Chenin Blanc, matured in old casks, with a natural fermentation. | |||
675 | Chardonnay Hamilton Russell | 2020 | 120.00 |
Walker Bay | |||
Established in 1975, Hamilton Russell has a great reputation for making very good Chardonnay and Pinot Noir. The wine has a richly nuanced and slightly spicy bouquet. On the palate it is silky, yet full-bodied, with fabulous oak, melon and fresh, crisp, herbaceous flavours. | |||
674 | Geelkapel Muscat de Frontignan AA Badenhorst | 2017 | 110.00 |
Swartland | |||
Adi Badenhorst is at the forefront of wine production in Swartland and is making some of the best wines in SA. A limited, single vineyard release, this is a wonderful waxy and dry Muscat. | |||
676 | The FMC Chenin Blanc Ken Forrester | 2019 | 110.00 |
Stellenbosch | |||
World-class Chenin Blanc and probably's South Africa's best. Very assured and grown up in style; dry with a hint of residual sugar and reminiscent of a top Vouvray. | |||
Rosé wine |
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669 | Pinotage Rosé Delheim | 2021 | 40.00 |
Simonsberg, Stellenbosch | |||
From the first winery in the world to produce a Rosé from Pinotage, this is lightly spicy & lively, yet still elegant. | |||
Red Wine |
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678 | Pinotage Springfontein | 2018 | 50.00 |
Walker Bay | |||
A hand-crafted Pinotage, from this young and well-regarded winery. Spicy and soft, with ripe tannins and a long elegant finish. | |||
696 | Hawequas Mont du Toit | 2017 | 50.00 |
Cape of Good Hope | |||
A very juicy blend of Cabernet Sauvignon with Alicante Bouschet, Petit Verdot & Tinta Barocca, that just oozes style. | |||
685 | Shiraz Thelema Mountain Vineyards | 2017 | 60.00 |
Stellenbosch | |||
Thelema’s whole range sits at the pinnacle of Cape wine-making. A generous, soft and spicy wine, drinking beautifully now. | |||
680 | Cabernet Sauvignon Jordan Estate | 2018 | 60.00 |
Stellenbosch | |||
Stylistically benefiting from the wine-makers Californian training; this is not over-powering, but full of fruit, soft tannin and oak, working in a harmonious food-friendly manner. | |||
688 | Cabernet Sauvignon/Merlot Nelson Family Vineyards | 2018 | 60.00 |
Paarl | |||
Full-bodied, rich and chocolatey, this is an elegant Bordeaux-style blend, with a lovely herbaceous character. | |||
687 | Cabernet Sauvignon Thelema Mountain Vineyards | 2019 | 72.00 |
Stellenbosch | |||
Inspired wine-making and high-altitude vineyards impart a fullness and sophistication that competes with most other world-class Cabernets. | |||
697 | Pinot Noir Peter Max Crystallum Wines | 2022 | 100.00 |
Hemel-en-Aarde | |||
This is first rate Pinot Noir from the most esteemed producer of this varietal in the Cape. Medium-bodied, complex and structured, yet elegant and balanced. | |||
683 | Trilogy Warwick Estate | 2018 | 105.00 |
Stellenbosch | |||
The top wine from this young winery is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Showing great richness and complexity, with plenty of round fruit and gentle vanilla oak. | |||
679 | Treinspoor Sadie Family Wines | 2014 | 90.00 |
Swartland | |||
This estate champions old vines from largely ignored varieties. Made from old Tinta Barroca vines, (the Portuguese varietal), a reminder of the Cape’s history of fortified wines. | |||
693 | Pinot Noir Ignis Storm Wines | 2016 | 115.00 |
Hemel-en-Aarde | |||
Hailing from an eastern slope in the Upper Hemel-en-Aarde Valley, Ignis Pinot Noir is made only in very small quantities; silky tannins complement the primary fruit, harmonised with aromas of raspberry & wild strawberry. | |||
694 | Breton Cabernet Franc Lukas Van Loggerenberg | 2017 | 120.00 |
Stellenbosch | |||
This Cabernet Franc is classically styled, showcasing Lukas’s passion for elegant, drinkable wines. There’s notes of violets and mulberries, with just a hint of bell-pepper adding complexity. | |||
686 | Pinot Noir Hamilton Russell Vineyards | 2016 | 125.00 |
Walker Bay | |||
Hamilton Russell are one of the few estates to produce a world class Pinot in the Cape. Classic Pinot character with wild red-fruits and warm woodland aromas, and a rich silky finish on the palate. | |||
692 | Pinot Noir Mabalel Crystallum Wines | 2018 | 120.00 |
Hemel-en-Aarde | |||
Crystallum are producing what is probably the finest range of Pinot Noirs in the Cape. Elegant, rich and perfumed, this is close to perfection. | |||
684 | Estate Wine Rust-en-Vrede | 2017 | 115.00 |
Stellenbosch | |||
Rust-en-Vrede’s signature wine is one of South Africa’s finest. Mostly Cabernet with a touch of Merlot & Shiraz, full of blackberries & cherries, with a dash of vanilla from lengthy oak ageing. | |||
