Chateaubriand of Borders beef for two
with Portobello mushroom, vine tomato, chips and béarnaise sauce
£56.00

Grilled fillet of beef
with savoury bread and butter pudding, celeriac puree and smoked garlic
£32.95

Supreme of Loch Duart salmon with gingerbread crust
with squash spaghetti and lemon grass veloute
£23.95

Corn fed Coquelot
with heritage potatoes, garden peas and lardons
£22.95

Pan roasted spiced cod
with shallot puree and confit of fennel and tomato
£22.95

Borders Lamb, braised rump, seared liver and frilled cutlet
with broad bean puree and aubergine relish
£24.95

Tagine of vegetables
with chickpea, apricot and spiced cous cous
£14.95

Baked round courgette
with herb risotto, tomato confit and rocket pesto
£14.95

Large steak Tartare
seasoned raw fillet of Scotch beef with chips and fried quails egg
£21.95

Platter of Scottish seafood and crustacea
Lobster, oysters, langoustines, clams, mussels, Buckie crab, and smoked salmon
with half lobster - £35.00
with whole lobster - £50.00

We suggest that if eating oysters guests avoid spirits and drink alcohol in moderation.

We use only fully traceable, Scotch beef, hung for at least 21 days.