Sample Menu

East Lothian brown crab salad
with little gem and Scottish lobster
£14.95

Potted foie gras,
toasted saffron bread, Victoria plum chutney
£12.95

Inverawe Smoked fish,
Loch Etive trout with East Lothian crab crème fraîche, eel with micro herbs,
hot-smoked salmon with beetroot purée
£12.95

Haggis, neeps and tatties
Finlay’s of Portobello award winning haggis
£8.95

Witchery fish soup,
rouille, croutons and gruyère
£6.95

Herb baked scallops,
smoked Iberico pancetta and garlic
Our scallops are hand-dived in the Sound of Kilbrannon
£14.95

Pig’s head terrine,
sauce gribiche
£9.95
We use only Tamworth or Old Berkshire pigs from Peelham Farm

Roast organic Isle of Arran beets,
Ailsa Craig goat’s cheese, micro celery leaf
£8.95
We use the family-run Dunlop Dairy, Ayrshire

Steak tartare, celeriac remoulade
starter with raw quail egg
£9.95
Seasoned raw prime Borders beef main course with raw hen egg and chips
£21.95

Lindisfarne oysters, grown on the seashore of the Lindisfarne nature reserve
served with lemon, Tabasco and shallot confit
Six £12.95
Nine £19.50
Twelve £25.00

Scottish seafood platter
oysters, langoustines, clams, mussels, East Lothian crab and smoked salmon
with ½ lobster £35.00
with whole lobster £50.00

We suggest that if eating oysters guests avoid spirits and drink alcohol in moderation

SIDE ORDERS

Yukon gold potato mash £3.95
Grilled Portobello mushrooms £3.95
Triple cooked Maris Piper potato chips £3.95
Broccoli, anchovy butter £3.95
Sharpe’s Express potatoes, parsley butter £3.95
Buttered sugar snap peas £3.95
Organic mixed leaf salad £4.95

LIGHT LUNCH & THEATRE SUPPER - £13.95

Pea and ham soup
Assiette of Iberico charcuterie
Duck egg Florentine

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Grilled Tamworth pork sausages, buttered mash, onion gravy
Witchery fish pie
Courgette, lemon and ricotta quiche, herb salad

Available from 12 noon – 4.00pm & 5.30pm - 6.30pm & 10.30pm – 11.30pm

Please advise your server if you have any food allergies.

10% optional service charge added to parties of 8 and over