691 | MR de Compostella Mvemve Raats | 2018 | 180.00 |
Stellenbosch | |||
Really exciting and one of the most highly-rated wines in South Africa. A full-size Bordeaux-blend built around Cabernet Franc; big and impressive, though not without restraint. | |||
682 | V Vergelegen | 2014 | 270.00 |
Stellenbosch | |||
Vergelegen are at the top of the pile in South Africa, and this is their flagship Cabernet Sauvignon, benefitting from almost 2 years in French oak. Rich and full-scale, whilst retaining great balance and poise. | |||
695 | Granite Syrah Mullineux | 2016 | 245.00 |
Swartland | |||
Mullineux is certainly one of the current ‘superstar’ producers in South Africa. Always the most perfumed and elegant of the single-terroir reds, it offers up fresh red plum, graphite and black cherries, with a leafy black raspberry edge and fine tannins. | |||
Australia |
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McLaren Vale |
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Red Wine | |||||||||||||||||||||||||||
Bin | Year | £ | |||||||||||||||||||||||||
713 | Shiraz/Sangiovese Coriole | 2020 | 50.00 | ||||||||||||||||||||||||
Coriole have long excelled at blending this Italian varietal with the classic Aussie stalwart, Shiraz; matching Sangioveses’ typically firm tannins, yet in possession of a ripe core of fruit to express it’s Australian heritage; with succulent red fruit & savoury spice, clove & cinnamon on the lengthy palate. | |||||||||||||||||||||||||||
715 | Dead Arm Shiraz d’Arenburgh. | 2017 | 140.00 | ||||||||||||||||||||||||
The top wine from d’Arenburgh’s excellent and exciting range of wines has become significantly scarcer and more expensive, as recent vintages have come under the critical spotlight. This very fine ’17 is in the style typical of rich and expansive Shiraz that coats the palate, whilst still remaining more-ish. | |||||||||||||||||||||||||||
Barossa & Eden Valley |
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White Wine | |||||||||||||||||||||||||||
717 | The Contours Riesling Pewsey Vale | 2015 | 65.00 | ||||||||||||||||||||||||
Pewsey Vale is the oldest winery in the Eden Valley and is a renowned Riesling specialist. Australian Riesling tends to resemble Alsatian Riesling more than its German counterparts, as it is dry, with distinctive lime notes on the nose | |||||||||||||||||||||||||||
Red Wine | |||||||||||||||||||||||||||
731 | St Henri Shiraz Penfolds | 2009 | 200.00 | ||||||||||||||||||||||||
This label was revived in 1953, the same year Grange was created. For many years seen as the equal of Grange (although intentionally more elegant in style) it is now somewhat neglected, but still utterly brilliant | |||||||||||||||||||||||||||
733 | Magill Estate Penfolds | 2003 | 275.00 | ||||||||||||||||||||||||
Penfolds are known for favouring multi-region blends at all levels, right up to Grange. The Magill is their only single estate wine, a 100% Shiraz from a very old historic plot, now nestling in the suburbs of Adelaide. | |||||||||||||||||||||||||||
729 | Grange Penfolds | 1990 | 1400.00 | ||||||||||||||||||||||||
One of the all-time great Granges, from a stellar vintage; supremely complex yet balanced, now in it's perfect drinking window | |||||||||||||||||||||||||||
725 | Hill of Grace Henschke | 2008 | 900.00 | ||||||||||||||||||||||||
Hill of Grace is one of Australia’s most iconic wines and is the only wine to really stand shoulder to shoulder with Grange. It differs from its rival as it is site specific to a tiny patch of 19th century vines, that only produce a few hundred cases of this wonderful wine. | |||||||||||||||||||||||||||
New South Wales |
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Red Wine | |||||||||||||||||||||||||||
737 | Shiraz/Viognier Clonakilla | 2019 | 275.00 | ||||||||||||||||||||||||
Inspired by the wines of the Northern Rhône, Shiraz/Viognier blends have established themselves as an up and coming Australian wine style with Clonakilla one of the originators. Ripe, perfumed and perhaps a little bit Rhône-y on the nose with a rich, balanced and supple palate. | |||||||||||||||||||||||||||
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White Wine | |||||||||||||||||||||||||||
Adelaide Hills
Western Australia |
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755 | Chardonnay Stella Bella | 2020 | 75.00 | ||||||||||||||||||||||||
