Sample Menu

Witchery fish bisque
with garlic croutons, gruyere and rouille
£6.95

Ceviche of western isles scallops, oak smoked salmon
with plum tomatoes and pea shoots
£14.95

Terrine of wild rabbit and Toulouse sausage
with beetroot remoulade and herb salad
£9.95

Grilled East Lothian asparagus, veloute and parmesan cracknel
£8.95

Anstruther crab and Iberico ham
with granny smith apple and baby mizuna
£12.95

Seasonal vegetables “a la grecque”
with garlic crostini
£8.95

Lightly smoked Barbury duck
with potato and pancetta terrine, prune chutney
£9.95

Small steak Tartare
seasoned raw fillet of Scotch beef with celeriac remoulade and a fried quails egg
£10.95

Platter of Scottish seafood & crustacea
for two with half lobster - £35.00

Lobster, oysters, langoustines, clams, mussels, Buckie crab and smoked salmon
with whole lobster - £50.00

Lindisfarne oysters, grown on the seashores of Lindisfarne national nature reserve served with lemon, Tabasco and shallot confit
Six - £12.95
Nine - £19.50
Twelve - £25.00

We suggest that if eating oysters guests avoid spirits and drink alcohol in moderation

SIDE ORDERS

Organic leaf salad - £4.95
Buttered Sugar Snaps - £3.95
Heritage potato chips - £3.95
Grilled Portobello mushrooms - £3.95
Heritage new potatoes in parsley butter - £3.95
Broccoli with anchovy butter - £3.95

LIGHT LUNCH & THEATRE SUPPER - £12.95

Soup ‘au pistou’
Assiette of charcuterie
Crevette and champion pear salad, sauce Marie rose

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Confir of Border chicken leg, spring greens, creamed potatoes
Home smoked cod, broad bean and chickpea cassoulet
Courgette risotto, smoked garlic, and aged parmesan

Available from 12 noon-4.00pm & 5.30pm-6.30pm & 10.30pm-11.30pm

Please advise your server if you have any food allergies.

10% optional service charge added to parties of 8 and over

Witchery ashtrays are available to purchase £12.95