Line-caught Seabass,
piperado, caponata dressing, crispy pancetta
£21.95

Ossobucco of Monkfish,
pressed pork belly, carrot purée, swiss chard
£24.95

Breast of corn-fed duck
and confit leg, foie gras bon-bon, buttered black cabbage, quince jelly
£25.95

Saddle of French rabbit
stuffed with black pudding wrapped in acorn-fed Serrano ham, fennel marmalade, gnocchi, tarragon sauce
£23.95

Saddle and smoked haunch of Speyside venison,
squash purée, turnip and potato gratin, chocolate oil
£26.95

Fillet of Scotch beef,
pepper crust, green beans, dauphine potatoes
£33.95

Puff pastry bouche,
fricassée of forest mushrooms, swiss chard, truffle cream
£14.95

Globe artichoke baragoule,
goats’ cheese farce, green beans, black olive tapenade
£14.95

Large steak Tartare
seasoned raw Scotch beef with chips and raw hen egg yolk
£21.95

Platter of Scottish seafood and crustacea
with half lobster £35.00
oysters, langoustines, clams, mussels, Buckie crab and smoked salmon with whole lobster £50.00

We suggest that if eating oysters guests avoid spirits and drink alcohol in moderation.

We use only fully traceable, Scotch beef, hung for at least 21 days.