Since Stella Bella’s inception in the early 2000’s their reputation for crafting fine wines from Margaret River fruit has grown to enviable levels. Their Chardonnay is a standout wine, with restrained oak and stone fruits, marrying together beautifully. | |||||||||||||||||||||||||||
2014 | 230.00 | ||||||||||||||||||||||||||
756 | Art Series Chardonnay Leeuwin Estate | ||||||||||||||||||||||||||
One of the best Chardonnays in Australia, or the entire New World for that matter. Dense, with great minerality, tropical fruit and even a touch of honey, but showing great balance and extraordinary length. | |||||||||||||||||||||||||||
Red Wine | |||||||||||||||||||||||||||
765 | Art Series Cabernet Sauvignon Leeuwin Estate | 2013 | 175.00 | ||||||||||||||||||||||||
Leeuwin exploit the cool micro-climates of the Margaret River to produce this very fine Bordeaux-style Cabernet. Beautifully assembled, with mocha, cassis and cigar-box aromas, with elegant tannins wrapped around the warm dark fruit on the palate. | |||||||||||||||||||||||||||
763 | Cabernet/Merlot Diana Madeline Cullen | 2010 | 220.00 | ||||||||||||||||||||||||
Consistently rated as the best Cabernet in Australia. Rich, vibrantly full, with succulent, blackcurrant fruit. Intensely perfumed, the oak has integrated with the soft, hedge-row fruit, to produce a velvety smooth finish. | |||||||||||||||||||||||||||
Victoria |
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776 | Farrside Pinot Noir By Farr | 2015 | 195.00 | ||||||||||||||||||||||||
Garry and Nick Farr have a long affinity with Dujac in Burgundy and it shows in their wines. These hand-crafted Pinots are amongst the very best in Australia and are as good as any produced in the New World. | |||||||||||||||||||||||||||
771 | Shiraz Georgia’s Paddock Jasper Hill | 2018 | 160.00 | ||||||||||||||||||||||||
Since the mid 1970’s wine-maker Ron Laughton has striven to make the definitive ‘Great Australian Shiraz’, with considerable success. Big, complex, yet with great finesse, and a structured back-bone, this wine has real star quality. | |||||||||||||||||||||||||||
772 | Thousand Candles | 2012 | 220.00 | ||||||||||||||||||||||||
The second release of one of the most talked about wines to emerge form Australia in recent years. This is a blend of Pinot Noir, Shiraz & Sauvignon Blanc, with the emphasis on purity and precision, rather than brute power. | |||||||||||||||||||||||||||
New Zealand |
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White Wine | |||
South Island |
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Bin | |||
805 | Sauvignon Blanc Isabel Estate | 2021 | 62.00 |
Marlborough | |||
Highly regarded since the mid-nineties for wines that forgo the explosive aromatics of Marlborough Sauvignon, whilst retaining the purity, with an almost Loire-like elegance. Fine and concentrated, with the added wood component lending complexity and not just oak. | |||
810 | Sauvignon Blanc Mount Difficulty | 2020 | 65.00 |
Central Otago | |||
This estate is beginning to gain a reputation as a great all-rounder, with this potential Cloudy Bay-beater. Aromatic grapefruit & gooseberry fill the nose, followed by a full palate enhanced by some late-harvest fruit | |||
811 | Chardonnay Jane Hunters | 2018 | 65.00 |
Marlborough | |||
Aged in new French oak barriques, and almost Burgundian in style, with delicious apple and pungent fruit flavours, combined with a smoky oakiness. | |||
813 | Chardonnay Dog Point | 2019 | 85.00 |
Marlborough | |||
This complex yet lightly oaked Chardonnay balances the crisp freshness of juicy citrus and stone fruit, with buttery creaminess, complimented with its signature gunflint smokiness. | |||
NORTH ISLAND |
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801 | Sauvignon Blanc Pencarrow | 2022 | 38.00 |
Martinborough | |||
A great introduction to NZ Sauvignon Blanc; not as big and unctuous as its Marlborough cousins, with deliciously focused citrus flavours and aromas. | |||
803 | Sauvignon Blanc Palliser Estate | 2021 | 48.00 |
Martinborough | |||
An iconic Martinborough style of Sauvignon Blanc that is serious yet subtle, while still possessing vibrant tropical and citrus fruit characteristics. | |||
815 | Gewurztraminer Lovat Vineyard Dry River Estate | 2014 | 120.00 |
Martinborough | |||
Dry River are a well-established boutique producer making some of the finest wines in New Zealand. Rich and sumptuous Gewurztraminer, that is arguably the best in the southern hemisphere. | |||
North Island |
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Red Wine | |||
823 | Pinot Noir Palliser Estate | 2020 | 60.00 |
Martinborough | |||
From the highly respected Palliser Estate, this is a ripe and generous fruit-driven wine, that delivers unmistakable Pinot Noir character. | |||
