Fish and shellfish

Lindisfarne oysters, grown on the seashore of the Lindisfarne nature reserve
served with lemon, Tabasco and shallot confit
Six £12.95
Nine £19.50
Twelve £25.00

Scottish seafood platter
oysters, langoustines, clams, mussels, East Lothian crab and smoked salmon
with ½ lobster £35.00
with whole lobster £50.00

We suggest that if eating oysters guests avoid spirits and drink alcohol in moderation

Herb baked scallops,
smoked Iberico pancetta and garlic, green salad, mash
£24.95
Our scallops are hand-dived in the Sound of Kilbrannon

Roast hot-smoked Loch Duart salmon,
buttered haricots verts, buerre blanc
£18.95

Monkfish wrapped in acorn fed Iberico ham,
Baby spinach, caper butter
£24.95

Roasts and Grills

Three Little Pigs
Cutlet, shoulder and apple faggot, shoulder bacon, Bramley apple sauce
£23.95
We use only Tamworth or Old Berkshire pigs from Peelham Farm

Prime rib of Scotch beef,
cooked on the bone, for 2 to share smoked garlic mash, tomato confit, Portobello mushroom, green peppercorn sauce
£70.00
Our beef is fully traceable and hung for a minimum of 28 days

Saddle of venison,
from wild Cairngorm roe deer, turnip and potato gratin, pumpkin purée, bitter chocolate oil
£26.95

Roast breast and stuffed confit leg of chicken,
roast Sharpe’s Express potatoes, roast organic roots
£24.95
We use only organic, free-range chicken from Gartmorn Farm

Pot roast red-leg Tweedale partridge,
savoury bread and butter pudding, cranberry jelly, watercress
£19.95
These wild birds may contain lead shot.

Vegetarian

Cauliflower risotto,
spinach and cauliflower bhaji, coconut and curry oil
£14.95

Roast pumpkin, ricotta and parmesan tart,
green salad, toasted pumpkin seeds
£14.95

Vegetables and side orders

Yukon gold potato mash £3.95
Grilled Portobello mushrooms £3.95
Triple cooked Maris Piper potato chips £3.95
Broccoli, anchovy butter £3.95
Sharpe’s Express potatoes, parsley butter £3.95
Buttered sugar snap peas £3.95
Organic mixed leaf salad £4.95