820 | Pinot Noir Dry River Estate | 2015 | 190.00 |
Martinborough | |||
Rated as one of New Zealand’s best Pinots; classy in every way, with exotic gamey fruits that seem to go on forever on the lengthy finish. | |||
South Island |
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825 | Pinot Noir Mount Difficulty | 2019 | 95.00 |
Central Otago | |||
Interest in Central Otago has snowballed in the last few years. This dark, pungent and seriously concentrated Pinot Noir has depth and complexity in abundance. | |||
826 | Pinot Noir Mount Edward | 2019 | 95.00 |
Central Otago | |||
This extremely fine boutique wine from the world's most southerly vineyards, is produced in minuscule quantities to huge critical acclaim; possessing excellent balance between power and elegance. | |||
827 | Pinot Noir Burn Cottage | 2016 | 175.00 |
Central Otago | |||
A young winery, even by Otago standards, producing Pinot Noir comparable with the very best. Meticulous viticulture and wine- making in harmony, to produce profound and elegant Pinot. | |||
828 | Pinot Noir Block 5 Felton Road | 2010 | 250.00 |
Central Otago | |||
Felton Road have a reputation as one of the best producers of Pinot in Otago or anywhere else in NZ. This is one of their top cuvées produced in minute quantities and up there with the very best Pinots made outside Burgundy. | |||
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Bin | Year | £ | |
White Wines |
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870 | Verdicchio Classico Superiore Villa Bucci, Marche, Italy | 2021 | 30.00 |
Complex, mineral and a fine wine by anyone’s yardstick; one of Italy’s best whites. | |||
869 | Soave Pieropan Veneto, Italy | 2020 | 31.00 |
Dry and crisp wine from one of Soave's benchmark producers. | |||
866 | Viré Clessé Domaine Rene Michel Burgundy, France | 2016 | 38.00 |
Clessé is one of the most highly thought-of villages in the Mâconnais & this is surely one of the top wines in the A.C. with complex layers of fruit, exotic oils, minerals and gentle acidity. | |||
2021 | 45.00 | ||
871 | Sancerre Domaine du Nozay | ||
First-rate Sancerre from this passionate winemaking family, dedicated solely to the pursuit of making perfect Sauvignon Blanc. Delicate aromas of lime and ripe fruit on the nose, with the kind of racy acidity you won’t find anywhere else. | |||
Red Wines |
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879 | Gigondas Domaine Saint Gayan Southern Rhône, France | 2016 | 42.00 |
Very drinkable, Grenache-based, Chateauneuf-style wine | |||
873 | Châteauneuf-du-Pape Mont-Redon Southern Rhône, France | 2018 | 49.00 |
Elegant & balanced Châteauneuf from this well-regarded estate | |||
877 | Chorey-Les-Beaune Tollot-Beaut Burgundy, France | 2019 | 60.00 |
A very nice half of Tollot-Beaut's signature wine | |||
Sweet Wines |
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898 | Carte d’Or Baumard Coteaux du Layon, Loire, France | 2021 | 38.00 |
Deliciously light & refreshing,from hand-harvested Chenin Blanc grapes | |||
890 | Old Premium Liqueur Topaque, Morris of Rutherglen, Victoria, Australia 500ml bottle | N.V. | 70.00 |
An incredibly sweet blend of extremely old Muscadelle wines, one of the finest examples of this uniquely Australian style. | |||
895 | Noble One Botrytis Semillon De Bortoli Australia | 2017 | 80.00 |
Big, powerful and sophisticated; Australia’s best sweet wine. | |||
889 | Capitelli Anselmi Italy | 2015 | 85.00 |
Made from 100% Garganega grapes, this is deliciously full-bodied and luscious, with honeyed apricot & pear on the palate. | |||
899 | Tokay Aszu Blue Label Royal Tokaji Wine Company Hungary 5 Puttonyos. 500ml bottle | 2016 | 100.00 |
The world’s most historic sweet wine; intensely sweet and concentrated with a lightly oxidised character. | |||
892 | Cabernet Franc Icewine Peller Family Estate Niagara, Canada | 2017 | 195.00 |
A rarely seen, rich & utterly delicious red grape example of this Canadian speciality |
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859 | Ermitage Vin de Paille M.Chapoutier Rhône, France | 1999 | 225.00 |
This extraordinarily rare & deliciously sweet wine is made from Marsanne grapes dried on straw; concentrated yet showing outstanding balance & great length | |||
856 | Château D’Yquem 1er Cru Superieur Sauternes France | 1986 | 500.00 |
Outstanding Yquem and rare to see older vintages in halves! | |||
858 | Château D’Yquem 1er Cru Superieur Sauternes France | 1990 | 550.00 |
This near-perfect wine is still stunning 30 years on. | |||